Seoul Sejong Hotel (세종호텔) - Information sur les alentours - informations de Voyage Corée

Seoul Sejong Hotel (세종호텔)

3.1Km    33249     2021-06-07

145, Toegye-ro, Jung-gu, Seoul
+82-2-773-6000

Seoul Sejong Hotel is located in Myeong-dong, a heart of Seoul’s shopping, tourism, and business districts. Approximately 1 hour from Incheon International Airport, hotel guests can enjoy many attractions nearby as well as a spectacular panoramic view of beautiful Namsan Mountain and downtown Seoul.

Seowon (서원)

Seowon (서원)

3.1Km    112     2021-03-18

141, Toegye-ro, Jung-gu, Seoul
+82-2-776-0214

This is a Korean cuisine located in Myeong-dong, Seoul. A must-visit store for breakfast. The representative menu is abalone porridge special.

Chungmuro Jjukkumi Bulgogi (충무로 쭈꾸미 불고기)

Chungmuro Jjukkumi Bulgogi (충무로 쭈꾸미 불고기)

3.1Km    213     2017-02-01

11, Toegye-ro 31-gil, Jung-gu, Seoul
+82-2-2279-0803

Chungmuro Jjukkumi Bulgogi has been loved by customers for 40 years with only Sutbulgui jjukkumi bulgogi (charcoal-grilled ocellated octopus with bulgogi). In particular, their special sauce for jjukkumi seasoning features properly spicy and sweet taste adding more flavor to the dish.

Eun Ha Su (은하수)

3.1Km    3385     2021-10-20

145, Toegye-ro, Jung-gu, Seoul
+82-2-3705-9141~2

Eun Ha Su at Sejong Hotel was opened in 1978 as Elysee, the first Korean buffet in Korea. For the past 30 years, the restaurant has gained acclaim for its healthy and nutritious Korean cuisine, attracting both Korean and international diners.

PAULIN - Myeongdon Branch (폴인 명동)

PAULIN - Myeongdon Branch (폴인 명동)

3.1Km    95     2021-03-19

127, Toegye-ro, Jung-gu, Seoul
+82-2-888-8957

Souffle pancake is a popular dessert in Korea. The representative menu is souffle pancakes. This is a cafe located in Myeong-dong, Seoul.

Myeongdongjeong (명동정)

Myeongdongjeong (명동정)

3.1Km    138     2021-03-18

299, Samil-daero, Jung-gu, Seoul
+82-2-3789-5132

This is a Korean cuisine located in Myeong-dong, Seoul. A restaurant serving hanjeongsik (Korean table d'hote). The representative menu is Korean table d'hote.

Chowonui jip (초원의집)

Chowonui jip (초원의집)

3.1Km    20     2021-03-24

299, Samil-daero, Jung-gu, Seoul
+82-2-3789-5666

It is a Korean food specialty store that has been around for over 15 years now. This restaurant's signature menu is soy sauce marinated crab. This Korean dishes restaurant is located in Jung-gu, Seoul.

L’Occitane (록시땅)

L’Occitane (록시땅)

3.1Km    167     2021-05-18

162, Apgujeong-ro, Gangnam-gu, Seoul
+82-2-511-2427

Créé par Olivier Baussan, L’Occitane plonge ses racines dans la culture française provençale. La marque se concentre sur le bien-être total : l’harmonie du plaisir sensuel et des délices de l’esprit. C’est l’une des premières marques présentes en Corée à utiliser des huiles essentielles et des ingrédients naturels dans toutes ses lignes de produits.

Wonjo 1ho Jangchungdong Halmeonijip(원조1호장충동할머니집)

Wonjo 1ho Jangchungdong Halmeonijip(원조1호장충동할머니집)

3.1Km    18910     2020-11-17

174, Jangchungdan-ro, Jung-gu, Seoul
+82-2-2279-9979, +82-2-2275-1064

Following his mother’s footsteps, the son of the previous owner is now managing the family business. Opened during the early years of Jokbal Street, the delicious meat at this restaurant is fondly remembered by customers. While the meat itself has almost no fat, the fat portion is extremely soft and savory. This restaurant is also different from the others in that it provides kongnamul-guk (bean sprout soup) with the jokbal (steamed pork hock). Pyeongyang-style naengmyeon (cold noodles) and tteok-mandu-guk (rice cake-dumpling soup) are also delicious. Pyeongyang naengmyeon is cooked to suit South Korean tastebuds. Besides, the noodles and dumplings are hand-made. Despite the restaurants long history, the building of the restaurant is clean and well-maintained as it was being rebuilt after a fire in the 1980s. There are plenty of tables on the first and second floors to accommodate customers, and the third floor is reserved for large groups. Especially noticeable is the clean appearance both inside and out, despite the restaurant’s long history; probably because the building was rebuilt after a fire in the 1980s. Plenty of tables on the first and second floors accommodate customers, and the third floor is reserved for large groups.