Arirang (아리랑) - Restaurant - Korea travel and tourism information

Arirang (아리랑)

Explanation

Arirang offers Korean cuisine with its articulate traditional interior and menus. Most menus are traditionally prepared, along with charcoal grill tables for visitors to cook their own meat. Menus consist of high-grade premium hanu (Korean beef) rib eye, charcoal grilled marinated beef ribs, hot-pot bibimbap, and more.

Inquiry

+82-2-752-1342

Information Use

Representative menu : Sutbul wang saenggalbi (charcoal grilled premium beef ribs)

Contact and Information : • 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-2-752-1342

Date of opening : Aug 12, 2002

Business hours : 11:30-23:30

Parking facilities : Availalble (50 parking spaces)

Reservation : Tel: +82-2-752-1342

Day off : Seollal (Lunar New Year's Day) & Chuseok (Korean Thanksgiving Day)

Handling menu : Sutbul wang saenggalbi (charcoal grilled premium beef ribs) / Sutbul Wang yangnyeom Galbi (Charcoal grilled, marinated premium beef ribs) / Salchisal (chuck flap tail) / Hanu bulgogi (beef bulgogi) / Hanu galbitang (beef rib soup) / Etc.

Location

23, Namdaemun-ro 7-gil, Jung-gu, Seoul

Directions