Mandujip (만두집)
2017-01-25
338, Apgujeong-ro, Gangnam-gu, Seoul
+82-2-544-3710
Mandujip has operated for 30 years, offering simple and neat Pyeongan-do-style mandu guk (dumpling soup).
Daesungjip (대성집)
2021-03-27
5, Sajik-ro, Jongno-gu, Seoul
+82-2-735-4259
Daejungjip has specialized in Dogani tang (ox knee joint soup) for 60 years. Customers can feel a simple and familiar ambience at the restaurant.
Goobok Mandu (구복만두)
2017-01-25
10, Duteopbawi-ro, Yongsan-gu, Seoul
+82-2-797-8656
Operated by Korean husband and Chinese wife, it offers traditional authentic Chinese dumplings in a small place. Its signature menu, dumpling, passed down to the owner by her grandmother, features different tasty and texture comparing with Korean-style dumpling.
Arirang (아리랑)
2021-03-29
23, Namdaemun-ro 7-gil, Jung-gu, Seoul
+82-2-752-1342
Arirang offers Korean cuisine with its articulate traditional interior and menus. Most menus are traditionally prepared, along with charcoal grill tables for visitors to cook their own meat. Menus consist of high-grade premium hanu (Korean beef) rib eye, charcoal grilled marinated beef ribs, hot-pot bibimbap, and more.
Pildong Myeonok (필동면옥)
2024-03-07
26, Seoae-ro, Jung-gu, Seoul
+82-2-2266-2611
Pildong Myeonok specializes in authentic pyeongyang naengmyeon (pyeongyang cold buckwheat noodles). Their signature dish is Pyeongyang naengmyeon (Pyeongyang cold buckwheat noodles), which has a light and refreshing broth and chewy noodles. Mandu and Mandut guk (Mandu soup) are also popular dishes to go with it. Having been selected for the Michelin Guide Seoul 2023, this restaurant is a favorite among locals and tourists alike for its flavorful noodles.
Tuk Tuk Noodle Thai (툭툭누들타이)
2024-03-12
161-8, Seongmisan-ro, Mapo-gu, Seoul
+82-70-4407-5130
Tuk Tuk Noodle Thai was selected for the Michelin Guide Seoul 2023, and the chef is Thai. They offer signature dishes such as Fried soft shell crab with curry powder, Phat Thai, Tom Yam Kung, and galbi noodles, as well as seasonal dishes using various ingredients. Made with Thai ingredients, their dishes have unique Thai flavors. It is close to the Hongik Univ. Station, attracting numerous patrons.
Yonggeumok (용금옥)
2024-03-13
24-2, Dadong-gil, Jung-gu, Seoul
+82-2-777-1689
Established in 1932, Yonggeumok specializes in Seoul-style chutang (loach soup), renowned for using whole loach in its preparation. This method distinguishes it from the more commonly known Namwon-style chutang, which involves grinding the loach. At Yonggeumok, guests can savor the tender and savory texture of the loach flesh in their chutang, offering a unique and authentic dining experience.
Yosukgung 1779 (요석궁1779)
2025-03-18
19-4 Gyochonan-gil, Gyeongju-si, Gyeongsangbuk-do
Named after Silla King Muyeol's daughter Princess Yoseok, Yosukgung 1779 is a fine dining restaurant that serves traditional Korean food. The resturant is run by the Choi family, who settled on the site of Princess Yoseok's house during the Joseon dynasty, and has passed on the restaurant and family recipes through 12 generations. All the foods served are made with organic ingredients, for a healthy taste that cannot be found anywhere else.
Hanchaedang (한채당)
2021-06-18
38, Misadong-ro, Hanam-si, Gyeonggi-do
+82-31-792-8880
Hanchaedang aims to serve the very best in traditional and royal Korean food both beautiful and faithful to Korean's heritage. Set amidst the beauty of nature and hanok housing, Hanchaedang works hard to provide healthy food that carries over the taste of traditional Korean food.
Daejanggeum (대장금)
2024-11-29
300, Olympic-ro, Songpa-gu, Seoul
+82-2-3213-4534
Daejanggeum serves traditional Korea meals, reinterpreting royal dishes from the Joseon dynasty. Daejanggeum faithfully uses only the best local ingredients to make all their food, from the soybeans used for soy sauce and soybean paste, to kimchi. In addition to the food, guests can enjoy dining with lacquerware from Korea's Holder of Intangible Heritage, Mr. Yi Jin-ho, and forged works by 5th generation blacksmith, Cha Ingyu.
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