Masichaina (맛이차이나)

14.3Km 2017-01-10

68, Dongmak-ro, Mapo-gu, Seoul

Opened by a former chef of Shilla Hotel’s Chinese fine dining restaurant Palsun, the restaurant’s name portrays a determination to offer a “difference” (chai) in “taste” (mat) with a pun “Tastes like China”(Masi China). The restaurant is overall neatly organized and designed in open kitchen style where guests can watch their meal get prepared.

Janganmun (장안문)

14.3Km 2021-03-19

29, Eulji-ro 3-gil, Jung-gu, Seoul
+82-2-755-0673

A barbecue specialty restaurant located near Euljiro 1(il)ga Station in Seoul. The most famous menu is grilled beef brisket. A Korean BBQ restaurant.

Gami Bunsik (가미분식)

14.3Km 2021-03-26

2, Ewhayeodae 8-gil, Seodaemun-gu, Seoul
+82-2-364-3948

This snack restaurant near Ewha Women’s University has been around for over 40 years. This Korean dishes restaurant is located in Seodaemun-gu, Seoul. The representative menu is stir-fried rice cake with cheese.

Bulbap(불밥)

14.3Km 2020-12-24

11 Ewhayeodae 8-gil Seodaemun-gu Seoul
+82-2-362-9833

It is a restaurant serving dishes at affordable prices. This restaurant's signature menu is spicy chicken. This Korean dishes restaurant is located in Seodaemun-gu, Seoul.

Dalgaebi (달개비)

14.3Km 2016-12-10

16, Sejong-daero 19-gil, Jung-gu, Seoul
+82-82-2-765-2035, 2068

This is a traditional Korean restaurant serving food in attractive bowls. Its main dishes are steamed rice in bamboo and raw rice wine (Makgeolli). When you pour makgeolli into a glass which is brewed in the old way, your nose gets ticklish because of the smell of yeast. Steamed rice cooked with Indian millet, glutinous rice and beans in a bamboo stick, provides the delicious smell of bamboo.

*Best Korean Restaurant as designated by The Seoul Metropolitan Government

PEYO (뻬요)

14.3Km 2016-09-05

14 Ehwayeodae 5-gil, Seodaemun-gu, Seoul
02-312-8535

Ce petit café propose des macarons traditionnels du Pays Basque selon une recette familiale. Les macarons ne sont pas preparés à l’aide de farine ou de beurre, mais à base de poudre d’amande. Ouvert tous les jours sauf le dimanche, la boutique propose plusieurs saveurs : originale, chocolat, myrtille, thé vert, canelle et bien d’autres.

Mum Aroy (뭄알로이)

14.3Km 2017-01-17

9-7, Wausan-ro 11-gil, Mapo-gu, Seoul

Mum Aroy, a term in Thai which means “extremely delicious,” is a restaurant that specializes in Thai cuisine. The interior as well as props used in the restaurant are carefully designed to make customers feel as if they are dining at a local restaurant in Thailand.

Diadem (디아뎀)

14.3Km 2016-09-05

258-1, Yeji-dong, Jongno-gu, Seoul-si
+82-2-2273-9992

Situé au 2ème étage de l’immeuble incluant le marché de Gwangjang, Diadem est une boutique spécialisée dans les accessoires de mariage. Tous les articles sont faits à la main et la qualité est au rendez-vous ! Avantage non négligeable : les clients de la boutique Diadem peuvent eux aussi créer leurs propres accessoires de mariage ou les ajuster en fonction de leurs goûts.

Chamsutgol (참숯골)

14.3Km 2019-08-01

16, Mugyo-ro, Jung-gu, Seoul
+82-2-774-2100

Located in Mugyo-dong in Jung-gu, Seoul, Chamsutgol (참숯골) is an upscale restaurant serving hanu beef dishes. The restaurant uses only top quality hanu beef from young cattle (two years old or younger) raised on farms in Jeolla-do Province. For freshness and tenderness, the restaurant serves only fresh meat (not frozen) of A+ grade or higher. To bring out its juiciness and tenderness, the meat is grilled on a charcoal fire.

The elegant ambience and décor and the variety of rooms in different sizes make the restaurant a favorite choice for special events. It is also regularly visited by international tourists. Popular dishes are the sirloin steak and marinated ribs, doengjang soup, and yeongyang dolsotbap (rice served in a hot stone bowl).

Choryuhyang (초유향)

14.3Km 2017-11-23

24-10, Dadong-gil, Jung-gu, Seoul

This restaurant's feature items are its Samseon-nurungjitang, Dongpayuk, and Seafood Galbi. Seafood is plentiful in the Samseon-nurungjitang, making for a delicous soup base to which nicely browned rice is added later. When the browned rice is added to the soup base, a loud crackling noise is heard, which signals the beginning of a delicious meal.

Masichaina (맛이차이나) - Information sur les alentours - informations de Voyage Corée