14.0Km 2021-03-30
19, Sinchon-ro 18-gil, Mapo-gu, Seoul
+82-2-336-6824
It is a place where you can eat a variety of Korean dishes. The best menu at this restaurant is Naju beef bone soup. This Korean dishes restaurant is located in Mapo-gu, Seoul.
14.0Km 2020-06-16
14, Sillim-ro 59-gil, Gwanak-gu, Seoul
+82-2-884-7565
“Ttosuni Sundae” first started as a small street stand in 1976 and soon became the biggest sundae (blood sausage) restaurant in Sundae Town. Many people visit Ttosuni Sundae because it has been introduced several times through various mass media. White sundae is the most popular dish due to its delicate taste of fried sundae with various vegetables. Sundae guk (blood sausage soup), as well as fried sundae are frequently enjoyed, especially in winter. The dining area is large enough for group gatherings.
14.0Km 2019-12-24
1, Yonsei-ro 5ga-gil, Seodaemun-gu, Seoul
+82-2-325-2361
This Dakgalbi restaurant is located in Sinchon, an area surrounded by universities and populated by students. Chuncheonjip Dakgalbi Makguksu’s most popular dish is Dakgalbi, which is prepared by marinating boneless chicken in spicy red pepper paste and stir-frying it with various ingredients in a large cast iron pan. For an extra tasty treat, try adding an assortment of noodles to the chicken as it cooks. After you’ve finished eating your Dakgalbi, don’t forget to order rice to stir-fry in the pan to soak up the extra, flavorful sauce!
The restaurant offers a simple Dakgalbi menu at an affordable price. Thanks to the restaurant’s delicious food, reasonable prices, and casual atmosphere, the restaurant is always full of people.
14.0Km 2016-09-05
1640-31, Sillimbon-dong, Gwanak-gu, Seoul-si
02-886-9198
Namwon House is located on the 3rd floor of Wonjo Minsok Sundae Town. Namwon is the hometown of the original owner who started Namwon House for the first time, which is now operated by his relative. Namwon House’s specialty is its fried Sundae cooked with various vegetables, Pyogo mushrooms, and squid. The scent of Pyogo mushrooms gives off a wonderful aroma. By putting enough perilla seed powder towards the end of cooking, the savory taste of fried Sundae increases. Before eating, a wet towel is served to wash your hands is a nice gesture by the bar.
14.0Km 2020-11-20
8-3 Yonsei-ro 5ga-gil Seodaemun-gu Seoul
+82-70-8977-7000
This is a place that sells chicken feet with adjustable spice levels. This Korean dishes restaurant is located in Seodaemun-gu, Seoul. The most famous menu is chicken feet.
14.0Km 2016-09-05
82 Yeouido-ro, Yeongdeungpo-gu, Séoul
Cette patinoire en plein air se situe dans le parc Hangang de Yeouido, et mesure 30 mètres de largeur sur 60 mètres de longueur. Cesite est utilisé en tant que piscine druant l'été
14.0Km 2020-10-30
1F, 30, Yonsei-ro, 5da-gil, Seodaemun-gu, Seoul
+82-2-322-9200
This is a Korean cuisine located in Sinchon, Seoul. The best menu at this restaurant is grilled beef ribs. Well-known even for grilled pork ribs.
14.0Km 2024-12-19
10, Gukjegeumyung-ro, Yeongdeungpo-gu, Seoul
+82-2-6137-7000
The five-star Conrad Seoul, selected as one of the ‘Best New Hotels’ by Conde Nast Traveler, a world-renowned travel magazine, offers the top-class service and
for the best customer experience. Strategically located in a core business district of Yeouido, Conrad Seoul is one of the four pillar buildings of
the IFC (International Finance Center) Seoul. The building is directly accessible underground from Yeouido Subway Station.
Conrad Seoul has 434 guest rooms with an open, refreshing atmosphere, picturesque views, and
are equipped with Apple digital devices. The hotel also houses a Grand Ballroom, restaurants which offer diverse gourmet cuisines and
a top-notch wellness center.
14.0Km 2021-03-19
10, Yonsei-ro 5da-gil, Seodaemun-gu, Seoul
+82-2-337-9019
A blowfish specialty restaurant located in Sinchon, Seoul. A restaurant specializing in blowfish dishes. The most famous menu is tiger puffer fish.
14.0Km 2020-01-07
10, Yonsei-ro 5da-gil, Seodaemun-gu, Seoul
+82-2-337-9019
Opened in 1976, Samho Bokjip specializes in food that uses puffer fish as the main ingredient. The restaurant uses fresh vegetables and savory broth to bring out the best flavors of a puffer fish.