Geochang Matdol a.k.a. Maldduki Galbi
2020-01-16
1227-2 Oncheon 3(sam)-dong, Dongrae-gu, Busan
+82-51-504-3520
Located at the back entrance of the previous express bus terminal, Geochang Matdol a.k.a. Maldduki Galbi is an accessible place by the public transportation.
The first floor of the restaurant is dedicated as a tofu specialty restaurant while the second floor serves 'galbi’ (grilled ribs).
Every morning from 5 a.m., the restaurant’s cooking staff has been grinding soybeans with a hand mill to prepare the day’s ‘dubu’ (tofu) for over 20 years now.
Geochang Matdol also insists strictly sticking to the old-fashioned method of making ‘dubu’ (tofu).
The yellow soil covered interior creates a reminiscent atmosphere, so the diners can savor the original taste of homemade Korean ‘dubu’ (tofu).
Many gourmet diners are regulars of this place. Also, families and diners in groups are welcomed.
Ijo Hanjeongsik
2020-01-10
878-4 Dal-dong, Nam-gu, Ulsan
+82-52-258-9000
Ijohan Jeongsik specializes in ‘hanjeongsik’ (Korean table d’hote).
Seasonal side dishes are available and unlike many other Korean restaurants, they offer takeout service as well.
The tiny interior and uniformed staff offers a clean and neat atmosphere.
Specials like ‘yeongdeok daege’ (extra big crabs) and ‘gorae gogi’ (whale meat) are offer as delicacies. The restaurant serves dishes that feature both meat and fish.
Geumo Sanseong Sutbul Galbi
2017-10-13
1050 Wonpyeong-1dong, Gumi-si, Gyeongsanbuk-do
+82-54-457-7500
Geumo Sanseong Sutbul Galbi specializes in Korean beef and provides the freshest, organic ingredients.
At the entrance, each guest is welcomed and greeted by the owner of the restaurant himself and his service staff attired in an authentic, revised Korean traditional dress.
At Geunmo Sanseong, you will find great details full of care in brass tableware and neat sets of spoon and chopsticks.
Both the taste of modernity and antiquity can be found in the atmosphere and their cuisine.
Overall, superb food, service, and ambiance.
Ресторан "Myeongseonheon" (명선헌)
2016-09-05
58 Jisan-dong, Dong-gu, Gwangju-si
+82-62-228-2942
Located near Mudeungsan Tourist Hotel in Gwangju, Myeongseonheon is famous for ‘hanjeongsik’ (Korean table d’hote).
It is a renowned place especially among writers.
In order to keep the freshness of the dishes, Myeongseonheon strictly limits serving hours from 12 pm to 2 pm for lunch and from 6 pm to 10 pm for dinner.
Myeongseonheon’s ‘hangeongsik’ (Korean table d’hote) is served by courses according to each course’s food temperature.
It includes ‘bulgogi’ (marinated barbequed beef), ‘gulbi gui’ (broiled dried yellow corvine fish), ‘hongeo hoe’ (raw skate fish marinated in a spicy sauce), ‘galchi jijim’ (pan-fried cutlass fish), ‘bossam kimchi’ (kimchi wrapped in a large cabbage leaf), various ‘jeotgal’ (salted fish) and 30 other dishes. Savor true Korean traditional dining with superb service.
Залы ожидания "Хаб Лаундж" в международном аэропорту Инчхон (허브라운지)
2016-09-05
г. Инчхон, окр. Чун-гу, ул. Конхан-но 424, переулок 47 (인천광역시 중구 공항로424번길 47)
East side: +82-32-743-6926 (English, Japanese, Chinese) West side: +82-32-743-6921 (English, Japanese)
В июне 2008 года международном аэропорту Инчхон открылись новые залы ожидания для трансферных и покидающих страну пассажиров «Хаб Лаундж»(Hub
Lounge). Они располагаются на 4-ом этаже в зоне вылета по соседству с магазинами беспошлинной торговли в западном и восточном крыле.
