Ресторан "Тунбохальмэ Кимпап" (뚱보할매김밥)
2019-09-24
пров. Кёнсаннам-до, г. Тхонъён, ул. Тхонъёнхэан-ро 325
+82-55-645-2619
"Чхунму кимпап" (корейские "роллы") является наиболее известным и популярным традиционным "перекусом" в городе Тхонъён.
Традиционно чхунму кимпап подается с маринованной острой редькой и особым острым салатом из кальмаров. А ресторан "Тунбохальмэ Кимпап" является лучшим местом, где можно отведать кимпап, приготовленный в соответствии со всеми традициями.
Этот ресторан пользуется большой популярностью среди жителей и гостей города Тхонъён, и более 70% продаж приходится на заказы блюд на вынос.
Примечательно, что этот ресторан имеет свой запатентованный товарный знак, а также собственную фабрику, где изготавливаются фирменные упаковочные материалы и пр.
Gangbyeon Punggyeong
2015-02-26
1255-1 Wolseong-ri, Sasanmyeon, Goryeong-gun, Gyeongsanbuk-do
+82-54-955-7755
If you drive down the National Highway No.36 (Gangbyeon Drive Course), you will come to a point where high-class art works and sculptures come into harmony with Nakdonggang River’s beautiful scenery.
Run by a famous artist, Gangbyeon Punggyeong provides a graceful atmosphere with a great selection of music and art galleries.
Typical Korean and Western dishes are available at this artsy restaurant.
You will find such placidity that can be found at resort areas here.
The exquisite interior, well-groomed garden, and stunning scenery creates one superb restaurant where lovers can enjoy each other’s company and families can create memories.
Gohyang Iyagi
2019-05-15
348 Hoenggye 9 (gu)-ri, Doam-myeon, Pyeonchang-gun, Gangwon-do
82-33-335-5430
Located at the entrance of Yongyeong Ski Resort, Gohyang Iyagi is built in a cozy, little log cabin.
As a family run restaurant, the entire staff are quite dedicated and friendly.
In fact, the owner of the restaurant is also a professional photographer so the interior is decorated with gorgeous scenery pictures taken from Mt. Seoraksan. Some of popular dishes include ‘umnamu dolsotbap’ (specially developed rice in a stone pot) and ‘hwangtae yori’ (dishes prepared with high quality yellow dried pollack).
Chwedaegamne
2019-08-02
1st floor, Gyeonun-dong 64-67, Jongno-gu, Seoul
+82-2-733-9355
Chwedaegamne is a traditional restaurant with a cozy garden and a pond. It is located in the end of the alley next to Inside Plaza. In this famous restaurant located in Insa-dong, date trees are planted in between tables with a traditional interior. Various dishes are available such as Ssambapjeongshik with organic vegetables, beef shabu shabu using beef stock, fresh tender galbi (ribs) purchased daily.
Recommended Dishes
Shabu shabu (13,000 won including VAT), a portion of galbi (25,000 won including VAT), a portion of seasoned galbi (22,000 won including VAT)
Standard Side Dishes
Ssam(rice wrapped in lettuce), kimchi, gatkimchi (pickled mustard leaves and stem), pickled seafood, nabak kimchi(juicy sliced radish and cabbage kimchi), musaengchae (radish salad), saengpamuchim (onion dish), salad and more. (Standard side dishes may vary). If you order rice, dwenjang chigae is free of service.
