Restaurant - Korea travel and tourism information

Han Kook Jib (한국집)

2024-12-26

119, Eojin-gil, Wansan-gu, Jeonju-si, Jeonbuk-do
+82-63-284-0086, 2224

Opened in 1952, Han Kook Jib has upheld its tradition for three generations. It is housed in a renovated hanok with a beautiful courtyard. Han Kook Jib is conveniently located near major tourist sites in Jeonju, such as Jeonju Hanok Village and Gyeonggijeon Shrine.

Chungmu Hoetjip (raw fish restaurant) (충무횟집)

2020-12-04

27, Jagalchihaean-ro, Jung-gu, Busan
+82-51-246-8563

It is a safe seafood certified store that supplies and sells fresh seafood. A sliced raw fish specialty restaurant located in Jung-gu, Busan. The representative menu is assorted sliced raw fish.

Haejin Hoetjip (해진횟집)

2024-03-18

22-1 Seobudu-gil, Jeju-si, Jeju-do
+82-64-722-4584

Haejin Hoetjip is a restaurant located on the breakwater of the western pier at Jeju Port. Its signature dish is gumunjaengi (also known as neungseongeo or sea bass), a delicacy unique to Jeju. In addition to this, the restaurant offers a variety of fresh hoe (sliced raw fish) including chamdom (sea bream) and dageumbari (sawedged perch). Diners on the second and third floors can enjoy views of the Jeju sea. Haejin Hoetjip is a popular spot for both locals and visitors.

Dombedon (돔베돈)

2024-03-18

25 Gwandeok-ro 15-gil, Jeju-si, Jeju-do
+82-64-753-0008

Dombedon is situated near Dongmun Traditional Market in Jeju. The restaurant specializes in various cuts of Jeju heukdwaeji (black pork), including ogyeopsal (skin-on pork belly), moksal (pork shoulder), and hangjeongsal (pork neck). Its signature dish is the Jeju heukdwaeji set, which comprises heukdwaeji gui (grilled black pork), dombe gogi (steamed pork slices), and doenjang jjigae (soybean paste stew). Additionally, the menu features specialties like heuk ogyeopsal (grilled skin-on black pork belly) and heuk hangjeongsal (grilled black pork neck).

Yeije Hanjeongsik (예이제 한정식)

2024-03-06

29, Haeundaehaebyeon-ro 298beon-gil, Haeundae-gu, Busan
+82-51-731-1100

Yeije Hanjeongsik offers hanjeongsik (Korean table d’hote) near Haeundae. It serves its Korean course menus, prepared with natural ingredients, in a charmingly luxurious and comfortable ambience. The dishes are plated to fine dining standards, so guests can have enjoyable dining experiences that also please in terms of visuals.

Dolgorae Sundubu (돌고래순두부)

2024-03-15

15, Junggu-ro 40beon-gil, Jung-gu, Busan
+82-51-246-1825

Dolgorae Sundubu is a restaurant in Gukje Market that serves sundubu jjigae (soft bean curd jjigae). It has quite a tradition, dating back to 1982, and still draws lines of visitors at mealtime thanks to its reputation. Sundubu baekban (soft bean curd set menu), comprised of fresh and gentle sundubu jjigae (soft bean curd jjigae) and Jeolla-style side dishes and kimchi, is delicious and nicely presented.

Kudurae Dolssambap (구드래돌쌈밥)

2024-03-28

31 Naruteo-ro, Buyeo-eup, Buyeo-gun, Chungcheongnam-do
+82-41-836-9259

Kudurae Dolssambap is situated on the Goodtrae Food Street in Buyeo, the historic capital of the Baekje kingdom. The restaurant is renowned for its dolssambap - a nutritious set meal consisting of rice cooked in a hot stone pot, accompanied by a selection of vegetables and side dishes. This signature dish emphasizes the use of medicinal plants and vegetables, promoting a wholesome dining experience.

Rainbow Korean Restaurant (무지개한정식)

2020-01-03

264, Bomun-ro, Jung-gu, Daejeon
+82-042-256-8881

Located in Daejeon, Rainbow Korean Restaurant offers a traditional fine dining experience of royal court cuisine. The restaurant is committed to producing authentic dishes made with locally produced fresh ingredients without any MSG.

The restaurant serves over 20 different menu items and goes way beyond standard dishes by offering delicacies such as sliced flatfish, ear shell mixed with vinegar pepper sauce, stirred turban shell, smoked duck, and steamed beef ribs. Separate rooms are available for private parties and a wide dining hall may be booked for rehearsal dinners, 60-year birthday parties, and other special events.

Suhui Sikdang (수희식당)

2024-02-27

377 Taepyeong-ro, Seogwipo-si, Jeju-do

Suhui Sikdang is a restaurant that specializes in Jeju's local cuisine. The signature menu item is jeonbok ttukbaegi (abalone hot pot), a dish made with fresh abalone and seafood sourced from Jeju's pristine waters. Sea urchin soup and galchi soup, unique to Jeju, are also popular choices. Additionally, the nearby Cheonjiyeonpokpo Falls is a great attraction to visit.

Hwangsaengga Kalguksu (황생가칼국수)

2024-03-18

78 Bukchon-ro 5-gil, Jongno-gu, Seoul
+82-2-739-6334

Hwangsaengga Kalguksu is a specialty restaurant located near Gyeongbokgung Palace, known for its kalguksu (noodle soup). Kalguksu is a type of noodle soup made by thinly slicing dough into noodles with a knife and boiling them in a broth made from beef bones, clams, or seafood. Their menu includes options like wang mandu (jumbo mandu), hanu suyuk (boiled Korean beef slices), kongguksu (noodles in cold soybean soup), beoseot jeongol (mushroom hot pot), and mandutguk (mandu soup). It was selected as a Michelin Guide Seoul 2023 restaurant.

Restaurant - Korea travel information