Раньше залы ожидания международного
аэропорта Инчхон работали только для пассажиров первого и бизнесс-класса. А новый «Хаб Лаундж» за
умеренную плату открыт для всех ожидающих своего рейса пассажиров. Ограничений во времени пользования
залом нет. Здесь можно спокойно отдохнуть и скоротать время до самолёта. Вы сможете расслабиться на удобном диване, а если проголодаетесь – перекусить (шведский стол, напитки и десерт – в ассортименте, алкогольные напитки – в неограниченном количестве). Кроме того здесь можно принять душ и воспользоваться интернетом (без дополнительной платы).
Справки) Восточное крыло +82-32-743-6926
(англ., яп., кит.)
/ Западное крыло +82-32-743-6921 (англ., яп.)
Gobau Sikdang
2008-02-28
10, Chiin-ri, Gaya-myeon, Hapcheon-gun, Gyeongnam
Gobau Sikdang is famous for Songi Jeongsik (mushrooms set menu) and Sanchae Jeongsik (vegetable set menu). Cooked variety vegetable dishes like mushrooms, bracken and balloon flower from Gaya Mountain and soybean paste stew is great. Deodeok Gui (Grilled wild lanceolate root ‘Deodeok’) and Pyogo Mushroom have a unique smell, but are good for health. The Songi mushroom dish is excellent in the fall season.
Recommended Dishes
Songi Jeongsik (Mushrooms set menu) - 20,000 won
Sanchae Jeongsik (vegetable set menu)- 9,000 won
Bibimbap (Steamed rice mixed with vegetables)- 7,000 won
Deodeok Gui (Grilled wild lanceolate root ‘Deodeok’) - 15,000 won
*Closed: Open all year round
*Credit Cards: Accepted
*Business hours: 08:00 ~ 21:00
*Parking: Available
Dolmori Sanjang
2016-09-05
1221, Daeya-ri, Namha-myeon, Geochang-gun, Gyeongnam
Dolmori Sanjang is on the way from Geochang-eup to Hancheontaem. Thanks to the location, diners can enjoy a meal with a beautiful mountain view. Only fresh vegetables cultivated by the owner are served and fresh air should adds to the taste of foods. The specialty, Dolsotbap, is a great reason to come here. It is rice steamed with nine kinds of nutritious ingredients. Another enjoyable reason is 40 kinds of side dishes decorated with seasonal flowers and leaves
copy - Hanilgwan(1)
2021-05-21
229-4 Yeoseo-dong, Yeosu-si, Jeollanam-do
Even though Hanilgwan specializes in Korean table d’hote, it offers a unique combination of both Korean and Japanese dishes.
For the first course of the meal, Hanilgwan serves 10 or more types of seafood, and then in the second course, usually warm dishes are served.
Private rooms on the first floor and banquet halls on the second floor can hold up to 350 people.
Hanilgwan is great place for large gatherings.
The well-experienced staff members provides the best service there is.
Gaeseong Myeonok
2008-02-28
693-2 Anyang-2dong, Manan-gu, Gyeonggi-do
Gaeseong Myeonok is easily accessible and is designed for families with a playground, clean restrooms and refreshing naengmyeon (Korean style cold noodles).
The quaint little fountain welcomes diners at the entrance of the restaurant and the service staff is just waiting to please you.
What is unique at Gaeseong Myeonok is that the entire staff receives a share of the profits, providing high-quality service for diners.
Hyeseong Sikdang
2008-02-28
626-5 Tap-ri, Hwagae-myeon, Hadong-gun, Gyeongsangnam-do
Located between Hwagaejangteo Market and Sipribeotkkot Tunnel, Hyeseong Sikdang offers a great view of Mt. Jirisan and a great selection of local traditional food.
The owner, himself prepares his own soy sauce and hot pepper paste and has been awarded at a local food festival.
The menu includes ‘chamgetang’ (a kind of soup made of crabs) and ‘euneo hoe’ (sliced raw sweet fish).
Be sure to try the herbal teas served after the meal.
Hyeseong Sikdang is also equipped with lodging facilities.
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