6.1Km 8187 2021-03-19
19-3, Myeongdong 10-gil, Jung-gu, Seoul
+82-2-756-3449
Near both Myeong-dong Station and Euljiro 1(il)-ga Station, Gomkuksizib has been cooking the best noodle dishes in town for more than 40 years. Ever since its opened in 1976, the restaurant has continued the tradition of serving delicious guksu jeongol and gomkuksi. Charbroiled premium hanu Korean beef is another famous dish popular among the neigberhood’s office workers. Gomkuksizib also added grilled Wagyu to the menu for a milder taste in order to appeal to the growing number of foreign visitors.
6.1Km 65 2021-03-18
7, Myeongdong 10-gil, Jung-gu, Seoul
+82-2-755-5233
This Korean cuisine is located near Myeongdong Station, Seoul. The representative menu is grilled Korean beef rib eye steak. It sells pork, duck meat, and beef.
6.1Km 31 2020-11-25
7 Myeongdong 10-gil Jung-gu Seoul
+82-2-778-1084
It is a place where you can enjoy a variety of toppings for Dakgalbi (Spicy Stir-fried Chicken), which is popular in Korea. This Korean dishes restaurant is located in Jung-gu, Seoul. The representative menu is spicy stir-fried chicken.
6.1Km 146880 2022-01-04
29, Myeongdong 10-gil, Jung-gu, Seoul
+82-2-776-5348
Myeongdong Kyoja is a noodle restaurant located near Myeongdong Cathedral that has been in business for more than 50 years. The restaurant is known for their knife-cut, handmade kalguksu (noodle soup) which is its main menu item. These lovingly prepared noodles are served in a deep and flavorful broth with meat and vegetables, making for a delicious meal. Also popular are the mandu (dumplings), bibim guksu (spicy noodles), and kongguksu (noodles in cold soybean soup).
6.1Km 168 2021-03-19
13, Myeongdong, 10-gil, Jung-gu, Seoul
+82-2-318-0192
A well-known restaurant in Myeong-dong that serves seasoned grilled back ribs with cheese. This Korean dishes restaurant is located in Jung-gu, Seoul. The representative menu is grilled back ribs.
6.1Km 3374 2019-03-25
126, Sopa-ro, Jung-gu, Seoul-si
Le Centre d'Animation de Séoul fut établi par la Municipalité de Séoul en mai 1999 avec comme objectif de fournir une aide complète à l'industrie de l'animation et du dessin animé de Corée. Le centre st géré par la Seoul Business Agency et mène diverses activités afin d'étendre la base de l'industrie des contenus culturels et la croissance de ce commerce. Ces activités comprennent des programmes éducatifs, des aides envers les nouveaux talents et productions ainsi que l'organisation d'évènements divers comme un festival du film d'animation.
L'un des principaux complexes de ce centre, l'AniCinema, est un espace multiculturel pouvoir accueillir divers évènements. Son premier objectif est de faciliter l'approvisionnement de films d'animations domestiques aux cinémas et de développer la base des travaux animés en organisant de nombreux festivals promotionnels. La salle possède 179 sièges et des équipements dernier cri pour la projection d'animations numérique et analogique. Elle est également équipée d'un son 5.1 et d'un écran large afin d'augmenter le plaisir des séances.
6.1Km 53 2021-03-24
23, Myeongdong, 10-gil, Jung-gu, Seoul
+82-2-318-2426
It is a place where you can enjoy good-quality meat and which is visited by many tourists as well as locals. This Korean dishes restaurant is located in Jung-gu, Seoul. The most famous menu is grilled pork belly.
6.1Km 91 2021-03-22
15, Myeongdong, 9-gil, Jung-gu, Seoul
+82-2-776-3301
A restaurant famous among not only Koreans but also foreign tourists. This restaurant's signature menu is grilled strip loin. This Korean dishes restaurant is located in Jung-gu, Seoul.
6.1Km 109 2020-11-03
13, Myeongdong, 9-gil, Jung-gu, Seoul
+82-2-776-7612
It is a place frequently visited by Koreans where you can eat delicious Korean soups. This Korean dishes restaurant is located in Jung-gu, Seoul. The representative menu is pork back-bone stew.
6.1Km 18729 2020-08-04
78, Bukchon-ro 5-gil, Jongno-gu, Seoul
+82-2-739-6334
Hwangsaengga Kalguksu, one of the most popular restaurants on Samcheongdong-gil, offers authentic homemade kalguksu, wang mandu (extra-large dumpling) and kongguksu (noodles in cold soybean broth).