Galerie des couteaux (칼 갤러리)
13.3Km 2020-04-30
7, Insadong 9-gil, Jongno-gu, Seoul-si
+82-2-735-4431
La seule boutique spécialisée dans les couteaux en Corée, cette galerie d’Insadong abrite plus de 6 000 couteaux du monde entier. Cela inclus des couteaux traditionnels coréens, japonais, chinois, des couteaux décoratifs, des couteaux réalisés par des artistes célèbres et des couteaux utilisés dans des films. Il y a une grande variété de couteaux aussi bien pour des utilités quotidiennes que pour des fins de décoration. Les clients qui commandent des couteaux peuvent également observer tout le processus de fabrication.
Songa Myeongga (손가명가)
13.3Km 2021-03-19
13, Dadong-gil, Jung-gu, Seoul
+82-2-777-1013
This Korean cuisine is located near Euljiro 1(il)ga Station, Seoul. It is a popular restaurant for group dinners. The representative menu is pork and kimchi stew.
Gongpyeongdong Kkomjangeo (공평동꼼장어)
13.3Km 2021-03-26
29, Ujeongguk-ro, Jongno-gu, Seoul
+82-2-738-1769
It is a place where you can eat in the atmosphere of a cart bar that is often featured in Korean dramas. The best menu at this restaurant is grilled sea eel. This Korean dishes restaurant is located in Jongno-gu, Seoul.
Bugeogukjip (북어국집)
13.3Km 2020-06-17
38, Eulji-ro 1-gil, Jung-gu, Seoul
+82-2-777-3891
Bugeogukjip (formerly “Teojutgol”) is a restaurant behind City Hall in Seoul that has been serving up authentic dried Pollack soup since 1968. Despite a name change, the restaurant has proudly stood in this same location for decades, earning a strong reputation for its dried Pollack soup made using traditional cooking methods.
Since the restaurant only serves one thing—dried Pollack soup—there are few preparations to be made and the meal arrives on your table in minutes. Customers are free to serve themselves basic side dishes such as kimchi and can have as many servings of rice as they’d like, allowing diners to enjoy a hearty meal at a low price. While the restaurant’s design and menu may be simple, Bugeogukjip takes pride in its long history and the careful efforts that have earned it a reputation as one of the most notable restaurants in Seoul.
853 (팔오삼)
13.3Km 2021-03-24
16, Insadong, 12-gil, Jongno-gu, Seoul
+82-70-8832-0853
This is a juicy pork restaurant. This Korean dishes restaurant is located in Jongno-gu, Seoul. The most famous menu is grilled pork belly.
Chamsutgol (참숯골)
13.3Km 2019-08-01
16, Mugyo-ro, Jung-gu, Seoul
+82-2-774-2100
Located in Mugyo-dong in Jung-gu, Seoul, Chamsutgol (참숯골) is an upscale restaurant serving hanu beef dishes. The restaurant uses only top quality hanu beef from young cattle (two years old or younger) raised on farms in Jeolla-do Province. For freshness and tenderness, the restaurant serves only fresh meat (not frozen) of A+ grade or higher. To bring out its juiciness and tenderness, the meat is grilled on a charcoal fire.
The elegant ambience and décor and the variety of rooms in different sizes make the restaurant a favorite choice for special events. It is also regularly visited by international tourists. Popular dishes are the sirloin steak and marinated ribs, doengjang soup, and yeongyang dolsotbap (rice served in a hot stone bowl).
Nuri (누리)
13.3Km 2019-11-26
23, Insadong 14-gil, Jongno-gu, Seoul
+82-2-736-7848
Located in the neighborhood of Insa-dong, traditional Korean lunch box and tea restaurant Nuri brings out the true beauty of hanok while implementing western dining culture with tables and chairs.
Nuri uses the finest grains directly from agricultural regions throughout the country, offering nutritious rice along with mildly seasoned side dish menus, taking advantage of the ingredients' natural flavors. Nuri uses its effective take-out and delivery system to cater to businesses and events.
Okjeong (옥정)
13.3Km 2021-03-19
18, Insadong, 12-gil, Jongro-gu, Seoul
+82-2-733-5412
A traditional Korean restaurant serving hanjeongsik (Korean table d'hôte) for 30 years now. The representative menu is Korean table d''hote. This is a Korean cuisine located in Insa-dong, Seoul.
Ononsa (온온사)
13.3Km 2023-07-13
58, Gwanaksan-gil, Gwacheon-si, Gyeonggi-do
Ononsa, qui a été l'auberge de Gwacheon (Gaeksa), a été construite dans la 27e année du règne du roi Injo de Joseon (1949), mais a obtenu le nom « Ononsa » par le roi Jeongjo. En effet, le 11 février 1790, Jeongjo a visité le tombeau de son père, prince Sado et il a passé la nuit à l'auberge de Gwacheon. Il dit : « Le paysage est beau et il est agréable d'y séjourner », le roi a ainsi conféré les panonceaux manuscrits en prénommant Gaeksa Seoheon « Ononsa » et Gaeksa Dongheon « Burimheon », l'ancien nom de Gwacheon.
Désigné comme patrimoine culturel matériel de la région de Gyeonggi-do le 2 juin 1980, Ononsa a été restauré le 2 décembre 1986.
Jirisan Restaurant (지리산)
13.3Km 2019-08-01
30, Insadong 14-gil, Jongno-gu, Seoul
+82-2-723-4696
Jirisan is one of the representative Korean restaurants in Insa-dong, an area known for its traditional culture. One of the trademarks of this restaurant, besides its amazingly delectable bean and tofu dishes, is a wooden sign that welcome guests into a neat and cozy interior.
Each day, fresh beans are ground at the restaurant to prepare dishes such as soybean paste, soft tofu, and bean-curd tofu stew. Bean-curds are prepared by using seawater, which gives the tofu a unique flavor. The fresh and clean taste of the tofu is one of the many reasons that choosey tofu aficionados flock to the restaurant.
Not just limited to tofu, Jirisan presents customers with a full-range of side dishes such as kimchi, japchae (glass noodles with sautéed vegetables), cucumber kimchi, seasoned seaweed, braised lotus roots, roasted yellow corbinas (a type of fish), leafy greens, bean-curd stew, and more. The restaurant gives visitors a chance to experience a hearty traditional Korean-style meal, but has thoughtfully toned down its seasonings to appeal to a wider audience (particularly those not used to spicy foods).
One of the recommended menu items is the Jirisan set meal, which offers diners the chance to sample foods that are popular in the Jirisan region. Adventurous diners may want to try the sea urchin soup or dried Pollack soup.
The restaurant, originally a traditional Korean house, has been modified over the years to better suit the needs of its customers. The walls surrounding the structure were removed and a glass ceiling was installed to allow guests to enjoy the natural light of the sun as they sample some of the area’s best traditional Korean cuisine.
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