Chemin maritime Sunseong Susang-gil (선성수상길)

17.9Km 0 2024-07-08

14, Seonseong-gil, Dosan-myeon, Andong-si, Gyeongsangbuk-do

Le chemin maritime Sunseong Susang-gil désigne un chemin d'1km qui relie le complexe culturel Sunseonghyeon avec le parc du lac d'Andong. Ce chemin, qui flotte sur l'eau, donne l'impression de pouvoir marcher sur l'eau.

Yekki Maeul (예끼마을)

17.9Km 0 2024-07-08

14, Seonseong-gil, Dosan-myeon, Andong-si, Gyeongsangbuk-do

Le village Yekki est un village artistique à Andong. Les alllées du villages sont décorées avec des peintures murales réalisées par des artistes locaux. Le principal charme du village est le chemin de l'eau Sunseong Susang-gil, un chemin de promenade sur l'eau.

Obok Garden (오복가든)

18.1Km 31 2021-03-24

1481, Jipung-ro, Andong-si, Gyeongsangbuk-do
+82-54-858-9850

It is a traditional Korean restaurant where you can enjoy 10 kinds of side dishes. The best menu at this restaurant is set menu. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do.

Isuok (이수옥)

18.2Km 31 2021-03-24

38, Cheonnyeonsupdong-ro, Andong-si, Gyeongsangbuk-do
+82-54-858-6149

It is a noodle soup with meat garnish on top. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do. The most famous menu is noodles.

Selpeu Jipbap Sarang (셀프집밥사랑)

18.2Km 44 2021-03-24

46, Cheonnyeonsupdong-ro, Andong-si, Gyeongsangbuk-do
+82-54-857-8100

It is a place where you can enjoy various Korean side dishes at once. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do. The representative menu is homemade-style set menu.

Jeongjae Head House [Korea Quality] / 정재종택 [한국관광 품질인증]

18.2Km 7775 2023-04-13

경상북도 안동시 임동면 경동로 2661-8
+82-10-8590-0625

Boasting more than 300 years of tradition, Jeongjae Traditional House is the head house of Ryu Chi-myeong (pen-name: Jeongjae), who inherited the study of Togye Yi Hwang (1501-1570), one of the two most prominent Korean Confucian scholars of Joseon. The old house features the characteristic construction elements of a Joseon hanok, including the stylobate, wooden pillars, toenmaru (the narrow wooden porch running along the outside of the building), tiled roof, and other structures, and commands an open view of Imha Lake. The house was originally built by Ryu Gwan-hyeon, the great-great-grandfather of Ryu Chi-myeong, in 1735 (the 11th year of the reign of King Yeongjo of Joseon) in the village of Handeul in Imdong-myeon, Andong-si, Gyeongsangbuk-do, but it was relocated to the foot of Guamsan Mountain in 1987 when Imha Dam was built and the surrounding area was submerged as a result. The house consists of the daemunchae (gate building), jeongchim (a ‘ㅁ’-shaped house with a tiled roof), haengnangchae (servants’ quarters), a shrine, and a pavilion. The sarangchae (men’s quarters) is clearly visible, while the anchae (women’s quarters) is concealed within the house. The sarangchae has a sarangmaru (wooden floor), a large sarangbang room, a small sarangbang room, and there is a small maru between the two rooms. The buildings of the sarangchae and anchae are clearly divided into segregated spaces for men and women according to Confucian tradition. The anchae has a daecheongmaru (large wooden floor) in the middle; a main room, kitchen, and toilet on the right; and a numaru (upper floor) and sangbang (upper room) on the left. The small side door of the main gate links to the door by which to enter the anchae, which has a small vegetable garden. Manujeong Pavilion (Gyeongsangbuk-do Cultural Heritage Material No. 37) is a half-hipped roof building with single-layered eaves located on the left side of the house outside the main gate. It is the place where Ryu Chi-myeong used to teach his students, and consists of a large maru and a guest room. The pavilion is also surrounded by the beautiful scenery of Imha Lake, mountains, and chestnut trees. Jeongjae Traditional House provides two special experience programs: Making Songhwaju, which is the Ryu family’s home-brewed liquor (15 to 18 degrees) made with rice, glutinous rice, yeast, pine needles, and chrysanthemums, led by the owner’s wife (Intangible Cultural Asset No. 20); and Making Tarak, which is a fermented milk drink that has been made by the Ryu’s family for some 500 years. As the recipe for making Tarak is relatively simple, and uses yeast that is usually used to make raw rice wine like Makgeolli, people can easily make it at home. The house also runs a traditional music program designed to show participants how to play the gayageum (Korean zither with twelve strings) and sing Korean folk songs, and stages small concerts.

Bomunjeong (보문정)

18.5Km 30 2021-03-24

15, Cheonnyeonsupseo-ro, Andong-si, Gyeongsangbuk-do
+82-54-858-0022

It is a good place that offers the combination of grilled Deodeok root and Suyuk (boiled beef slices). This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do. The representative menu is grilled boneless ribs.

Imhaho Gisa Sikdang(임하호기사님식당)

18.6Km 194 2021-04-09

8, Seonchakjang-gil, Andong-si, Gyeongsangbuk-do
+82-54-822-4929

There are a variety of side dishes, so you can enjoy different foods. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do. The representative menu is kimchi stew.

Bondong Bogeo (본동복어)

18.6Km 41 2021-03-24

7-8, Cheonnyeonsupseo-ro, Andong-si, Gyeongsangbuk-do
+82-54-852-8500

It is a place where you can savor the taste of nature and enjoy cool swellfish soup. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do. The most famous menu is puffer fish soup.

Ttoraeorae Docheng(또래오래 도청)

18.6Km 46 2020-11-27

7-19 Cheonnyeonsupseo-ro Andong-si Gyeongsangbuk-do
+82-54-822-9292

You can enjoy a variety of chicken dishes. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do. The most famous menu is fried chicken.

Chemin maritime Sunseong Susang-gil (선성수상길) - Information sur les alentours - informations de Voyage Corée