Fleuve Han (한강)

3.3Km 2021-01-28

257, Gangbyeonbuk-ro, Seongdong-gu, Seoul
+82-2-120

Le fleuve Hangang s’écoule à travers la ville de Séoul et les provinces du Gyeonggi-do, du Chungcheongbuk-do et du Gangwon-do. Depuis 5 000 ans, il charrie les joies, les peines et la vie entière du peuple coréen. Les berges du fleuve sont l’un des parcs préférés des Séouliens.

Le fleuve Namhangang, qui est l’embranchement principal du fleuve Hangang, prend sa source à Geomyongso, Changchuk-dong, Taebaek-si dans le Gangwon-do. Il s’écoule vers le nord sous le nom de Golchicheon, dans le village voisin de Hajang-myeon à Samcheok-si. Il passe par le barrage de Gwangdong et rejoint la rivière Imgyaecheon qui prend sa source dans la montagne Seokbyeongsan (1 010 m d’altitude). A Yeoyang-ri, Buk-myeon, Jeongseon-gun il rejoint la rivière Songcheon qui prend sa source dans le mont Hwangbyeongsan (1 407 m) et devient le fleuve Joyanggang, qui s’écoule vers l’Ouest. Lorsqu’il se dirige vers le sud, il rejoint la rivière Odaecheon et prend le nom de Donggang. A Yeongwoleup, le fleuve Donggang rejoint les rivières Pyeongchanggang et Jucheongang pour devenir le fleuve Seogang. Ensuite, il rejoint la rivière Dalcheon à Chungju, les rivières Seomgang et Cheongmicheon à Wonju-si dans le Gangwon-do et à Yeoju-gun dans le Gyeonggi-do, et les rivières Yanghwacheon, Bukhacheon et Heukcheon. Finalement, il rejoint le fleuve Bukhangang à Yangsu-ri.

Zero Complex (제로 컴플렉스)

3.4Km 2017-02-16

113, Donggwang-ro, Seocho-gu, Seoul

Equipped with culinary skills learned in France, Chef Lee Choong-hu presents sensual cuisines of his own design at Zero Complex. Seasonal ingredients are used to prepare menus that change on a monthly basis.

Niwa (니와)

3.4Km 2016-12-08

22, Ichon-ro 75-gil, Yongsan-gu, Seoul
+82-2-790-0917

Niwa is an authentic Japanese izakaya, serving alcoholic beverages and food. In order to stay true to tradition, Niwa works in cooperation with an izakaya chain in Hiroshima, Japan, creating a cooking system that realizes genuine Japanese tastes. Customers are able to experience Japan at Niwa, without even visiting the country. The restaurant is constantly working to develop new, delicious menu items.

Banyan Tree Club & Spa Seoul (반얀트리 클럽 앤 스파 서울)

3.4Km 2021-06-22

60, Jangchungdan-ro, Jung-gu, Seoul
+82-2-2250-8000

Banyan Tree Club & Spa Seoul is a membership club & hotel operated by Banyan Tree Hotel & Resort, Singapore’s top resort brand. The new urban resort is a place where visitors can enjoy quality spa services while taking in a panoramic view.

Located on Namsan Mountain in the center of Seoul, Banyan Tree Club & Spa Seoul consists of three buildings: the Club, the Hotel and the Festa. Facilities include an outdoor sports center and other luxurious amenities like an outdoor pool, 23 cabanas, a sauna, fitness center, driving range, tennis court, outdoor playing field, spa, and kids’ club. The hotel houses 34 suites with private relaxation pools, and 16 members-only club rooms. The two Presidential Suites located on the top floor offer a fantastic night view of Seoul and Namsan Mountain.

