Woomoolzip (우물집 창신점) - Information sur les alentours - informations de Voyage Corée

Woomoolzip (우물집 창신점)

Woomoolzip (우물집 창신점)

1.4 Km    0     2023-09-13

200, Changsin-gil, Jongno-gu, Seoul

Woomoolzip est un établissement spécialisé dans les plats typiquement coréens préparés directement devant les clients avec des assortiments de viandes et de légumes. Le lieu se distingue par son ambiance traditionnelle et son architecture en forme de puit.   

Ihwajang (이화장)

Ihwajang (이화장)

1.4 Km    1605     2018-02-05

1-2, Ihwa-dong, Jongno-gu, Seoul-si

Ihwajang est une résidence privée ayant appartenu à Lee Seung-man, le premier président de la République de Corée. Cette résidence transformée en musée est un temoignage sur son style de vie et sur l’histoire de la fondation de la république. Les principaux objets exposés ici sont ses habits, des albums d’articles de revues, de vieilles armoires de cuisine, des plats en laiton et ses armoires à vêtements qui ont été faites à partir de carton. Les visiteurs peuvent également voir, la chambre, le bureau, la cuisine et la salle de réception de l'ancien président.

Ramada Hotel Dongdaemun (라마다호텔 동대문)

1.4 Km    15307     2021-06-15

354, Dongho-ro, Jung-gu, Seoul
+82-2-2276-3500

Ramada Hotel Dongdaemun is a business hotel located in the heart of Seoul. It is located within a short walking distance from Dongdaemun History & Culture Park with many of Dongdaemun's major shopping centers close by. The hotel offers a conference room that can accommodate up to 20 people and a business center that caters to guests who are on a business trip. Guests can also take advantage of free Wi-Fi from their room.

CJ Food World (CJ 푸드월드)

1.4 Km    740     2017-11-24

330, Dongho-ro, Jung-gu, Seoul-si
+82-1577-9622

CJ Foodworld au centre CJ Cheil Jedang au centre de Séoul est le premier magasin phare de l’industrie alimentaire. Il est destiné à refléter l’histoire de l’industrie du géant CJ Group, ainsi qu’à présenter les opportunités pour les futures générations. En tant que tel, il présente le CJ The Farm (la ferme CJ) où des cultures de riz et de haricots poussent et son traités, et 17 commerces de nourriture et de restauration, possédés par le groupe CJ , au premier étage inférieur. En plus de la restauration, il y a de nombreuses opportunités de shopping, de cuisine et de visite à CJ Foodworld.

Fat Grandma's Place (뚱뚱이할머니집)

Fat Grandma's Place (뚱뚱이할머니집)

1.5 Km    414     2016-09-05

174-1, Jangchungdan-ro, Jung-gu, Seoul-si
+82-2-2273-5320 / 2279-2714

An elderly lady with fine wrinkles is still in charge of creating the captivating taste of jokbal (steamed pork hock). Originally, the restaurant did not have a name, but customers referred to it as the “Fat Grandma’s Place.” Sure enough, as you enter the restaurant, you will notice a plump, elderly lady with silver hair sitting at the counter. The place is well known for jokbal with an exquisite combination of rich meat and soft fat. Three or four ingredients, including ginger, are added to the simmering broth to eliminate the strong meat smell. When you order a small serving, you are served radish “water” kimchi as well as two small bindaetteok free. You can order additional bindaetteok too, three for 5,000 won. When you order a large serving, you are served four free bindaetteok. Many customers order jaengbanguksu (spicy buckwheat noodles), which goes perfectly with jokbal.

Pyeongando Jokbal (평안도족발집)

Pyeongando Jokbal (평안도족발집)

1.5 Km    1449     2021-03-30

174-6, Jangchungdan-ro, Jung-gu, Seoul
+82-2-2279-9759

Pyeongando Jokbal has a history of over 50 years, and is very popular among all the jokbal (pig's trotter) restaurants in the Jangchung-dong Jokbal Street area. The taste is outstanding, making this hard-to-find restauant a favorite among jokbal lovers.

La rue de jokbal à Jangchungdong (장충동 족발 골목)

La rue de jokbal à Jangchungdong (장충동 족발 골목)

1.5 Km    3263     2019-09-26

176, Jangchungdan-ro, Jung-gu, Seoul-si
+82-2-2236-9135

Le phénomène de la rue de jokbal à Jangchungdong a commencé il y a 50 ans avec l’ouverture de deux restaurants de jokbal coréens (pieds de porc cuits à la vapeur), suivis par un afflux de nouveaux restaurants de jokbal durant la fin des années 70 et début des années 80. Aujourd’hui les restaurants de jokbal continuent de servir un des délices coréens les plus appréciés sur la route principale et les allées des environs de la rue Jangchungdong 1(il)-ga.

Yongdu-dong Jjukkumi (용두동쭈꾸미)

Yongdu-dong Jjukkumi (용두동쭈꾸미)

1.5 Km    59     2021-03-29

10, Muhak-ro 36-gil, Dongdaemun-gu, Seoul
+82-2-925-3127

A restaurant frequently featured in delicious Korean dishes programs. This restaurant's signature menu is grilled webfoot octopus. This Korean dishes restaurant is located in Dongdaemun-gu, Seoul.

Songwon (송원)

Songwon (송원)

1.5 Km    6971     2020-02-11

35-4, Dongho-ro 24-gil, Jung-gu, Seoul
+82-2-2275-3118

Songwon is well known in the Jangchung-dong area for serving only high-quality Korean beef, seasoned with 20 different types of natural ingredients.

Wonjo 1ho Jangchungdong Halmeonijip(원조1호장충동할머니집)

Wonjo 1ho Jangchungdong Halmeonijip(원조1호장충동할머니집)

1.5 Km    18910     2020-11-17

174, Jangchungdan-ro, Jung-gu, Seoul
+82-2-2279-9979, +82-2-2275-1064

Following his mother’s footsteps, the son of the previous owner is now managing the family business. Opened during the early years of Jokbal Street, the delicious meat at this restaurant is fondly remembered by customers. While the meat itself has almost no fat, the fat portion is extremely soft and savory. This restaurant is also different from the others in that it provides kongnamul-guk (bean sprout soup) with the jokbal (steamed pork hock). Pyeongyang-style naengmyeon (cold noodles) and tteok-mandu-guk (rice cake-dumpling soup) are also delicious. Pyeongyang naengmyeon is cooked to suit South Korean tastebuds. Besides, the noodles and dumplings are hand-made. Despite the restaurants long history, the building of the restaurant is clean and well-maintained as it was being rebuilt after a fire in the 1980s. There are plenty of tables on the first and second floors to accommodate customers, and the third floor is reserved for large groups. Especially noticeable is the clean appearance both inside and out, despite the restaurant’s long history; probably because the building was rebuilt after a fire in the 1980s. Plenty of tables on the first and second floors accommodate customers, and the third floor is reserved for large groups.