Café de gâteaux de riz Jilsiru (떡카페 질시루)

6.3Km 2020-04-24

30-5, Insadong-gil, Jongno-gu, Seoul-si
+82-2-741-0258

Jilsiru propose d’exquis gâteaux de riz et des petits gâteaux coréens traditionnels faits avec du riz de Gyeoggi et des ingrédients naturels dans le respect de l’environnement. Cet endroit fascinant vous permet de déguster des gâteaux de riz traditionnels et des thés sains, et de profiter de la beauté de la culture traditionnelle.

Boutique Tong-In (통인가게)

6.3Km 2020-05-07

32, Insadong-gil, Jongno-gu, Seoul-si
+82-2-733-4867

Tong-in n’est pas seulement la plus ancienne boutique de spécialités des artisanats traditionnels, elle propose également divers artisanats contemporains. Il s’agit d’une boutique et d’une galerie. La boutique est fortement impliquée dans l’éclosion d’artistes et expose, souvent, leurs travaux dans sa galerie. Ses artisanats couvrent tous types, promouvant les travaux d’artistes aux habitants et aux touristes.

Uccello The-K Hotel Seoul(우첼로 더케이호텔서울)

6.3Km 2021-04-08

70, Baumoe-ro 12-gil, Seocho-gu, Seoul
+82-2-526-9556

A place where you can taste various Western dishes. The best menu at this restaurant is pasta. This Western dishes restaurant is located in Seocho-gu, Seoul.

Musée de l’Artisanat Coréen de Cheongju (한국공예관)

6.3Km 2020-05-07

44, Insadong-gil, Jongno-gu, Seoul-si
+82-2-720-3301

Le Musée de l’Artisanat Coréen de Cheongju expose et vend des produits artisanaux coréens réalisés par de artistes de la ville. Il accueille plus de 100 genres différents d’objets dont ceux liés à Jikji (le plus vieux livre au monde édité avec la méthode d’impression métal). Les clients sont exposés à de riches informations sur Jikji et sur la Biennale Internationale de l’Artisanat. Les produits majeurs sont : des cravates (méthode d’impression métal), de la poterie, des textiles, des bijoux, et des produits utilisant des motifs et écritures.

Tteul Gwa Dawon (뜰과다원)

6.3Km 2019-11-12

6-4, Insadong 8-gil, Jongno-gu, Seoul
+82-2-734-5310

Tteul Gwa Dawon (literally "yard and tea garden") is an up-scale hanok-style tea and coffee house where you can enjoy a tranquil garden in the center of Seoul.

The tea and coffee shop offers traditional Korean tea made of 100% natural ingredients, as well as organic coffee. It is equipped with large private rooms which can accomodate a large number of guests, making it the best place to hold seminars or other types of social gatherings.

Tea, rice cakes, and other traditional snacks served here can be a good alternative for when you're in between meals.

Restaurant DAM (레스토랑담)

6.3Km 2021-03-23

30-7 Insadong-gil Jongno-gu Seoul
+82-2-730-3624

It is a gallery-like restaurant where you can enjoy paintings by famous artists. This restaurant's signature menu is pork shoulder steak. This Western dishes restaurant is located in Jongno-gu, Seoul.

Jidaebang (지대방)

6.3Km 2021-03-29

33, Insadong-gil, Jongno-gu, Seoul
+82-2-738-5379

It is a traditional tea house where you can learn how to drink tea. This cafe is located in Jongno-gu, Seoul. The representative menu is chrysanthemum tea.

Yetchatjip (old teahouse) (옛찻집)

6.3Km 2019-12-20

33-1, Insadong-gil, Jongno-gu, Seoul
+82-2-722-5332

Yetchatjip is a famous teahouse that has also been used as a movie filming set. It is a great place to stop by for a cup of natural traditional Korean tea, or the traditional summer treat patbingsu, made with the old way with shaved ice and homemade red bean topping.

Insadong Chatjip (tea house) (인사동찻집)

6.3Km 2019-12-23

33-1, Insadong-gil, Jongno-gu, Seoul
+82-2-723-4909

Insadong Chatjip is a hanok teahouse that serves home-made traditional tea. Even the red beans used in the summer delicacy patbingsu (shaved ice with sweetened red beans) are carefully prepared at the restaurant.

Sanchon (산촌)

6.3Km 2019-06-13

30-13, Insadong-gil, Jongno-gu, Seoul
+82-2-735-0312

Founded and opened by Monk Jeongsan, Sanchon is a vegan-friendly restaurant that mainly serves temple foods. The dishes found here are a results of Kim Yun-sik, who was inspired by the simple, clean and healthy diet that a Buddhist practitioner taught him years ago. Now, being a top authority on vegetarian food in Korea, Kim Yun-sik helped perfect the standard and quality of temple food.

The dishes are made with all natural ingredients such as vegetables and mountain herbs, and are cooked without chemical additives. The actual dishes served vary by season, and in order to meet the tastes of the general public, the restaurant includes "five spices" (garlic, shallots, mountain leeks, etc.), which monks are typically not allowed to eat. Those who would like their food without these ingredients are asked to make their request at least one day prior to visiting.

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Café de gâteaux de riz Jilsiru (떡카페 질시루) - Information sur les alentours - informations de Voyage Corée