TEA WORLD FESTIVAL (국제차문화대전)

1.4Km 1072 2021-07-15

513, Yeongdong-daero, Gangnam-gu, Seoul-si
• Centre d'appels 1330 : +82-2-1330 (coréen, anglais, japonais, chinois) • Pour plus d'info: +82-2-6000-8000, +82-2-6000-8888

Le Festival Tea World a été lancé en 2003 et s’est développé pour devenir une des plus grandes expositions de Corée sur le thème du thé, présentant les produits de fabricants de thé du pays entier. Combinant manifestations, spectacles et représentation de l’industrie coréenne du thé, ce festival est un incontournable pour les amateurs de thé du monde entier.

Sangsang DONKATSU - COEX Branch(상상돈가츠 코엑스)

1.4Km 137 2021-04-14

36, Teheran-ro 87-gil, Gangnam-gu, Seoul
+82-2-551-5855

It's a great pork cutlet restaurant offering affordable prices. This Japanese (cuisine) restaurant is located in Gangnam-gu, Seoul. The representative menu is jumbo sized pork cutlet.

Votre Maison (보트르 메종)

1.4Km 0 2017-02-03

16, Eonju-ro 168-gil, Gangnam-gu, Seoul
+82-2-549-3800

Votre Maison is a French restaurant featuring a comfortable and warm ambience like the name of restaurant signifies, meaning your house and family in French.

Yeontabal Samseong COEX(연타발 삼성코엑스)

1.4Km 16504 2020-10-30

35, Teheran-ro, 87-gil, Gangnam-gu, Seoul
+82-2-557-9981

This Korean cuisine is located near Samseong (World Trade Center Seoul) Station, Seoul. The representative menu is marinated grilled ribs. An AAA-certified (the highest grade) restaurant in Seoul.

Bo Reum Soei (보름쇠)

1.4Km 91 2017-02-24

36, Teheran-ro 81-gil, Gangnam-gu, Seoul
+82-2-569-9967

Bo Reum Soei is a restaurant specializing in Jeju black beef. It offers varied cuts of beef including tenderloin and sirloin. Their fresh beef is delivered from a local farm in Jeju, operated by themselves which gives high pride and reliability regarding the beef quality.

Aune Budaejjigae&Samgyeopsal (아우네부대찌개&삼겹살)

1.4Km 105 2021-03-29

31, Teheran-ro 83-gil, Gangnam-gu, Seoul
+82-2-568-1314

This is a place where you can enjoy not only the representative dish Budaejjigae (spicy sausage stew) but also Samgyeopsal. This Korean dishes restaurant is located in Gangnam-gu, Seoul. The most famous menu is sausage stew.

Hirameki (히라메키)

1.4Km 7897 2020-02-18

32, Teheran-ro 81-gil, Gangnam-gu, Seoul
+82-2-539-6303

Hirameki presents Kaiseki courses of authentic Japanese cuisine along with sake. In order to stay true to the original taste, Hirameki carefully selects only the highest quality ingredients and has special cooking methods, for recipes that exude flavor. It also has thorough health control standards. All of the restaurant's dishes are prepared by a head chef who has proven his skill as a Kaiseki chef in Japan, raising the bar for outstanding taste and beautiful delicacies. Dishes are accompanied by a choice of more than 20 different types of fragrant sakes.

Seonjeongneung (Seolleung et Jeongneung) [Patrimoine mondial de l'UNESCO] (서울 선릉과정릉) [유네스코 세계유산]

1.4Km 13613 2024-07-19

1, Seolleung-ro 100-gil, Gangnam-gu, Seoul
+82-2-568-1291

Les tombes royales Seolleung et Jeongneung sont situées près du COEX à Gangnam. Le site inclut deux tombes : la tombe royale Seolleung, qui abrite la dépouille du roi Seongjong (1457-1495, règne 1470-1495) et son épouse, la reine Jeonghyeon (1462-1530) de la dynastie Joseon (1392-1897), et la tombe Jeongneung du roi Jungjong (1488-1544, règne 1506-1544), le fils de Seongjong. Le Centre historique des tombes royales Seolleung et Jeongneung retrace l'histoire de ces tombes alors que le complexe sert également de parc dans la ville.

Hamo (하모)

1.5Km 10007 2019-10-04

819, Eonju-ro, Gangnam-gu, Seoul
+82-2-515-4266

Hamo serves traditional meals from the Jinju region, using the full flavors of the local seasonings. All ingredients are delivered upon order, making each dish as fresh as possible. The restaurant interior is divided into private rooms of various sizes to allow guests to focus on their meal and companions without distraction.

Samjungbokjip (삼정복집)

1.5Km 8757 2020-01-30

626, Bongeunsa-ro, Gangnam-gu, Seoul
+82-2-3447-3030

Samjung is the first and oldest Korean blowfish specialty restaurant. It has been serving raw blowfish courses for 3 generations. The chefs are quite skilled, able to detoxify a blowfish and serve it up to eat in just five minutes.

TEA WORLD FESTIVAL (국제차문화대전) - Information sur les alentours - informations de Voyage Corée