Jeonggane Baksok Nakjitang (정가네박속낙지탕)
2024-02-26
6, Sudeung-gil, Taean-eup, Taean-gun, Chungcheongnam-do
Jeonggane Baksok Nakjitang is a restaurant specializing in baksok nakjitang (gourd and octopus soup, steamed rice not included) and haemul kalguksku (noodle soup with seafood). Baksok nakjitang (gourd and octopus soup) is a folk dish of Taean, a soup made with octopus sourced from Taean’s tidal flats and calabash. This restaurant uses only the freshest octopus caught from Taean’s tidal flats, so the octopus remains chewy and tender even after boiling. Noodles can be added to the soup. Taean’s proximity to the sea and its extensive tidal flats make seafood from Taean plentiful and delicious.
Kyunghee Sikdang (경희식당)
2024-02-26
11-4, Sanae 7-gil, Songnisan-myeon, Boeun-gun, Chungcheongbuk-do
Kyunghee Sikdang is a Korean table d'hote restaurant with 70 years of history, located at the entrance to the Beopjusa Temple in Songnisan Mountain. The dishes are prepared with ingredients sourced from Songnisan Mountain, vegetables grown by the restaurant, and in-house sauces. They come with nearly 40 side dishes, such as sogogi pyeonyuk (boiled beef slices), dureup namul (fatsia shoot salad), gosari (bracken), gam jangajji (pickled persimmons), ssari beoseot (coral mushroom), meowi namul (butterbur salad), pyogojeon (pan-fried battered golden oak mushrooms), bam jorim (braised chestnuts), and deulkkae songi twigak (young perilla branch chips). The restaurant’s mustard sauce and gangdoenjang (seasoned soybean paste) are made according to its secret recipe.
Ohak Sikdang (오학식당)
2024-02-26
4-1, Sangjin 13-gil, Danyang-eup, Danyang-gun, Chungcheongbuk-do
Ohak Sikdang is famous for its mukbap (chilled acorn jelly and rice soup), which is made using acorns and mushrooms. Mukbap (chilled acorn jelly and rice soup) is made by topping rice with long and thin slices of acorn jelly, sauce, vegetables, kimchi, and cold soup. Ohak Sikdang’s signature menus are mukbap jeongsik (chilled acorn jelly and rice soup set menu) and baekban (set menu). The side dishes here are quite good as well. Other menus include sundubu (soft bean curd jjigae), suyuk (boiled pork slices), and dubu jeongol (bean curd hot pot).
Taehwawon (태화원)
2024-12-02
10 Chinatown-ro 59beon-gil, Jung-gu, Incheon
Now in its third generation, this Korean-Chinese restaurant, established in 1926, is one of the earliest in Incheon Chinatown and is renowned for preserving traditional flavors. Its signature Incheon Hyangto Jjajang (Incheon-style black bean sauce noodles) is crafted with the restaurant's own chunjang and seasonal ingredients, offering a richer, deeper taste than jjajangmyeon made with store-bought sauce. The restaurant also offers a vegetarian menu.
Dunnae Folk Village (둔내민속촌)
2024-02-26
47 Dunnae-ro 47beon-gil, Dunnae-myeon, Hoengseong-gun, Gangwon-do
033-342-7807
Dunnae Folk Village is a traditional Korean restaurant in Hoengseong, known for its focus on local cuisine. Their signature dish, gondeure namul bap (thistle rice), is prepared with a health-conscious approach. The rice, cooked in a hot stone pot, exudes a delightful fragrance and pairs exceptionally well with the gangdoenjang (seasoned soybean paste) offered alongside it. Additionally, the restaurant offers a variety of Korean dishes, including deodeok gui baekban (grilled deodeok set menu), namul doenjang jjigae (salad soybean paste jjigae), and gamja jeon (potato pancake).
