Sanchae Restaurant (산채식당)

Explanation

Sanchae Restaurant is a wild vegetable Korean restaurant situated at the entrance of Palgongsan Cable Car. Since its opening in 1995, the restaurant has passed onto its second generation, maintaining the authentic flavors that have defined its success. With a commitment to recreating traditional homemade meals, Sanchae Restaurant uses self-cultivated vegetables, perilla seeds, garlic, chili pepper powder, and homemade fermented condiments. Among its signature dishes, the sannamul bibimbap (wild vegetable bibimbap) stands out, showcasing a delightful blend of seven namuls (salad) seasoned with a savory soy sauce.

Inquiry

산채식당 053-985-4082

Homepage

Information Use

Representative menu : Sanchae bibimbap (Wild vegetable bibimbap)

Contact and Information : +82-53-985-4082

Business hours : 09:30-21:00 (Break time 16:00-17:00)

Parking facilities : Available

Day off : Day of Seollal (Lunar New Year's Day) & Chuseok (Korean Thanksgiving Day)

Handling menu : Beoseot jeongol (Mushroom hot pot), Hanbang baeksuk (Whole chicken soup with medicinal herbs), Ori bulgogi (Duck bulgogi)

Location

72, Palgongsan-ro 185-gil, Dong-gu, Daegu

Directions

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If entering Gyeongdo Island on a ferry is not an option, you can dine here instead. The restaurant serves the same pike eel dishes as the one served at Gyeongdo Hoegwan Main Branch. It also has private rooms, so this restaurant is ideal if you visit with a group or want to dine in a quiet ambience.

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This restaurant also operates a freshwater eel farm, so you can get freshwater eels at more affordable prices. The first floor of the building houses the freshwater eel store, and the restaurant is located on the second floor. You purchase live freshwater eel on the first floor, and the restaurant prepares the eel on the spot for you. You can either package and take the eel back or bring it to the second floor to grill it yourself.

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