Sanggukine (상국이네)
2020-05-29
40-1, Gunam-ro 41beon-gil, Haeundae-gu, Busan
+82-51-742-9001
Located in Haeundae Market, Sanggukine presents tteokbokki made with chewy rice cakes and the taste of real fish cake.
Ilbeonji Jagalchi Sangomjangeo (일번지자갈치산곰장어)
2019-11-19
12, Gunam-ro 41beon-gil, Haeundae-gu, Busan
+82-51-743-5340
Located in Haeundae Market, Ilbeonji Jagalchi Sangomjangeo offers dishes made with eel including yangnyeom gui, sogeum gui, and tong gui as well as eels roasted with a briquet fire upon request.
Soksiwonhan Daegutang (속시원한 대구탕)
2024-03-05
(Samwoogarden) 229, Dalmaji-gil, Haeundae-gu, Busan
+82-51-747-1666
Soksiwonhan Daegutang is a restaurant located on Haeundae’s Dalmajigogae Pass. It has been serving daegutang (codfish soup) only for many years. Daegutang (codfish soup) refers to a clear soup made with codfish in broth simmered with codfish bones and vegetables. It offers a delightful combination of clear and refreshing soup and plump codfish, so it is also a beloved dish for hangovers. There are many other restaurants with similar names offering daegutang (codfish soup), so look up the store’s location before you visit.
Silla Hoetjip (신라횟집)
2019-12-30
273-1, Gwanganhaebyeon-ro, Suyeong-gu, Busan
+82-51-753-2800
Silla Hoetjip serves fresh raw fish bought locally as well as chemical-free farm-grown vegetables.
Baengnyeon Tojong Samgyetang (백년토종삼계탕)
2021-03-24
41, Bukchon-ro, Jongno-gu, Seoul
+82-2-747-5535
This is the place featured on the Michelin Guide. This Korean dishes restaurant is located in Jongno-gu, Seoul. The representative menu is ginseng chicken soup.
Bonga Kongnamul Haejangguk (본가콩나물해장국)
2018-02-01
269, Gwanganhaebyeon-ro, Suyeong-gu, Busan
+82-51-753-2328
With 40 long years of tradition, Bonga Kongnamul Haejangguk serves bean sprout hangover soup with a broth that really hits the spot. It is recommended to people suffering from discomfort after a night of drinking. Located on the streetfront and open 24 hours a day, it is visited by many people even late at night. At the restaurant, you can have a full meal of kongnamul haejangguk with 5-6 neatly served side dishes. Along with kongnamul haejangguk, haemul doenjangguk (soybean paste soup with seafood) and dolsot bibimbap (hot stone pot bibimbap) are also excellent menu options.
Jungang Momil (중앙모밀)
2017-11-22
9-1, Jungang-daero 49beon-gil, Jung-gu, Busan
+82-51-246-8686
Jungangsonguksu is a noodle restaurant with more than 50 years of tradition. All of the noodles served here are handmade, including udon noodles and buckwheat noodles. The entire menu is popular, but gullaembi udong (udon), buckwheat noodles, yubu chobap (fried tofu rice balls), and gim chobap (laver sushi) are especially popular. A ramp for wheelchairs is set up at the entrance.
Haeunsagye (해운사계)
2020-04-24
71, Gunam-ro 8beon-gil, Haeundae-gu, Busan
+82-51-731-0041
Located a mere five-minute distance from Haeundae beach, Haeunsagye serves dishes made with vegetables organically grown on the roof top of the restaurant. It is equipped with private rooms for 4 people, 6 people, 8 people, and 12 people good for business lunches or dinners, company dinners, or other various types of gatherings and a large hall that can accommodate up to 70 people. In all of the rooms, guests can enjoy a beautiful garden.
Dongbaekseom Hoetjip (동백섬횟집)
2020-03-27
17, Haeundaehaebyeon-ro 209beonna-gil, Haeundae-gu, Busan
+82-51-741-3888
Dongbaekseom Hoetjip is a nearby gourmet restaurant. It is a three story white building with a curved glass front on the second floor. The hearty modeum-hoe (assorted sliced raw fish) is the flagship dish of this restaurant. The portion is quite filling, despite the deceptively low price. You can enjoy the fresh raw fish of Busan, or any of the other dishes such as hoe-deopbap (raw fish bibimbap) and maeun-tang (spicy fish stew) which are also tasty.
Dolsotbapjip (돌솥밥집)
2024-03-15
7-1, Gwangbok-ro 37beon-gil, Jung-gu, Busan
+82-51-246-3888
Dolsotbapjip is a restaurant near Gukje Market that serves bibimbap. It has served a consistently good bowl of bibimbap to its loyal customers over its long history, and people have to wait in line to eat the restaurant’s bibimbap. Dolsotbapjip has only two menus: sundubu jjigae dolsot bibimbap (soft bean curd jjigae and hot stone pot bibimbap) and doenjang jjigae dolsot bibimbap (soybean paste jjigae and hot stone pot bibimbap). Both feature dolsotbap (hot stone pot rice) and namul (salad) to make the bibimbap, served alongside jjigae.
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