Mijo Restaurant (미조식당)
2024-02-26
232 Mijo-ro, Mijo-myeon, Namhae-gun, Gyeongsangnam-do
Mijo Restaurant, a dedicated anchovy restaurant located in Namhae German Village, specializes in myeolchi hoe (sliced raw anchovy). This dish is crafted with freshly caught anchovies from Namhae, delicately seasoned with homemade chojang (red chili paste with vinegar). Complementing this are menu items such as galchi jorim (braised cutlassfish) and myeolchi twigim (deep-fried anchovies). The assortment of fresh seafood side dishes varies with the seasons, enhancing the overall dining experience for visitors.
Doljip Sikdang (돌집식당)
2024-02-26
11, Jungang 2-ro, Danyang-eup, Danyang-gun, Chungcheongbuk-do
Doljip Sikdang is a restaurant near the Danyang Bus Terminal that serves dolsotbap (hot stone pot rice) and garlic dishes. Indeed, its gondeure maneul jeongsik (thistle and garlic set menu) has captured the tastebuds of its regulars for two generations. The restaurant’s set menus, such as heungmaneul jeongsik (black garlic set menu), doljip jeongsik (Doljip set menu), gondeure maneul jeongsik (thistle and garlic set menu), and gondeure jeongsik (thistle set menu), all feature garlic dishes. It also serves a la carte dishes like bulgogi, maneul yukhoe (garlic and beef tartare), Danyang maneul tteokgalbi (grilled garlic and galbi patties), suyuk (boiled pork slices), and deodeok gui (grilled deodeok). Notably, side dishes are made with garlic, Danyang’s specialty, which isn’t too spicy and taper off to gentle sweetness.
Motmot (모토모토)
2024-02-26
1F, 1156-19 Sunhwan-daero, Dong-myeon, Chuncheon-si, Gangwon
Motmot is a bakery café conveniently located near the Gubongsan Mountain café Street. Its outdoor garden offers a scenic view of Chuncheon city, especially breathtaking at night. Indoors, a cozy ambiance awaits, complete with a small swimming pool and an outdoor barbecue area available by reservation. The signature "Gureum coffee (Cloud coffee)," renowned for its smooth flavor, and the "Royal Secret," a delightful honey-infused milk tea, stand out as highlights, perfectly complementing their organic flour-made bread. Furthermore, for interested guests, they offer accommodations in pool villas and the Heavenly Pension.
Surawon (수라원)
2024-02-26
641-9, Jangsan-ro, Janghang-eup, Seocheon-gun, Chungcheongnam-do
0507-1435-6250
Surawon is a hanu (Korean beef) and bulgogi restaurant located at the estuary where the Geumgang River meets the Yellow Sea, allowing visitors to have a great view of the sea, the river, tidal flats, and the city of Gunsan beyond the river. The menu includes seoksoe bulgogi (grilled bulgogi), dwaeji galbi jjim (braised pork galbi), so galbi jjim (braised beef galbi), and hanu gui (grilled Korean beef). The nearby Geumgang Estuary Embankment is famous for the view of thousands of migratory birds dancing above the water, while the city of Gunsan across the Dongbaekdaegyo Bridge is known for its modern architecture and historical sites.
Seokhwachon (Boryeong) (석화촌(보령))
2024-02-26
15 Bakgangsul-gil, Jupo-myeon, Boryeong-si, Chungcheongnam-do
041-932-9005
Seokhwachon is a traditional Korean restaurant converted from a rural house. It specializes in Korean dishes. The menu includes specialties such as hanbang ori baeksuk (whole duck soup with medicinal herbs), hanbang dak baeksuk (whole chicken soup with medicinal herbs), samgyetang (ginseng chicken soup), saengseon gui (grilled fish), and galchi jorim (braised cutlassfish). The restaurant offers a variety of dishes that are both hearty and refined, combining sincerity and homemade flavors. Boasting a location where mountains and sea coexist, Boryeong offers diverse ingredients, and it hosts the Boryeong Mud Festival annually in July.
English
한국어
日本語
中文(简体)
Deutsch
Français
Español
Русский
