14.3 Km 1781 2019-06-11
58 Teheran-ro 87-gil, Gangnam-gu, Séoul
02-757-6161
Débuté en 1986, il s'agit d'un des salons de voyage les plus visités en Corée du Sud. Le but de cette exposition est de présenter des nouvelles idées de voyages, des produits touristiques et des informations sur le tourisme en générale aux visiteurs. Cette année, plus de 400 entreprises venues de plus de 50 pays viendront faire la promotion du tourisme et de nouvelles cultures.
14.3 Km 1912 2019-03-26
3104, Nambusunhwan-ro, Gangnam-gu, Seoul-si
+82-2-2222-3811
C'est un centre de conventions et d'expositions de stature internationale qui peut accueillir toutes sortes de manifestations: expositions, foires, conférences internationales, spectacles, etc.
14.4 Km 231 2016-09-05
175-2, Sangsangok-dong, Hanam-si, Gyeonggi-do
Songrim Sikdang is a beautiful wooden framed restaurant with an artificial waterfall at the entrance.
Songrim means pine tree forest and the restaurant is beautifully surrounded by oriental pine trees.
You can experience traditional Korean dining while enjoying the lovely landscape.
Hongeojjim (simmered thorn back Table D’hote) and 10 other seafood dishes introduce you to a different taste of Jeonju style table d’hote.
Visit Songrim to fully enjoy Korean’s own beauty and taste.
14.4 Km 20168 2019-08-05
216, Seokchonhosu-ro, Songpa-gu, Seoul
+82-2-422-1001
Hotel Lake is a lakeside hotel where you can enjoy an extensive view of Jamsil, Sukchon Lake, Seoho, Lotte World and Magic Island. Hotel Lake has windows with an open view, spacious guest rooms and bathing rooms (all rooms have a shower booth, whirlpool bathtub and bidet installed), and an exclusive business center for business men in addition to the installation of wireless internet in all rooms.
14.4 Km 0 2023-09-12
Minsokcho-ro 90, Giehung-gu, Yongin-si, Gyeonggi-do
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14.4 Km 70 2021-03-30
10, Baekjegobun-ro 45-gil, Songpa-gu, Seoul
+82-2-420-5524
It is a Jeju black pork specialty store. The best menu at this restaurant is Grilled Pork Belly. This Korean dishes restaurant is located in Songpa-gu, Seoul.
14.4 Km 51 2021-03-27
165, Ogeum-ro, Songpa-gu, Seoul
+82-2-412-2338
It is a restaurant that specializes in strictly selected king crabs produced from the place of production. The best menu at this restaurant is snow Crab. This Korean dishes restaurant is located in Songpa-gu, Seoul.
14.5 Km 40 2020-12-18
서울특별시 강남구 언주로30길 10
+82-2-3460-2005
It’s a specialty bakery with 30 years’ tradition. This cafe is located in Gangnam-gu, Seoul. The representative menu is bread.
14.6 Km 12959 2021-02-19
67, Samjeon-ro, Songpa-gu, Seoul
+82-2-421-2761
Jam Sil Tourist Hotel is located near the City Air Bus Terminal, COEX (Seoul World Trade Center), Jamsil Olympic Stadium, Lotte World, and other major attractions and agencies. It is right by the Capital Region First Ring Expressway, allowing guests who are traveling by car to go easily to and from Seongnam and Bundang areas without running into heavy traffic.
The hotel is only a 7-8 minute walk from Exit 3 of Jamsilsaenae Station on Seoul Subway Line 2 and offers a simple and modern accommodation concept perfect for business travelers.
14.6 Km 1516 2016-09-05
1F, JEI Building, 464, Dogok-dong, Gangnam-gu, Seoul-si
+82-2-3461-4468
Founded in 1998, Ho Lee Chow has grown to become one of Seoul's most popular Chinese restaurants. Ho Lee Chow's success is founded in its name brand, consistent food quality, customer service, and efficiency. Ho Lee Chow was started by Paul Hong and Charlie Lee. Their dishes replicate the food of the Chinese that was developed when they first immigrated to America 200 years ago. Even now, Ho Lee Chow's chefs are respectful of the Chinatown culture and traditions when preparing the dishes with traditional wok cooking methods. The food is prepared using only the freshest, high-quality, and authentic ingredients, that allow the natural flavors to emerge and consistently delight the senses. Currently, Ho Lee Chow offers a variety of specialties, clean facilities, a friendly and professional service mentality, efficient business practices, and continuous development in their business operations, service training, marketing, and personnel management.