Halmae Bokguk (할매복국)

Explanation

This pufferfish specialty restaurant was established in 1986. The restaurant is renowned for its bokguk or bokjiri. Its clean broth and generous serving of pufferfish fillets enhance the flavor. The collagen jelly made from pufferfish skin is also considered a delicacy.

Inquiry

+82-51-742-2789

Information Use

Representative menu : Puffer Fish

Contact and Information : +82-51-742-2790

Business hours : 06:00-23:00

Parking facilities : No on-site parking

Reservation : Tel: +82-51-742-2789

Day off : N/A (Open all year round)

Number of Seats : 54 seats

Handling menu : Hwinmilbok bokjiri (smooth-back pufferfish clear soup), Kkachibok bokjiri (yellowfin puffer fish clear soup), Hwinmilbok maeuntang (spicy smooth-back puffer fish stew)

More information

Restrooms
Located inside / separated by gender

Location

1, Dalmaji-gil 62beon-gil, Haeundae-gu, Busan

Directions

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전라남도 여수시 대경도길 2-2
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