Suhui Sikdang (수희식당)

Explanation

Suhui Sikdang is a restaurant that specializes in Jeju's local cuisine. The signature menu item is jeonbok ttukbaegi (abalone hot pot), a dish made with fresh abalone and seafood sourced from Jeju's pristine waters. Sea urchin soup and galchi soup, unique to Jeju, are also popular choices. Additionally, the nearby Cheonjiyeonpokpo Falls is a great attraction to visit.

Information Use

Representative menu : Jeonbok ttukbaegi (Abalone hot pot)

Contact and Information : +82-64-762-0777

Business hours : 08:00-21:00 (Break time 15:00-17:00)

Parking facilities : Available

Reservation : Tel: +82-64-762-0777

Handling menu : Galchi jorim (Braised cutlassfish), Okdom gui (Grilled red tilefish)

Location

377 Taepyeong-ro, Seogwipo-si, Jeju-do

Directions

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Gohyangjip, which the cast raved about, offers healthy, flavorful dishes made with natural ingredients. They loved it so much they visited twice, with Lee Kwang-soo praising the food as so delicious that it made him feel “nervous.”

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1 Yangchon-gil, Nam-gu, Gwangju

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Mong Ted (몽테드)

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41 Wonnohyeong-ro, Jeju-si, Jeju-do

Mouthwatering aged black pork
Black pork grill recommended by locals. Through aging process that span from 720 hours to 30 days, they hold a know-how that brings the best taste out of black porks.

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Café Grandpa Factory (카페 할아버지공장)

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9 Seongsui-ro 7ga-gil, Seongdong-gu, Seoul

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+82-63-584-4874

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It is an ocean-view cafe with a beautiful view of Gallam Port and the clean sea of Samcheok. There are terrace seats facing the sea and plenty of rooftop seats. There are also several windows inside, so it is enough to enjoy a picture-like view of the sea from anywhere. Among the various bakery menus, Green Onion Scones and Mugwort Financier are popular because they are unique and delicious. If you go late, they tend to run out. The drinks are tasty as well as pretty, which is perfect for taking Instagram photos.