2024-01-11
205 Wolpyeong-ro, Nam-gu, Ulsan
Ulsan Eonyang Bulgogi, which started in Dongbu-ri, Eonyang-eup in 1983 and was established in Samsan-dong, Nam-gu in 2016, is a restaurant specializing in grilled Korean beef and bulgogi that uses only 1+ grade Korean beef such as sirloin, boneless galbi, and top blade. Eonyang bulgogi is a local food of the Eonyang region, which is thinly sliced beef marinated in seasoning and grilled on a roasting net, unlike Seoul Bulgogi which is grilled with broth. It is a large restaurant with a wide space between tables and tables for groups, making it a good place for dining and family gatherings. Customers can see and purchase Korean beef at the meat section, giving the option of choosing the meat parts of their preference such as including special cuts such as thin skirts and inside skirts. Special lunch menus include the Eonyang Bulgogi Dolsot Jeongsik (hot stone pot rice set menu), doenjang jjiagae set menu, naengmyeon (cold buckwheat noodles) set menu, and hanu gukbap (Korean beef and rice soup) set menu. All menus are served with basic grilled bulgogi, and various dishes such as vegetables for wraps, salad, kimchi, and japchae. There is no break on weekends. The Cultural Park and the canola flower field along the Taehwagang River are located nearby, so it is good to look around together.
2023-12-07
79 Gohan-ro, Gohan-eup, Jeongseon-gun, Gangwon-do
Memilchon Makguksu gained public attention for its delicious gondeure bap (thistle rice) and makguksu (buckwheat noodles) after appearing in the television show "Wednesday Food Talk." The restaurant has even earned patents for their original recipes of certain dishes. The most popular menu item is Gondeure Set Menu, which includes a thistle hot pot rice served along with a variety of side dishes. The buckwheat noodles served at this restaurant offers a refreshing taste that can only be encountered in Gangwon. The restaurant may run out of ingredients and close early during vacation season, so visitors are advised to call and check for availability in advance. Drivers can use the public parking lot across from the restaurant.
2023-12-07
5195-25 Gyeonggang-ro, Daegwallyeong-myeon, Pyeongchang-gun, Gangwon-do
Pyeongchang Hanu Village Daegwallyeong Restaurant is a large meat market-style restaurant located one minute's drive from Hoenggye Interchange. The market handles all sorts of hanu (Korean beef) cuts from sirloin, tenderloin, striploin, brisket, and more. Customers can pick and buy their own meat and take it to the restaurant. Located within five to ten minutes' drive are popular Daegwallyeong vacation destinations such as Alpensia Resort and Yongpyong Resort.
2023-12-22
612 Donghaean-ro, Dong-gu, Ulsan
60 Hz, the most comfortable and safe frequency level for humans, is a bakery cafe located in Donghaean-ro, Dong-gu, Ulsan. 60Hz takes up the entire building and has antique-style furniture. It also has a floor-to-ceiling windows, so visitors can get a glimpse of the sea from anywhere they sit. In addition, both the first and second floors are divided into indoor and outdoor areas, with an outdoor terrace on the first floor and a rooftop on the second floor, offering a nice view.
* Pets are not allowed
2023-11-23
3549 Dolsan-ro, Dolsan-eup, Yeosu-si, Jeollanam-do
Starbucks The Yeosu Dolsan DT is a special Starbucks store where you can enjoy the beautiful ocean and colors of Yeosu
This is the first "The" Starbucks store outside the metropolitan area and the fourth "The" store offering unique Starbucks experiences.
The concept of this store is “Yeosu Palette,” which holds the unique colors and stories of Yeosu.
You can find foods made with Yeosu’s specialty ingredients, and exclusive drinks and merchandise.
Enjoy the beauty of Yeosu through the world’s first mega-sized transparent display table.
You can also take in the view of beautiful Yeosu ocean from the observatory.
2024-03-29
49 Bupyeong 1-gil, Jung-gu, Busan
Milgot Bakery is located in Bupyeong Market, which is full of Busan's local food. It is characterized by a trendy taste with Korean ingredients such as rice, mugwort, and black sesame. The best-selling Meossungmeossuk is made with Jeju mugwort, glutinous rice flour, and regular rice flour. Customors can ask to have the bread cut for their convenience upon order. Although the bakery is rather small, there are a lot of desserts, such as cookies including honey cookies and tarts with strawberries, figs, cherries, and shine muscat grapes.
2023-12-07
348 Sunam-ro, Ucheon-myeon, Hoengseong-gun, Gangwon-do
+82-33-343-6008
Hoengseong Hanu Maeul is a restaurant located in Ucheon-myeon, Hoengseong that only serves hanu (Korean beef). The restaurant is highly regarded for serving excellent quality Korean beef certified by Heongseong County. The restaurant serves rib eye, boneless meat, yukhoe (beef tartare), and assorted hanu. <br><br> * Credit: Gangwon State Government
2024-02-28
7 Hyeoncheon-gil, Gujeong-myeon, Gangneung-si, Gangwon-do
+82-33-648-2760
Terarosa Coffee is a sprawling coffee shop and roastery that encompasses a coffee factory, café, restaurant, bakery, art shop, coffee museum, and garden. Its signature offering is a wide array of drip coffees. In addition to these, Terarosa also serves various other beverages and desserts. The bakery section offers baked goods and cookies that pair excellently with coffee. The premises are also well-known for their stunning natural surroundings, red-bricked buildings, and chic industrial interior.
2023-12-04
410 Yeonsu-ro, Suyeong-gu, Busan
Gugine Nakji Bokkeum is an octopus restaurant that local people in Busan frequently visit. The restaurant sticks to the essentials of octopus cuisine: nak gop sae (stir-fried octopus, small intestine and shrimp), a fantastic combination of octopus and tripe; sannakji jeongol (octopus hot pot); and hot seaweed-flavored yeonpo tang (octopus soup). Among these, the most famous menu is nak gop sae. Nak gop sae is a stew made with octopus, small beef or pork intestines, and shrimp together with various vegetables. Although it originated in Busan, it is now a popular dish throughout Korea for its spiciness and unique flavors. Gugine Nakji Bokkeum offers spiciness options, allowing their customers to choose between spicy and mild flavors. Visitors used to spicy food are recommended to try the spicy version while those who are not used to spicy food can enjoy the flavor combination created by the ingredients by choosing the mild version. Visitors are advised to visit early if possible as there may be a queue during peak hours.
2023-12-22
26 Gucheonmyeon-ro 29-gil, Gangdong-gu, Seoul
Songwol Naengmyeon is a cold noodle restaurant passed down for two generations, from 1988 to the present. It is a restaurant specializing in naengmyeon, or cold buckwheat noodles. It has three simple menu items: yeolmu naengmyeon (cold buckwheat noodles with young summer radish kimchi), mul naengmyeon (cold buckwheat noodles), and bibim naengmyeon (spicy buckwheat noodles). Yeolmu is the stem of young radish and is used as an ingredient in kimchi, one of the traditional Korean fermented foods, as well as salads, naengmyeon, and bibimbap. Harvest usually begins in early summer, so it can often be found on dinner tables in the summer. The combination of naengmyeon with ice, young radish, and cool dongchimi (radish water kimchi) creates a wholesome and refreshing taste. This restaurant is also popular among locals and visitors may have to wait in line during peak hours, but manages their table turnover in an organized fashion so their customers in queue won’t have to wait for too long.