Ttaro-jip Sogogi-Gukpap
2009-04-30
Myungdong 2-ga(street), Jung-gu, Seoul
02-776-2455
Opened in 1969, this restaurant has been serving sogogi-gukpap (boiled rice served with beef soup) for 36 years. The restaurant’s name, ttaro-jip, literally means “separate house,” for unlike other restaurants that serve boiled rice already in the bowl of beef soup, this restaurant serves the boiled rice and beef soup in separate bowls. As time has passed and Korea’s fortunes have risen, the price of gukpap has also gone up: from W100 when the restaurant opened, to the current W6,000. The main fare is of course sogogi-gukpap, a Korean favorite. And no wonder the soup is so rich and hearty: the beef bones are boiled in water for over 48 hours. Red pepper seasoning makes the food both pungent and sweet, and bean sprouts, beef brisket and seonji (boiled beef-blood lumps) are added. The recommended side dish for gukpap is modeumjeon (Korean pancake) which contains various ingredients, including egg, fish, pumpkin, pepper, and fried meatballs. A refill of gukpap is free. TIP: If you don’t want the seonji (beef-blood lumps), tell the waitperson, “Seonji-neun ppae- juseyo.” (“No seonji, please.”)
Seonsan Goeul
2008-02-27
457-6 Songjeong-dong, Gumi-si, Gyeongsanbuk-do
You will find this cozy place with great landscaping in the heart of Gumi right across from Gumi Culture and Arts Center.
As you walk in, a neatly uniformed staff will greet you at the door and soon you will notice this two-story building decorated in a neo-Japanese style.
Seonsan Goeul specialized only in ‘Galbisal’ (grilled ribs), and you won’t find their heavenly match-made mushroom and ribs combination anywhere else. Also, many foreign visitors stop by because their side dishes are not so hot and made with fresh ingredients.
An outstanding place with an awesome service staff and facilities.
Borichon
2016-09-05
527-2 Galhyeon-dong, Gwacheon-si, Gyeonggi-do
You will find a dining pleasure at the foot of beautiful Mt. Gwanaksan where a traditional Korean style, peaceful-looking, two-story building attracts many worn-out urbanites.
Borichon not only provides a traditional barley meal, but also offers the chance to get away from the hectic city life and enjoy the tranquility of nature.
In Korean history, the peasants during the Joseon dynasty only had barley to eat during spring when rice was scarce.
Borichon invites guests to reminiscence of the past and experience Korean history, culture and nature.
Odaesan Gagneun Gil
2008-02-27
303-7 Ganpyeong-ri, Jinbu-myeon, Pyeongchang-gun, Gangwon-do
Located in front of Mt. Odaesan next to the Hotel Odaesan, you will find this restaurant Odaesan Gagneun Gil which has a beautiful flower garden.
In the backyard, you will find the tall fir trees surrounding the restaurant.
Once you walk inside the restaurant, you will find famous paintings by Kim Hong-Do and ceilings covered with the Korean traditional kites.
Of course, the meals served are first-rate and the restaurant also offers accommodations, thus making it an excellent place for a romantic weekend getaway.
Overall a superb restaurant.
Deungbul
2008-02-27
19 Powol-ri, Yangayng-eup, Yangyang-gun, Gangwon-do
Located right off Highway No.7, you will find a restaurant surrounded by pine trees.
With the great view of Yangyang Fields, Deungbul is a rural home type restaurant serving mainly beef produced from the region.
Neat dining rooms create a perfect atmosphere to savor Yangyang’s best beef.
Some side dishes like ‘myeongranjeot’ (salted roe of pollack fish), regional seafood called ‘jindongari’, and pan-fried anchovies are offered.
Don’t forget to try Deungbul’s special ‘Kongnamul Doenjang Jjigae’ (bean paste soup made with bean sprouts) served after the main course.
Dongho Hoegwan
2008-02-27
128-1 Jucheong-ri, Gangbyeon-myeon, Yangyang-gun, Gangwon-do
Located near Naksansa Temple, Dongho Hoegwan is the place where you can view a vast cornfield and majestic Mt. Seoraksan.
It has been in business for over 20 years and the staff is quite friendly and welcoming.
The house special ‘dolsotbap’ (nutritious rice cooked in a stone pot) is prepared with the pure mineral water from the Oseakyaksu Springs so the rice is green when it is served.
A variety of wild green salads are offered as side dishes as well as ‘ojingeo hoe muchim’ (uncooked squid salad).In the summer, the second floor is offered for accommodation.
Русский
한국어
English
日本語
中文(简体)
Deutsch
Français
Español
