Monte Del Pino (몬떼델피노)
2024-02-21
49-19 Gimpohangang 6-ro, Yangchon-eup, Gimpo-si, Gyeonggi-do
Monte Del Pino is a spacious brunch and bakery café, featuring an expansive outdoor garden and high ceilings. It offers a variety of beverages to complement its basic espresso, as well as an assortment of bread made from organic flour and premium French butter. Their brunch menu includes American brunch platter and eggs benedict. Additionally, they host live performances four times a day, each lasting for forty minutes.
Kkokko Orijumulleok (꼬꼬오리주물럭)
2024-02-20
49 Heungsin-ro 239beon-gil, Yangchon-eup, Gimpo-si, Gyeonggi-do
Kkokko Orijumulleok is a self-cook restaurant specializing in orijumulleok (spicy stir-fried marinated duck), a dish made by marinating duck in red chili paste. Patrons pay for their meat, rice, lettuce, mushrooms, and other ingredients, which they cook to their own preference. The self-serve section offers kimchi, ssamjang (mixed paste), garlic, and onions. After enjoying the meat, guests can delight in mixing the rice with laver and vegetables to make a delicious bokkeumbap (fried rice).
Gachun Linpork Guigui Center Gimpo Branch (가천린포크구이구이센터 김포점)
2024-02-21
66 Jangneung-ro, Gimpo-si, Gyeonggi-do
Gachun Linpork Guigui Center Gimpo Branch is a large-scale beef and pork restaurant housed in a hanok building. On the first floor, they offer a wide variety of cuts of Korean beef and pork at their livestock wholesale center. Visitors can purchase meat here and immediately head up to the grilling area on the second floor to enjoy their meal. They provide fresh, premium-grade meat at reasonable prices. Popular menu items include bulgogi jeongol (bulgogi hot pot), seoksoe bulgogi (grilled bulgogi), yukhoe bibimbap (beef tartare bibimbap), and galbitang (galbi soup).
Wondanggol Chueotang (원당골추어탕)
2024-02-20
1445-12 Goyang-daero, Deogyang-gu, Goyang-si, Gyeonggi-do
031-963-0820
Wondanggol Chueotang is a restaurant known for its diverse loach dishes. Their primary specialties are chueotang (loach soup) and tongchueotang (whole loach soup), prepared through distinct methods. Chueotang (loach soup) involves boiling and grinding the loaches, while tongchueotang (whole loach soup) is prepared by boiling the loaches whole. If you order dolsotbap (hot stone pot rice), you'll also get deliciously cooked rice in the hot stone pot, along with nurungji (scorched rice).
The Oreum (디오름)
2024-02-21
136-10 Yongdu-ro 47beon-gil, Deogyang-gu, Goyang-si, Gyeonggi-do
The Oreum presents various spatial concepts on each floor, ranging from reed-themed to black or white-themed spaces. The café boasts dedicated sections for media art enthusiasts and a rooftop area ideal for photography sessions. Their standout offerings include the Truffle spänner, a delightful blend of creamy sweetness infused with truffle essence, and the Jeju matcha crumble, featuring smooth cream and savory crumbles. The aromatic americano crafted from Geisha coffee beans is also one of the patrons' favorites.
Hello Audrey (헬로오드리)
2024-02-19
12 Seogun-ro 202beon-gil, Bundang-gu, Seongnam-si, Gyeonggi-do
Hello Audrey, an Italian restaurant nestled amidst a forest garden, offers a standout premium steak set known for its tender texture. The Capesante pasta, enriched with aromatic garlic flavors, is also a popular choice among diners. After the meal, "Greenhouse," the outdoor greenhouse garden, provides an ideal setting for tea and engaging conversations. The outdoor area boasts numerous picturesque photo spots.
Four Season a Day (포시즌어데이)
2024-02-20
451-9 Bukhansan-ro, Deogyang-gu, Goyang-si, Gyeonggi-do
"Four Season a Day" is an Italian restaurant and café that is family-friendly, making it an ideal spot for visits with children. Their standout menu items include Aglio olio (aglio e olio), Gorgonzola pizza (gorgonzola cheese pizza), and eggs benedict. Situated by a valley, the restaurant provides a water play area in summer and opens a snow sledding slope in winter, offering guests a unique seasonal experience.
Leenakyeong Songtan Budaejjigae (이나경송탄부대찌개)
2024-02-06
47 Hyowon-ro 307beon-gil, Paldal-gu, Suwon-si, Gyeonggi-do
Leenakyeong Songtan Budaejjigae specializes exclusively in its signature dish, a Special budae jjigae (special sausage jjigae). The jjigae is generously filled with smoked sausages, ham, assorted sausages, and minced meat, arranged around the hot pot's edge. Boasting an ox bone broth base, the jjigae offers a spicy yet refreshing and savory taste. Complementing the main dish are side dishes like kimchi and bean sprout salad. The restaurant serves diners in portions designed for two or more.
Gleen Park (글린 공원)
2024-02-20
34 Seongmo-ro 5beon-gil, Yangchon-eup, Gimpo-si, Gyeonggi-do
031-996-5177
Gleen Park is a café that harmoniously blends various plants and decorations. The first floor offers a camping-like ambiance, complete with artificial grass, camping tables, and chairs. On the second floor, a picnic atmosphere is created with hammocks and rocking chairs. The café's signature menu item is the Original Misu, a misutgaru latte (roasted grain powder latte) made using grain power ground in-house.
BB Haus (비비하우스)
2024-02-21
508 Baengma-ro, Ilsandong-gu, Goyang-si, Gyeonggi-do
BB Haus is a café with a captivating pink interior that immediately draws attention. The colorful windows and arched doors contribute to its unique ambiance. Spanning across three floors, the café offers a signature menu featuring Cloud Kiss, a cream soda ade, and breads topped with diverse flavors like sweet potato, blueberry, and Oreo.
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