Restaurant - Korea travel and tourism information

Cornerstone at Park Hyatt Seoul (파크 하얏트 서울 코너스톤)

2019-12-24

606, Teheran-ro, Gangnam-gu, Seoul
+82-2-2016-1220~1221

Conerstone (Cucina Italiana), a restaurant located in Park Hyatt Seoul, serves Italian home-style cuisine with a modern ambience. Using seasonal ingredients of Korea and Italy, the dishes are mainly inspired by southern Italia, Mezzogiorno. In addition, wine, beer and grappa (alcohol after meal) are also available. More than 70% of the wines available on their wine list (about 500 types in total) are from Italy. Besides, its private dining room fits various needs of purpose like meeting, family gathering, proposing day and others alike.

Chamsutgol (참숯골)

2019-08-01

16, Mugyo-ro, Jung-gu, Seoul
+82-2-774-2100

Located in Mugyo-dong in Jung-gu, Seoul, Chamsutgol (참숯골) is an upscale restaurant serving hanu beef dishes. The restaurant uses only top quality hanu beef from young cattle (two years old or younger) raised on farms in Jeolla-do Province. For freshness and tenderness, the restaurant serves only fresh meat (not frozen) of A+ grade or higher. To bring out its juiciness and tenderness, the meat is grilled on a charcoal fire.

The elegant ambience and décor and the variety of rooms in different sizes make the restaurant a favorite choice for special events. It is also regularly visited by international tourists. Popular dishes are the sirloin steak and marinated ribs, doengjang soup, and yeongyang dolsotbap (rice served in a hot stone bowl).

Bonsuwon Galbi (본수원갈비)

2024-12-02

41, Jungbu-daero 223beon-gil, Paldal-gu, Suwon-si, Gyeonggi-do
+82-31-211-8434

With over 50 years of history, Bonsuwon Galbi is said to be one of Suwon's top three galbi restaurants. Diners can choose between saeng-galbi (grilled, unmarinated galbi) to savor the natural flavor of the meat, or yangnyeom-galbi (grilled, marinated galbi) for a richer, more savory taste.

Tteokgalbibonga Restaurant - Damyang Branch (떡갈비본가-담양)

2021-08-26

91, Jungang-ro, Damyang-eup, Damyang-gun, Jeollanam-do
+82-61-383-6692

Damyang, located in Jeollanam-do, is not only famous for its bamboo trees, but is also for its tteokgalbi, or grilled short rib patties. Tteokgalbibonga, known for its signature tteokgalbi, has become quite famous in the area. With its exquisite resemblance to injeolmi (rice cakes coated with powdered soybeans) and the way it melts in your mouth, it’s no wonder Tteokgalbibonga attracts guests from as far as Japan.
Tteokgalbi gets its name from its resemblance to rice cakes, or tteok. In addition to its texture, its savory marinade brings out the meaty flavor of tteokgalbi. Aside from their main dish, hanu (Korean beef) tteokgalbi, they also have dwaejigalbi, bulgogi, and galbi tang available, served with regular side dishes of a Korean set menu, even including a dessert. Tteokgalbibonga is often crowded with customers that you’ll likely have to wait in line if you visit for during the evening.

Dugahun (두가헌)

2024-03-20

23 Yulgok-ro 1-gil, Jongno-gu, Seoul
+82-2-3210-2100

Dugahun is a wine restaurant near Gyeongbokgung Palace, meaning "a very beautiful house." Located in a traditional hanok from the 1910s, it offers a taste of Western culture with wine. Only lunch and dinner courses are available, and customers can select wines from the underground wine cellar or bring their own. Across the street, Gallery Dugahun, housed in a historic Russian-style brick building built in the late period of Joseon, showcases high-quality art pieces.

Jingogae (진고개)

2024-03-12

19-1 Chungmu-ro, Jung-gu, Seoul
+82-2-2267-0955

Jingogae is a standing store that opened its doors in 1963. Its signature dish is the eobok jaengban (boiled meat slices hot pot), where thick slices of meat are stacked along with vegetables, mandu, rice cakes, and eggs, all boiled together. In addition to this, they also serve dishes such as gejang jeongsik (marinated crab set menu), gopchang jeongol (small intestine hot pot), galbitang (galbi soup), and yukgaejang (spicy beef soup). The spicy and richly seasoned yangnyeom gejang (spicy marinated crab) is also a popular menu item, which when paired with rice, enhances its flavors even further.

Pierre Gagnaire à Seoul (피에르 가니에르)

2019-12-24

30, Eulji-ro, Jung-gu, Seoul
+82-2-317-7181

Internationally renowned as a Michelin three-star chef, Pierre Gagnaire opened his Seoul restaurant, Pierre Gagnaire à Seoul, on October 1, 2008. This is his fourth restaurant following those restaurants in Paris, Tokyo, and Hong Kong. In fact, he was once ranked first among the 100 top chefs in the world. It offers French cuisine featuring innovative and diverse preparation methods with an added artistic touch.

Balwoo Gongyang (발우공양)

2024-01-05

56 Ujeongguk-ro, Jongno-gu, Seoul

Balwoo Gongyang, located in front of the main gate of Jogyesa Temple, is a temple food restaurant operated by the Cultural Corps of Korean Buddhism. It was selected as a 1-star restaurant by the Michelin Guide for three consecutive years from 2017 to 2019 and it is so popular that reservations must be made a month in advance. “Balwoo” refers to meals for monks and it means that the act of eating is also a process to realizing the truth. The restaurant offers five types of course menus inspired by Buddhist teachings that are served in the order of Suljuksim, Juksang, Sangmi (嘗味), Dammi (噉味), Seungso (僧笑), Youmi (愈味), and Ipgasim. The menu is made with seasonal ingredients to bring out the best flavor of each season. The course meal starts with appetizing kimchi stew according to the traditional Korean meal culture. Then it is followed by porridge, seasonal salad, rice and stew, side dishes, tea, and dessert, satisfying both the taste buds and health. Those who wish to experience an authentic temple meal are recommended to try the Beop Course.

Passion 5 (패션5)

2024-03-08

272, Itaewon-ro, Yongsan-gu, Seoul
+82-2-2071-9505

Passion 5 is a bakery and dessert café located in an art gallery-like space. It is made up of four sections offering bread, cakes, chocolate, and coffee with their unique ambiences. The menu consists of nearly 300-400 dessert items drawn from baking traditions around the world, including cakes, pudding, and handmade chocolate.

Baemsagol Jirisan Sikdang (뱀사골 지리산식당)

2024-04-07

271 Jirisan-ro, Sannae-myeon, Namwon-si, Jeonbuk-do
+82-63-626-8800

Baemsagol Jirisan Sikdang specializes in baeksuk (whole chicken soup) and heukdwaeji gui (grilled black pork). They prepare healthy dishes using wild vegetables and traditional Korean medicinal ingredients collected from Jirisan Mountain. In addition to bibimbap and acorn jelly salad, they also offer dishes like grilled deodeok. Visitors can also enjoy their meals on the outdoor tables set up by Dalgunggyegok Valley.

Restaurant - Korea travel information