Daegwol Anjip
2018-12-27
559-11Gwaebeop-dong, Sasang-gu, Busan
+82-51-322-1223
Specializing in high quality beef ribs, Daegwol Anjip offers an authentic atmosphere decorated with traditional Korean architecture and gardens where you and your family can feel welcome and dine pleasantly.
Also, by opening the kitchen facility and meat processing facility to the diners, anybody can trust the cleanness and quality of meat that is served.
Daegwol Anjip’s set menu is quite popular among diners with families not only because of abundant amount but also the side dishes that are offered along with the set menu.
The well trained service staff will upgrade your dining experience.
Odumak
2008-02-28
87-25 Eunam 1(il)-dong, Eunpyeong-gu, Seoul (Behind the Seobu Hospital)
Odumak prepares delicious home-style cuisine of Jeolla-do.
Using authentic and natural recipes is the secret behind the consistent fresh taste of this restaurant.
All the major seasonings and sauces, including doenjang (soybean paste) and gochujang (red hot pepper paste) are made in-house.
Visitors can relax in the intimate and cozy home-like atmosphere of the restaurant.
With the open kitchen, guests can also be assured of the most careful sanitation.
Ebong
2008-02-28
416-2 Wonji-dong, Seocho-gu, Seoul
The chef is greatly skilled in Gaeseong cuisine which is a province in North Korea. As a result, guests can enjoy ori hobak jjim(steamed duck with squash) and muneo jjim (steamed octopus), cuisine that is very difficult to find in South Korea.
Ebong is a remodeled and renovated house, and being located in a greenbelt zone, guests can enjoy their meals in a comfortable atmosphere with fabulous scenery. The restaurant is highly recommended to foreign tourists as well as for family gatherings.
Each table is equipped with halogen ovens, so foods can be cooked at the table by the customers’tastes. The kitchen and facilities are spotless and efficiently managed.
Cheonghaejin
2008-02-28
456-13 Seongnae-dong, Gangnam-gu, Seoul
Located right across from Olympic Park in Seoul, Cheonghaejin presents a wonderful open view of the park.
Everybody can appreciate Cheonghaejin’s creative seafood recipes that are moderately hot and spicy yet delicious.
Especially recommended is the Sannakji Bulgogi (octopus marinated in hot and sweet sauce), which brings guests to another joy of savoring fresh octopus with different sorts of vegetables.
What is even more heavenly is the fried rice served after.
The menu is also presented with crispy fresh salad and seaweed, followed by refreshments in beautiful porcelain dishes.
Dadohae Gwangwang Hoe Center
2008-02-28
126-3 Gahak-ri, Jisan-myeon, Jindo-gun, Jeollanam-do
Located at the beach of Sebang Maeul Village of Jindo-gun, Dadohae Gwangwang Hoe Center offers not only great food but also a breathtaking view of the south coast and the stunning view of the sun setting.
Dadohae serves only the freshest fish, and their sweet and sour seaweed salad is quite famous.
Especially in the spring and fall, you may even get to taste ‘sebang jeonoe gui’, an authentic regional dish of grilled gizzard shad.
Also, the restaurant provides a fishing gear and home-stay.
Gangnaru Minmul Jangeo
2008-02-27
177 Myeongsan-ri, Mongtang-myeon, Muan-gun, Jeollanam-do
With an excellent view of the Yeongsangang River and the surrounding plains, Gangnaru Minmul Gangeo also has a beautiful garden coordinated with natural rocks.
This restaurant has been a family business for two generations now, inheriting a special recipe.
Eel dishes marinated in a special soy sauce are deliciously grilled on charcoals.
Gangnaru Minmul was designated as a Traditional Local Food Restaurant by the provincial government.
Yeoyeojae
2008-02-28
569-18 Daeyeon3(sam)- dong, Nam-gu, Busan
Located across from the sculpture park of the United Nations Memorial Park, this restaurant with a straw thatched roof, yellow soil covered walls, and door covered with bush clovers creates a typical traditional Korean rural home.
The restaurant mainly serves Chungcheong-do Province style food called ‘heot jesabap’ (food offered at ancestral memorial service).
This ‘heot jesabap’ includes 5 different types of ‘namul’ (vegetable and wild green salads), ‘jogi’ (grilled yellow corvina fish), ‘samsaekjeon’ (three colored pan-fried dish), and ‘tangguk’ (simmered soup).
‘Sungnyung’ (scorched rice tea) is interestingly served before the meal and they usually bring out ‘huin tteouk’ (white rice cake) after the meal.
It is a favorite spot for many foreign visitors because it is a place where you can indulge yourself in the true traditional Korean dining experience.
Manna
2011-08-23
552-9 Bongmyeong-dong, Yuseong-gu, Daejeon-si
+82-42-825-2001~5
Overall a superb restaurant renowned in the Daejeon area with four branches.
The well-trained serving crew provides immaculate service, while its management tirelessly studies and researches to create a better menu.
This enterprise type restaurant is continually improving the management of fresh ingredients and service level.
Geumsan Samgyetang
2016-09-05
320-1 Sang-dong, Suseong-gu, Daegu
A superb restaurant located in the Food Complex of Suseong Mot Deulangil.
Suseong Mot Deulangil is Daegu’s main tourist attraction.
Geumsan Samgyetang’s Renaissance architecture and modern, high-class interior design produce an exquisite atmosphere to dine.
The graceful greetings of the service staff attired in uniforms puts grin on the visitor’s face.
With 10 years of experience in preparing ‘samgyetang’ (stewed ginseng-stuffed chicken), Geunsan has many patrons who favor and include in their tour of Daegu.
Geumsan also provides travel information of Daegu for those who pay a visit.
Bakdaegamdaek Sutbulgalbi
2016-09-05
442-7 Gambuk-dong, Hanam-si, Gyeonggi-do
The restaurant’s traditional Korean style architecture, decorated with an earthy wooden style and rice paper covered antiques, x_heightens its reputation as a fine dining facility.
This famous Korean restaurant introduces healthy menus filled with oriental herbs like Chinese matrimony vines, hedysarum roots, and so on.
Bakdaegamdaek’s concerns for diner’s health and satisfaction are demonstrated in its choice for organic ingredients and carefully chosen refreshments like Sujeonggwa (ginger and cinnamon flavored drink) and seasonal fruits.
What is more amazing is its variety of side dishes (around 16) and such precious spices like green tea salt in your meals.
Bakdaegamdaek is a superb choice if you are both concerned with taste and health.
Русский
한국어
English
日本語
中文(简体)
Deutsch
Français
Español
