Рестораны - Корея путешествия и туризм информация

Ресторан "Когун" на Инсадоне (고궁 인사동점)

2016-01-29

Seoul Jongno-gu Gwanhun-dong 38 Ssamjinaegil Hoehyeon0dong
+82-2-736-3211

This place maintains the tradition of Jeonju rice with mixed vegetables. You can taste the true flavor of Jeonju rice with mixed vegetables that is world famous for its abundant nutrients. Especially, during the weekdays from 7’clock in the evening, there is a 1-hour concert of Korean classical music.

Ресторан "Куннара нэнмён мукпап" (궁나라냉면묵밥)

2017-04-12

г. Сеул, окр. Чонно-гу, ул. Чибон-но 12-киль, 6
+82-2-744-4701

В 2002 году в городе Ансан был открыт ресторан, специализирующийся на блюдах "тотхори мукпап" - желе из жёлудей, и "нэнмён" - лапша "куксу" в холодном бульоне. Слава об изумительном вкусе блюд передавалась из уст в уста, и впоследствии ресторан переехал в столицу. Информацию о ресторане, как одном из самых популярных заведений, передавал каждый канал телевидения Кореи, а статьи печатались в многочисленных изданиях.

Для приготовления изысканных блюд в ресторане используются исключительно натурально выращенные продукты. Благодаря большому количеству питательного вещества танину, присутствующему в свежих продуктах, блюда хорошо усваиваются пищеварительной системой. Особым деликатесом в летний сезон является блюдо "мукпап", в котором прекрасно сочетаются желе из жёлудей и прохладный бульон с кислосладким вкусом. Достоинством блюда "нэн мукпап" является то, что им можно наслаждаться не только в жаркое лето, утоляя жажду, но также и в холодную зимнюю пору - блюдо прекрасно сочетается с теплым бульоном. Также деликатесами ресторана являются блюдо "муль нэнмён" - холодный куксу, своеобразный вкус которому придает прохладный бульон, блюдо "пибим нэнмён" - холодный куксу с соусом, в котором прекрасно сочетаются тонкий куксу, острый соус и свежеприготовленные пельмени.

Tteokssam Sidae

2016-11-08

Seoul Jongno-gu Gwancheol-dong 44-1
+82-2-737-3692, 3962

Tteokssam is a delicious dish using sticky and tender dough made from non-glutinous rice mixed with glutinous rice. Ssukttekssam is a dish with soybean flour and wormwood added to this dough that is so tasty with a spicy smell and sweet flavor. Meat grilled on a hot stone plate and dipped in a specially made sauce can be wrapped up with seasoned leeks and makes for a fantastic flavor.

Sinanchon (신안촌)

2017-12-20

Seoul Jongno-gu Naeja-dong 152
+82-2-725-7744

The special characteristic of this place is that fresh skate fish and small octopi are directly delivered from Mokpo. Especially, long-stored kimchi is a rare dish that you cannot experience easily as it is stored in a cavern in Naju. The side dishes such as seasoned various vegetables and soybean paste stew during the winter are very popular.

Jahamun Hanjeongsik (자하문 한정식)

2016-09-05

Seoul Jongno-gu Sinnyeong-dong 5-5
82-2-396-5000

You can taste the naturally grown Korean beans, Jangdan beans, and the traditional soybean taste from Gangwon-do. A full course meal with steamed snow crab, sliced live fish, Maesaengi soup, and 10 different kinds of side dishes with steamed rice in bamboo is served. This place is frequently visited by overseas VIPs and foreigners.

Yangbandaek

2016-11-15

Seoul Jongno-gu Insa-dong 193-5
+82-2-733-5507, +82-2-730-1112

You can feel that you are being served as a VIP here. Even common dishes such as steamed eggs have a luxurious flavor and taste at this place, and most of the ingredients are organic. The landlady in Korean hanbok dress with an old abacus tells you the history of this restaurant.

Wolhalmeoni Bonga (원할머니 본가)

2016-09-05

Seoul Jung-gu Hwanghak-dong 1685
+82-2-2232-3232, +82-10-6220-3239

This is a specialty restaurant of boiled pork wrapped in kimchi with 30 years of history. It succeeded in bringing the taste of the dish to the modern world with carefully chosen ingredients. Salted vegetables are prepared everyday with fresh oysters making a delicious dish with boiled pork. The elegant and simple interior of the restaurant using rafters reminds one of the culture of a wooden floor in South Korea.

Dimibang

2016-09-05

Seoul Jongno-gu Gwanhun-dong 84-14
+82-2-720-2417

The Korean term dimibang refers to the room where kings of the Joseon Dynasty enjoyed their meals. Indeed, the restaurant treats its customers like royalty, and is especially renowned for its traditional herbal foods used in Chinese medicine. The typical menu includes hamcho-bibimbap (steamed rice with assorted vegetables) and hamcho- juk (hot porridge). An herb that grows near the tidelands and salt flats, hamcho has a slightly salty, bitter flavor. Rich in fiber and minerals, it is nutritious and prevents constipation. Hamcho is also made into a sauce, which the restaurant uses instead of soy sauce. You can also enjoy various other herbal meals. The restaurant is a favorite of well-being fans and vegetarians.

Ресторан "Sawore Boribap" (사월에보리밥(압구정점))

2015-11-10

Seoul Ganam-gu Sinsa-dong 610-5 Gujeong building First floor basement
+82-2-540-5292

This restaurant specializes in boribap (steamed barley). Once a rather humble staple, boribap has been reintroduced as a popular health food. The meal consists of steamed barley and potato, as well as ten types of cooked greens, all mixed with red-pepper paste. Miso soup is also given as a side dish. Add some soup to the boribap for more flavor. Gamjajeon (a potato pancake) and dotorimuk (an acorn-starch jelly) are recommended as good appetizers.

Dalgaebi (달개비)

2016-04-27

Seoul Jongno-gu Jae-dong 32-10
+82-82-2-765-2035, 2068

This is a Korean traditional restaurant serving food in attractive bowls. Its main dishes are steamed rice in bamboo and raw rice wine (Makgeolli). When you pour makgeolli into a glass which is brewed in the old way, your nose gets ticklish by the smell of yeast. Steamed rice cooked with Indian millet, millet, glutinous rice, and beans in a bamboo stick provides a delicious smell of bamboo.

Рестораны - Туристическая информация о Корее