11.2Km 2019-11-11
24, Yongho-ro 90beon-gil, Nam-gu, Busan
+82-51-623-9946
Halmae Patbingsu Danpatjuk has over 30 years' experience in pat bingsu (shaved ice with sweetened red beans) and danpatjuk (sweet red bean porridge). Located in Yongho-dong, the restaurant is close to Igidae Park, and therefore easily accessible by bus through the Igidae Park bus stop.
11.3Km 2021-03-22
42, Myeongnyun-ro, 98beon-gil, Dongnae-gu, Busan
+82-51-553-8377
This is a restaurant that sells grilled eel which is a famous health food. This restaurant's signature menu is grilled salted live hagfish. This Korean dishes restaurant is located in Dongnae-gu, Busan.
11.4Km 2020-03-23
31-3, Chungnyeol-daero 237beon-gil, Dongnae-gu, Busan
+82-51-552-1211
Jeongnim Hanjeongsik is a medicinal seasoning research center and medicinal food specialty restaurant.
They make syrup with five grains for sweetness and vinegar with persimmon or plum for a sourn flavor. Pickled vegetables are fermented for 3 years or longer with enzymes made of native grasses.
11.5Km 2021-03-22
42, Yongso-ro, 8beon-gil, Nam-gu, Busan
+82-51-623-0170
It is one of Busan's top three chicken restaurants. This restaurant's signature menu is seasoned fried chicken. A fried chicken specialty restaurant located near Nam-gu, Busan.
11.5Km 2017-12-08
37, Myeongnyun-ro 94beon-gil, Dongnae-gu, Busan
+82-51-555-7763
Many years ago there was a restaurant (‘Jobang Nakji’) in front of the textile company Joseon-Bangjik (‘Jobang’) that was widely known for its tasty Nakji Bokkeum (spicy stir-fried baby octopus). Though the restaurant is now gone, Wonjo Jobang Nakji has recreated the original taste of the famous neighborhood restaurant and was even presented with the ‘‘Korean Traditional Cultural Preservation Award’ by the Korean Traditional Culture Preservation Committee.
11.6Km 2023-04-13
1122, Jungang-daero, Yeonje-gu, Busan
+82-51-866-6525
Located at the center of Busan, Yeonje-gu, Busan, the Central Hotel offers each of its guests a nice, cozy room. The hotel also offers easy access to public transportation, since it is only 50m away from the subway station in Yeonsan-dong and a 30-minute drive from Busan Station, Gimhae Airport, and Busan Passenger Terminal. In addition, on the first floor of the hotel are a bank where guests can easily avail themselves of banking services (deposit, withdraw, and exchange) and other facilities such as coffee shop and restaurant. The hotel serves breakfast (paid separately) and provides foreign language service in English and Japanese.
11.7Km 2019-08-17
32, World cup-daero 145beon-gil, Yeonje-gu, Busan
+82-51-865-8017
Located in Yeonsan-dong, Gaya Halmae Milmyeon specializes in milmyeon (wheat noodles), one of the most famous dishes in Busan.
11.7Km 2021-03-30
40, Samseongdae-gil, Dongnae-gu, Busan
+82-51-553-0303
It is a store where you can taste fresh seafood. This restaurant's signature menu is sliced raw tuna. This Japanese (cuisine) restaurant is located in Dongnae-gu, Busan.
11.7Km 2024-04-01
18-1, Osige-ro, Geumjeong-gu, Busan
Momos Coffee à Busan est réputé pour ses cafés de grande qualité. L'espace du jardin à l'extérieur de l'ancien bâtiment est un lieu populaire pour déguster un café. Le lieu est devenu populaire après 2019 lorsqu'un barista était devenu sur place le premier barista coréen champion du monde de barista. Le café propose aussi des pâtisseries. Il est à noter que animaux de compagnie ne sont pas autorisés. Le café se situe près de la sortie 2 de la station Oncheonjang (Busan, ligne 1).
11.8Km 2010-06-08
569-18, Daeyeon3(sam)- dong, Nam-gu, Busan-si
Located across from the sculpture park of the United Nations Memorial Park, this restaurant with a straw thatched roof, yellow soil covered walls, and door covered with bush clovers creates a typical traditional Korean rural home.
The restaurant mainly serves Chungcheong-do Province style food called ‘heot jesabap’ (food offered at ancestral memorial service).
This ‘heot jesabap’ includes 5 different types of ‘namul’ (vegetable and wild green salads), ‘jogi’ (grilled yellow corvina fish), ‘samsaekjeon’ (three colored pan-fried dish), and ‘tangguk’ (simmered soup).
‘Sungnyung’ (scorched rice tea) is interestingly served before the meal and they usually bring out ‘huin tteouk’ (white rice cake) after the meal.
It is a favorite spot for many foreign visitors because it is a place where you can indulge yourself in the true traditional Korean dining experience.