Ouga (오우가)
2.0Km 2021-03-19
42, Myeongdong, 8ga-gil, Jung-gu, Seoul
+82-2-753-7533
A restaurant where you can experience the food culture with lots of Korean side dishes. This Korean dishes is located in Jung-gu, Seoul. The most famous menu is leaf wraps and meat set menu.
Seowon (서원)
2.0Km 2021-03-18
141, Toegye-ro, Jung-gu, Seoul
+82-2-776-0214
This is a Korean cuisine located in Myeong-dong, Seoul. A must-visit store for breakfast. The representative menu is abalone porridge special.
Musée du beau thé (Beautiful Tea Museum) (아름다운 차박물관)
2.0Km 2021-10-01
19-11, Insadong-gil, Jongno-gu, Seoul-si
+82-2-735-6678
Le Musée du beau thé est un espace multiculturel comprenant une galerie vous invitant à découvrir des oeuvres en porcelaine réalisées par des jeunes artistes, une boutique proposant environ 110 sortes de thé de différents pays tels que la Corée, la Chine, le Japon, Taïwan, le Sri, l’Inde et l’Europe, et un salon vous permettant de déguster un bon thé.
La salle d’exposition permanente se diviseen gros en trois sections respectivement destinées à la Corée, à la Chine et au Tibet. Divers styles de services à thé y sont exposés pour que vous ayez un aperçu des caractérisques de l’art du thé de chaque pays. Des expostions et des ventes y sont également organisées par des jeunes artistes.
Le musée exposant près de 130 types de thé, vous pourrez y faire des achats ou déguster différentes variétés tels que thé classique, thé vert, thé bleu, thé noir, thé aux herbes, thé aux fleurs, etc.
Ayant rénové une maison traditionnelle, le musée possède un patio, où a été aménagé un café. Vous pourrez y créer votre propre recette et déguster ce thé tout en visitant le musée.
Yangbandaek (양반댁)
2.0Km 2016-11-15
19-18, Insadong-gil, Jongno-gu, Seoul
+82-2-733-5507, +82-2-730-1112
Yangbandaek specializes in Korean Table d’hote. Even though they offer common Korean dishes, their meals have exquisite tastes like gyeran jjim (steamed egg).
Also most of the ingredients used in their dishes are made organic.
The landlady, in hanbok, traditional Korean dress, with an old abacus, tells you the history of this restaurant.
Kkotpineun Sangol (꽃피는산골)
2.0Km 2021-03-26
17, Jong-ro 11-gil, Jongno-gu, Seoul
+82-2-735-7963
A restaurant frequented by office workers in Jongno after work. This Korean dishes restaurant is located in Jongno-gu, Seoul. The most famous menu is seafood and green onion pancake.
CAFÉ L.vin (카페엘빈)
2.0Km 2021-03-30
271-1, Changgyeonggung-ro, Jongno-gu, Seoul
+82-2-763-7564
This is a place with terrace seats. This cafe is located in Jongno-gu, Seoul. The most famous menu is americano.
Areumdaun Cha Bangmulgwan (Beautiful Tea Museum) (아름다운차박물관)
2.0Km 2019-08-02
19-11, Insadong-gil, Jongno-gu, Seoul
+82-2-735-6678
In addition to gourmet restaurants, traditional tea houses are a popular destination in Insa-dong. Among them, we recommend Areumdaun Cha Bangmulgwan, where you can taste more than 100 types of tea, including Korean, Chinese, Japanese, and Taiwanese. The shop also serves as a museum and gallery. Enjoy a leisurely cup of tea as you appreciate the art that is on display.
Musée Beautiful Tea (아름다운차박물관)
2.0Km 2014-12-17
19-11, Insadong-gil, Jongno-gu, Seoul-si
+82-2-735-6678
Le Musée Beautiful Tea offre des thés du monde entier et expose des objets décrivant la culture du thé dans de nombreux pays. On peut y contempler du thé, des objets liés au thé et des céramiques faites par des jeunes artistes. On y trouve plus de 110 thés orginiaires de Corée, de Chine, du Japon, de Taiwan, du Sri Lanka et des pays européens. Enfin, un café vous permet de déguster du thé succulent.
Banjjak Banjjak Binnaneun (반짝반짝빛나는)
2.0Km 2021-03-19
28-1, Insadong-gil, Jongno-gu, Seoul
+82-2-738-4525
A Traditional Beverages specialty restaurant located in Insa-dong, Seoul. A store selling hand-crafted Korean traditional tea. The most famous menu is green plum tea.
Sanchon (산촌)
2.0Km 2019-06-13
30-13, Insadong-gil, Jongno-gu, Seoul
+82-2-735-0312
Founded and opened by Monk Jeongsan,
Sanchon is a
vegan-friendly restaurant that mainly serves temple foods. The
dishes found here are a results of Kim Yun-sik, who was inspired
by the simple, clean and healthy diet that a Buddhist practitioner taught
him years ago. Now, being a top authority on vegetarian
food in Korea, Kim Yun-sik helped perfect the standard and quality of
temple food.
The dishes are made with all natural ingredients such as vegetables and mountain herbs, and are cooked without chemical additives. The actual dishes served vary by season, and in order to meet the tastes of the general public, the
restaurant includes "five spices" (garlic, shallots, mountain leeks, etc.), which monks are typically not allowed to eat. Those who would like their food without these ingredients are asked to make their request at least one day prior to visiting.
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