Songibeoseot Maeul (송이버섯마을)
2024-12-03
55-20 Namdaecheon-ro, Yangyang-eup, Yangyang-gun, Gangwon-do
033-672-3145
This restaurant serves a variety of dishes made with pine mushrooms. You can, for instance, enjoy songibeoseot jeongol (pine mushroom hot pot) with Korean beef in a shabu-shabu style. After eating the mushrooms and the beef, you can add noodles to the soup, which goes quite well with the broth, now richly infused with the flavors of pine mushrooms and Korean beef.
The Dull Ice Flower (로빙화)
2024-02-28
13 Namtaehaean-ro, Namwon-eup, Seogwipo-si, Jeju-do
The Dull Ice Flower is a pub and café known for its captivating exotic interior. The signature menu item is a flavorful handmade burger made with high-quality beef and black pork from Jeju. The thin-crust pizza and french fries are also popular. The interior resembles a mountain hut with an atelier, offering visitors sea views.
Sobok Galbi (소복갈비)
2024-02-28
9, Cheonbyeon-ro 195beon-gil, Yesan-eup, Yesan-gun, Chungcheongnam-do
Sobok Galbi is a fourth-generation Korean beef galbi restaurant in Yesan. It has seen many customers over its history, including even the presidents of Korea. Its signature menus are saenggalbi (grilled galbi) and yangnyeom galbi (grilled marinated galbi). Yangnyeom galbi (grilled marinated galbi) takes bone-in galbi, which is marinated in sauce for 3 days and grilled on fine charcoal quickly to seal the juice and enrich the savory flavor. Saenggalbi (grilled galbi) is grilled without any marinade. Other menus include galbitang (galbi soup), seolleongtang (ox bone soup), and naengmyeon (cold buckwheat noodles). Gulhoe (raw oysters) is only offered during winter.
Baeteojineun Jip (배터지는집)
2024-02-28
6 Gubong-gil, Danwon-gu, Ansan-si, Gyeonggi-do
Baeteojineun Jip, nestled in Daebudo Island, is a renowned specialty restaurant celebrated for its flavorful bajirak kalguksu (noodle soup with clams). The menu highlights signature dishes such as the seafood broth-based bajirak kalguksu and the yangpun boribap (steamed barley rice in large brass bowl). Notably, their yeongyang gulbap (nutritious oyster rice), a hot stone pot brimming with plump oysters, stands as a popular choice among diners. The restaurant's offering of unlimited servings of sweet and robust dongdongju (rice wine) has made it a sought-after destination for patrons seeking to pair dongdongju with haemul pajeon (seafood and green onion pancake).
Dongbaekgung Dongbaek Branch (동백궁 동백점)
2024-02-28
489 Dongbaekjukjeon-daero, Giheung-gu, Yongin-si, Gyeonggi-do
Dongbaekgung, featuring a traditional hanok interior, specializes in dwaeji galbi gui (grilled pork galbi) and sogalbi gui (grilled galbi). Their standout dishes are yangnyeom galbi gui (grilled marinated galbi) and saenggalbi gui (grilled galbi). The menu also includes a la carte items such as galbitang (galbi soup), yukhoe bibimbap (beef tartare bibimbap), and Hamheung naengmyeon (Hamheung cold buckwheat noodles). A popular lunch choice is the sutbul hanjeongsik (Korean table d'hote with charcoal-grilled dish), which includes hot pot rice and a selection of grilled dishes like jumulleok (spicy stir-fried pork), yangnyeom galbi (grilled marinated galbi), and saenggalbi (galbi).
Bangpo Susan (방포수산)
2024-02-28
64, Bangpohang-gil, Anmyeon-eup, Taean-gun, Chungcheongnam-do
Bangpo Susan serves hoe (sliced raw fish) made with fresh seafood chosen from the massive fish tanks in the shop. One can enjoy a robust meal with a small table charge, particularly the chewy texture of fresh hoe (sliced raw fish) and spicy maeuntang (spicy fish stew). Bangpo Susan is located between Kkotji Beach and Bangpo Port, where one can enjoy fresh hoe (sliced raw fish) with a view of the sea.
Baek Ni Hyang (백리향)
2024-02-28
57F, 50 63-ro, Yeongdeungpo-gu, Seoul
Baek Ni Hyang is a Chinese restaurant located in Yeouido 63 Square. Combining traditional cooking methods from the Guangdong and Sichuan regions of China with influences from Beijing and Sichuan styles, the restaurant offers Chinese cuisine using seasonal ingredients. The signature dishes include buldojang (Buddha's temptation soup) and dongpayuk (red braised pork belly). The proximity to the Hangang Park and Yeouido Park makes it a great place for a leisurely stroll.
Goguryeo Garden (고구려가든)
2024-04-07
68 Manseon 1-ro, Seolcheon-myeon, Muju-gun, Jeonbuk-do
Goguryeo Garden is a Korean restaurant offering grilled meat cuts and Jeollado-style Korean table d'hote. Situated near Muju Resort and ski area, it attracts many visitors seeking a meal after enjoying leisure sports. The signature dish is the saeng deungsim gui (grilled sirloin), perfect for recharging after a sweaty activity. Sanchae jeongsik (wild vegetable dish set menu), featuring dishes such as beef bulgogi, soybean paste jjigae, grilled deodeok, and grilled yellow croaker, is also highly popular.
Sanmaruteo (산마루터)
2024-02-28
88-33 Daeheungsa-gil, Samsan-myeon, Haenam-gun, Jeollanam-do
Sanmaruteo is a specialty restaurant offering traditional healthy cuisine from the Namdo region of Korea. They exclusively serve a single menu: Cheonggukjang chalbap (Rich soybean paste soup and steamed sweet rice). Served with hot stone pot rice, cheonggukjang (rich soybean paste soup) and a variety of hearty side dishes. Freshly cooked rice in a hot stone pot that enhances the flavor. Alongside dishes like pan-fried bean curd, grilled yellow croaker, and spicy stir-fried pork, accompanied by various seasoned salad, visitors can enjoy a satisfying meal.
Daebakjip (대박집)
2024-02-28
1250, Seongwang-ro, Okcheon-eup, Okcheon-gun, Chungcheongbuk-do
Daebakjip serves saengseon guksu (fish noodles), a folk dish of Okcheon. It is a noodle soup made by boiling noodles in a broth made by simmering freshwater fish for 12 hours. It began as a meal for fishermen who used to fish by the river in the old days, who began putting noodles into their maeuntang (spicy fish stew). Other interesting dishes include dori baengbaeng (glazed deep-fried minnows), tteokgalbi (grilled galbi patties), maeuntang (spicy fish stew), and bingeo twigim (deep-fried pond smelt).
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