6.2Km 60095 2023-01-12
Sillim9-dong, Gwanak-gu, Seoul-si
+82-2-879-6521
Culminant à 629 m d’altitude, le mont Gwanaksan est un des symboles du quartier Gwanak-gu à Séoul. Le mont Gwanaksan abrite en effet de nombreux patrimoines du quartier. Depuis son enregistrement en tant que parc naturel municipal en 1968, il s'agit également de la destination préférée des habitants de Séoul pour se promener et se reposer. Ses pics rocheux et ses vallées profondes donnent au mont des tracets tortueux. La taille du mont et sa proximité avec Séoul en font une destination de choix en cas d'excursion d'une journée à Séoul.
6.2Km 5828 2023-10-17
2076, Nambusunhwan-ro, Gwanak-gu, Seoul-si
+82-2-598-6246
L’annexe Nam Séoul du Musée d’Art de Séoul (SeMA) a ouvert dans le bâtiment de l’ancien consulat de Belgique le 2 septembre 2004. L’ancien consulat de Belgique (site historique n° 254) a été construit en 1905 et restauré en 1983. Les colonnes ioniques classiques et les cheminées du bâtiment ont été conservées en l’état, permettant d’étudier l’architecture classique des années 1900 du musée, ainsi que l’art moderne.
Ce bâtiment aux pignons bleus, d’une surface de 1 569,58 m², abrite des salles de classe (au 1er sous-sol) et des salles d’exposition ainsi que des bureaux (au rez de chaussée et au 1er étage). A l’extérieur se trouve un parc des sculptures.
Le Musée d’Art de Séoul possède deux annexes : l’annexe de Gyeonghuigung et l’annexe de Nam Séoul, utilisée principalement pour les expositions plannifiées et l’éducation artistique pour les enfants.
6.2Km 110 2021-03-29
8, Namhyeon 1-gil, Gwanak-gu, Seoul
+82-2-584-5286
It's a great place to hold group dining and group meetings. The best menu at this restaurant is sliced raw squid. This Korean dishes restaurant is located in Gwanak-gu, Seoul.
6.3Km 452 2021-09-09
26, Bangbaecheon-ro 4an-gil, Seocho-gu, Seoul
+82-507-1322-8980
A dessert specialty store run by two French pâtissiers. The best menu at this restaurant is dessert. This cafe is located in Seocho-gu, Seoul.
6.3Km 7832 2017-01-03
413, Baegun-ro, Uiwang-si, Gyeonggi-do
+82-31-426-9181
Songihyang features a variety of hanjeongsik (traditional full-course Korean meal) menus. The restaurant offers refreshing views of the Cheonggyesan Mountain and Baegun Lake that can be enjoyed while dining. The full course meal includes its signature mushroom dish cooked with various kinds of domestically-grown seasonal mushrooms, especially the pine mushrooms.
6.3Km 41 2021-03-24
142, Sadang-ro, 30-gil, Dongjak-gu, Seoul
+82-2-597-7080
This is a place that sells raw tuna fillet with various tuna parts. This Japanese (cuisine) restaurant is located in Dongjak-gu, Seoul. The representative menu is sliced raw tuna.
6.4Km 65 2017-02-01
21, Nonhyeon-ro 36-gil, Gangnam-gu, Seoul
+82-2-575-6608
Even though Ogane Jokbal is delicious enough to prospered into a multi-branched enterprise, the restaurant choose to operate and focus on a single branch to keep and develop the qualified, consistent taste of Jokbal (pig trotters). The chewy and soft texture of jokbal is a popular menu, as well as bossam (vegetable wraps with pork) and makguksu (spicy buckwheat noodles).
6.4Km 68 2021-03-29
38-6, Nonhyeon-ro 38-gil, Gangnam-gu, Seoul
+82-2-529-8248
It is a place where you can enjoy Eastern and Western fusion cuisines. This restaurant's signature menu is steak. This Chinese (cuisine) restaurant is located in Gangnam-gu, Seoul.
6.5Km 2983 2021-08-07
434, Hyoryeong-ro, Seocho-gu, Seoul-si
0/A05020100/contentId=232261/latest_This is the place you come back to because of the memorable taste. The marbling of the meat is so even that it looks like a piece of art. This is the right place to visit if you would like to treat your family or important guests.
*Best Korean Restaurant as designated by The Seoul Metropolitan Government
6.5Km 1516 2016-09-05
1F, JEI Building, 464, Dogok-dong, Gangnam-gu, Seoul-si
+82-2-3461-4468
Founded in 1998, Ho Lee Chow has grown to become one of Seoul's most popular Chinese restaurants. Ho Lee Chow's success is founded in its name brand, consistent food quality, customer service, and efficiency. Ho Lee Chow was started by Paul Hong and Charlie Lee. Their dishes replicate the food of the Chinese that was developed when they first immigrated to America 200 years ago. Even now, Ho Lee Chow's chefs are respectful of the Chinatown culture and traditions when preparing the dishes with traditional wok cooking methods. The food is prepared using only the freshest, high-quality, and authentic ingredients, that allow the natural flavors to emerge and consistently delight the senses. Currently, Ho Lee Chow offers a variety of specialties, clean facilities, a friendly and professional service mentality, efficient business practices, and continuous development in their business operations, service training, marketing, and personnel management.