Seocho Jumalnongjang
2016-09-05
Seoul Seocho-gu Sinwon-dong 192-12
+82-2-574-9691
The soybean paste make from the beans of Baekryeongdo Island, pork raised on green-tea leaves and the 3-year-fermented kimchi make the fantastic coordination of the taste. The owner who is also a member of Korean Food Study Association and gives a lecture on the kitchen garden kimchi as well. You can have a experience in the farm under direct management of the owner of the restaurant and purchase their famous soybean paste.
Maengsooni Kkotgyejjim Restaurant
2016-09-05
Seoul Gwanak-gu Bongcheonbon-dong 931-4
82-2-877-8500
The steamed and boiled dishes of 20 different kinds of natural seasonings and fresh seafood are very tasty. Not only seafood, but also other ingredients of freshness are very important as well. The organic bean spouts are used especially for the dishes.
Ресторан "Чхонсон Мёнок" (청송면옥)
2016-05-18
г. Сеул, окр. Кванак-гу, ул. Порамэ-ро 3-гиль, 16,
+82-2-873-3319
В ресторане "Чхонсон Мёнок" можно отведать мягкое свиное мясо твечжи кальби, которое подаётся с остро-сладким салатом. Секрет замечательного вкуса свинины заключается в том, что мясо маринуют в течение трех дней в особом соусе из яблок и овощей.
Nolboo Sulfur Duck Restaurant(Central City) (놀부유황오리진흙구이(센트럴시티점))
2011-07-21
Seoul Seocho-gu Banpo-dong 118-3
82-2-592-5292
Sulfur duck is cooked with carefully chosen clean ducks and 23 other ingredients in earthenware ovens for 3 hours. The special sauce for Nolboo sulfur duck especially gives a refreshing taste of the meat.
Budnamu Jip (버드나무집(본점))
2016-08-26
Seoul Seocho-gu Seocho-dong 1340-5
+82-2-3473-4167
This is the place you come back to because of the memorable taste. The marbling of the meat is so even that it looks like a piece of art. This is the right place to visit if you would like to treat your family or important guests.
Woomyunsan Budnamujip (버드나무집(우면점))
2017-12-20
Seoul Seocho-gu Seocho1-dong 1425-12
Woomyunsan Budnamujip is located in the woods. The Seoul Arts Center and the landscape create a real sense of Korean tradition. You can also enjoy the flavor of tradition and the unchanged spirit of the artisan from the dishes prepared with devotion.
Yongsusan(Seocho)
2016-09-05
Seoul Seocho-gu Banpo4-dong 83-16
+82-2-536-0347~8
This is a specialty restaurant serving Gaesung style Korean traditional dish with over 20 years of history. Foods from Yongsusan that are cooked with the natural seasoning are not pungent, but rich in flavor and taste. You can meet the foreigners who fell in love with Korean relish at Yongsusan.
Gwangyang Bulgogi Bonga (광양불고기본가)
2019-08-19
Seoul Gangnam-gu Daechi3-dong 983-1
+82-2-567-8494
It revives the traditional Korean Bulgogi recipe that has been passed for three generations. Using good quality of Korean beef fillet, the dishes make you experience the true taste of Gwangyang bulgogi roasted on a charcoal burner. Scorched rice and cold noodles are also delicious as well as other side dishes.
Ресторан Нампхомёнок (남포면옥)
2017-12-19
231, Hakdong-ro, Gangnam-gu, Seoul
+82-2-540-2596
Нампхомёнок – ресторан с более, чем 40-летней историей, где подается мясо высшего класса. Повара используют только самые лучшие игредиенты для приготовления тончхими, который подается вместе с с холодной гречневой лапшой нэнмён. Это отличное место для того, чтобы вкусно поесть в приятной обстановке.
Hanmiri (한미리(본점))
2017-12-19
Seoul Gangnam-gu Daechi-dong 968-4
+82-2-556-8480
This is a specialty restaurant with a royal table in a graceful and elegant atmosphere. This place is famous for the food of the royal table from the Joseon dynasty that is now beautifully modernized. The formal meal in brassware and Chinaware tastes deep and rich as the natural seasonings are only used for the dishes with the whole heart.
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