Seonjeongneung (Seolleung et Jeongneung) [Patrimoine mondial de l'UNESCO] (서울 선릉과정릉) [유네스코 세계유산]

3.4Km 2024-07-19

1, Seolleung-ro 100-gil, Gangnam-gu, Seoul
+82-2-568-1291

Les tombes royales Seolleung et Jeongneung sont situées près du COEX à Gangnam. Le site inclut deux tombes : la tombe royale Seolleung, qui abrite la dépouille du roi Seongjong (1457-1495, règne 1470-1495) et son épouse, la reine Jeonghyeon (1462-1530) de la dynastie Joseon (1392-1897), et la tombe Jeongneung du roi Jungjong (1488-1544, règne 1506-1544), le fils de Seongjong. Le Centre historique des tombes royales Seolleung et Jeongneung retrace l'histoire de ces tombes alors que le complexe sert également de parc dans la ville.

Subaru (스바루)

3.5Km 2017-02-01

7, Bangbae-ro 42-gil, Seocho-gu, Seoul
+82-2-596-4882

Subaru is operated by a chef who lived in Japan and was attracted by Japanese-style soba. He serves tasty soba based on his experience in a modest restaurant.

Migami (미가미)

3.5Km 2019-11-20

331, Gangnam-daero, Seocho-gu, Seoul-si
+82-2-522-6522

Migami is a Japanese restaurant specializing in fresh sashimi. Popular dishes on the menu include seasonal fish, sashimi, grilled eel, abalone soup, puffer fish, noodles and fried seafood platters. The restaurant has private rooms for groups of 4, 6 or 10 people, as well as banquet rooms that can each accommodate up to 50 people.

Yejiwon (예지원)

3.5Km 2017-02-28

72, Jangchungdan-ro, Jung-gu, Seoul-si
+82-2-2253-2211

Yejiwon est situé à Séoul dans le quartier Jangchung-dong, l'établissement offre des cours sur les bonnes manières à la coréenne depuis son ouverture le 16 septembre 1974. Le centre permet aussi aux visiteurs étrangers de découvrir la culture coréenne.

La plupart des programmes sont de courte durée, il est possible de réserver votre place sur le site web jusqu'à 15 jours à l'avance cependant les réservations ne sont possibles que pour les groupes d'au moins 10 personnes et les cours sont donnés en coréen.

POOM SEOUL (품 서울)

3.5Km 2021-10-13

49, Duteopbawi-ro 60-gil, Yongsan-gu, Seoul
+82-2-777-9007

Poom Seoul is a Korean restaurant serving traditional banga cuisine (cuisine of the royal or noble class) with a modern twist. The restaurant offers a different menu every season, using only the highest quality seasonal ingredients and placing priority on food safety, quality producers, and high meat grades. Diners can feel the care taken by the chef by the exquisite beauty and flavor of each dish that is served as part of the course meal.

Vegetarian course meals are also available and private rooms can be reserved for groups of 6 to 16 people. Diners must make their reservation and place their orders at least one day prior to visit.

Sushi Kaisin (스시 카이신(鮨海信))

3.5Km 2019-11-23

12, Dosan-daero 100-gil, Gangnam-gu, Seoul
+82-2-515-9855

Sushi Kaisin is a luxurious sushi restaruant owned by Japanese Chef Kyousuke Sato. Chef Sato gained much knowledge about seafood through his working experience at fisheries market and two years of experience as a fisher. After building his career as a chef by working at top-notch sushi restaurants and five-star hotels in Japan, Chef Sato opened his very own sushi restaurant in Cheongdam-dong, Seoul in 2017. Fresh ingredients carefully selected and brought in from Jeju Island are prepared into an authentic Edomae sushi through Chef Sato's unique techniques. Although the restaurant is small, allowing up to only six customers at the counter table, Chef Sato ensures that the excellent food and service quality remain consistent as the chef personally tends to every aspect of the restaurant, from selection of ingredients and food preparation to customer service. Chef Sato is able to provide menu explanations and engage in friendly conversations with customers in fluent Japanese, Korean, and English due to his broad experience and expertise from traveling and working over the past years. Reservation is advised due to limited seating.

Fleuve Han (한강) - Information sur les alentours - informations de Voyage Corée