Centre des traditions et des coutumes en Corée 한국예절문화원
12.3Km 2021-12-13
Seoul, Mapo-gu, Seongmisan-ro 107
Ce centre a pour mission de présenter les coutumes et les traditions de la culture traditionnelle tout en servant de lieu de recherche dans ce domaine. Le centre permet ainsi aux visiteurs de participer à divers ateliers pratiques tout au long de l'année.
bon PALETE(봉파레트)
12.3Km 2020-12-24
57-1 Seongbuk-ro Seongbuk-gu Seoul
+82-2-766-0827
You can enjoy delicious meals at a hanok restaurant. This Western dishes restaurant is located in Seongbuk-gu, Seoul. The representative menu is seafood pasta.
Onmaeul (온마을)
12.3Km 2021-03-22
127, Samcheong-ro, Jongno-gu, Seoul
+82-2-738-4231
A place that sells dishes made with beans, which are good for the health. This restaurant's signature menu is pureed soybean stew. This Korean dishes restaurant is located in Jongno-gu, Seoul.
Cheonho Jjukkumi (천호쭈꾸미)
12.3Km 2021-03-29
14, Cheonho-daero 158-gil, Gangdong-gu, Seoul
+82-2-477-9994
It is a place frequented by the residents of Cheonho-dong. The best menu at this restaurant is webfoot octopus. This Korean dishes restaurant is located in Gangdong-gu, Seoul.
Musée des chouettes (부엉이박물관)
12.3Km 2022-09-19
143, Bukchon-ro, Jongno-gu, Seoul-si
+82-2-3210-2902
Si vous êtes un passionné des chouettes et que vous aimez l’art des pliages, nous vous conseillons le musée des chouettes. Ce musée ayant pour thème les chouettes, comporte nombre d’oeuvres d’art, de pliages, d’objets utilitaires et accessoires en tout genre. Ces objets proviennent de 70 pays tels que la Chine, les Etats-Unis, la République Tchèque ou la Pologne. Plus de 2,000 pièces y sont exposées.
Yuu (유우)
12.3Km 2019-10-02
23, Yeonhui-ro 26-gil, Seodaemun-gu, Seoul
+82-2-3144-2578
Yuu is a fusion dining restaurant that offers gonowada (salted sea cucumber innards), one the
three major gourmet dishes. The restaurant offers a wide variety of a la carte
items, and in partnership with Jo Seon-Ok culinary research center in Japan, strives
to produce savory and top-notch meals for its customers.
Among the diverse gourmet menu the restaurant offers, the most popular dishes include tuna tataki & gonowada and santen sasimi (assorted sliced raw fish). Also prepared and offered are simple
a la carte dishes including charcoal barbeque, grilled dishes on a sizzling iron plate, nabe, ponzu, a la carte, special delicacies. The restaurant is 231.4 ㎡ (70 pyeong) in floor size and has tatami rooms
for the full enjoyment of savory liquor and gourmet meals. Yuu also has a large room for group meetings and business dinners.
Grand Magasin Hyundai (Cheonho) (현대백화점-천호점)
12.3Km 2016-09-05
1005, Cheonho-daero, Gangdong-gu, Seoul-si
+82-2-488-2233
Le Grand Magasin Hyundai de Cheonho, situé à Séoul Gangdong-gu Cheonho 2-dong, peut se vanter d'être l'un des plus grands établissements de ce genre du pays, avec ses sept sous sols et ses 13 étages. Il sert de point de repère pour le shopping dans la zone de Gang-dong, grâce à sa grande séléction de produits et ses services accueillants.
Il est ouvert de 10h30 à 20h00, plus tard les vendredis, samedis, et dimanches et est fermé un lundi par mois. Rendez vous sur son site internet pour connaître les fermetures mensuelles exactes.
E-mart de Cheonho (이마트-천호점)
12.3Km 2016-09-05
1017, Cheonho-daero, Gangdong-gu, Seoul-si
+82-2-2224-1234
E-mart est un supermarché discount géré par Shinsegae Co. Ltd.
La branche de Cheonho est composée au total de six étages, un étage en sous-sol et cinq étages au niveau supérieur, ainsi que deux étages additionnels en sous sol pour son parking. Vous trouverez un service consommateur et 120 casiers fermés.
Par ailleurs, afin d’offrir des produits frais et de bonne qualité à ses clients, E-mart possède un service de livraison « Hot Speed » et sous 24h.
A l’intérieur du centre commercial, il y a également une Clinique de médicine orientale, un dentiste, un salon de massage, un salon de coiffure, un tailleur, un salon de beauté, un salon de manicure, un opticien, une agence de voyage, un studio de photos et bien d’autres commerces.
Darakjeong (다락정)
12.4Km 2021-03-26
131-1, Samcheong-ro, Jongno-gu, Seoul
+82-2-725-1697
Darakjeong has been popular for a long time because of the simple taste of its traditional Mandu (Korean stuffed dumpling). Since its opening in 1991, tasty soup and scrumptious Mandu have been served. A fist-sized Mandu is fully packed with seasoned meat, bean-curd, and various vegetables. Its thick dough makes it chewy and delightful. For one person, “Manduguk”(boiled dumpling soup) is a good choice. The delicious and nourishing taste of Mandu goes well with the sweet, spicy, and fresh taste of the soup. Manduguk is served in a brass bowl which keeps the food warm while eating. For a large-size group, “Mandujeongol” cooked with various vegetables in a casserole is recommended. There are two types of Mandujeongol that have different tastes. The main characteristic of “Kimchi Mandujeongol” is its spicy flavor, which reminds people of the refreshing taste of Kimchi soup, and “Tojang Mandujeongol” expounds on the savory taste of bean-paste soup. Tojang means folk soybean-paste. “Nokdujeon”(a Korean pan-fried dish with green mung bean) is another famous dish at Darakjeong, which is pan-fried with a very light seasoning to emphasize the original taste of Nokdu (green mung bean). Salted oysters with hot pepper are served with Nokdujeon instead of soy sauce, which is a perfect match.
Nunnamujip (눈나무집)
12.4Km 2020-06-16
136-1, Samcheong-ro, Jongno-gu, Seoul
+82-2-739-6742
Nunnamujip is famous for a North Korean dish called, “Kimchi mari guksu”, which is a noodle dish in cold kimchi soup containing toasted laver, a boiled egg, and sesame. The soup is refreshingly cold and a little spicy. For “Kimchi mari bap”, a bowl of rice is put into cold kimchi soup instead of noodles. The taste is very unique. In addition to Kimchimari, “Tteokgalbi” is a popular dish on the menu as well.
The main restaurant is located in the basement, which has only limited seating capacity with a few tables. As a result, many people usually wait in line for lunch or dinner. A second franchise has opened in a three-story building across the street. To enjoy a quaint atmosphere, the first establishment is better, but the new one’s interior design is much more modern and fancier, giving it a fresh altering look.
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