Didim Saenggogichon Gamjatang(디딤생고기촌감자탕)

9.2Km 2021-04-19

11, Dangsan-ro, 41-gil, Yeongdeungpo-gu, Seoul
+82-2-6268-9000

It is a soup made by boiling various vegetables and pork backbone. This restaurant's signature menu is pork back-bone stew. This Korean dishes restaurant is located in Yeongdeungpo-gu, Seoul.

Daemunjeom (대문점)

9.2Km 2021-03-27

30, Yeongjung-ro 10-gil, Yeongdeungpo-gu, Seoul
+82-2-2678-3256

With a solid tradition lasting over a half-century, Daemunjeom serves the best Ohyang jangyuk (steamed pork) in town. Even though their major business category falls under Chinese cuisine, the restaurant does not serve jajangmyeon (black soy bean noodles), which is considered to be one of the most inexpensive and popular meals many Koreans favor. Interestingly, this place is still favored by many clientele for their delicious dumplings and ohyang janguk.

TEA WORLD FESTIVAL (국제차문화대전)

9.2Km 2021-07-15

513, Yeongdong-daero, Gangnam-gu, Seoul-si
• Centre d'appels 1330 : +82-2-1330 (coréen, anglais, japonais, chinois) • Pour plus d'info: +82-2-6000-8000, +82-2-6000-8888

Le Festival Tea World a été lancé en 2003 et s’est développé pour devenir une des plus grandes expositions de Corée sur le thème du thé, présentant les produits de fabricants de thé du pays entier. Combinant manifestations, spectacles et représentation de l’industrie coréenne du thé, ce festival est un incontournable pour les amateurs de thé du monde entier.

Aune Budaejjigae&Samgyeopsal (아우네부대찌개&삼겹살)

9.2Km 2021-03-29

31, Teheran-ro 83-gil, Gangnam-gu, Seoul
+82-2-568-1314

This is a place where you can enjoy not only the representative dish Budaejjigae (spicy sausage stew) but also Samgyeopsal. This Korean dishes restaurant is located in Gangnam-gu, Seoul. The most famous menu is sausage stew.

Yeontabal Samseong COEX(연타발 삼성코엑스)

9.2Km 2020-10-30

35, Teheran-ro, 87-gil, Gangnam-gu, Seoul
+82-2-557-9981

This Korean cuisine is located near Samseong (World Trade Center Seoul) Station, Seoul. The representative menu is marinated grilled ribs. An AAA-certified (the highest grade) restaurant in Seoul.

Kim Gwangbun's Pulhyanggi Sonkalguksu (김광분의 풀향기손칼국수)

9.2Km 2016-11-02

115, Sangdo-ro, Dongjak-gu, Seoul
+82-2-817-8856

Kim Gwangbun’s Pulhyanggi Sonkalguksu boasts a taste made from 16 years of tradition in serving kal-guksu (handmade noodle soup). The menu includes haemul-kal-guksu (noodle soup with various seafood) and bajirak-kal-guksu (noodle soup with clams). One of its hidden secrets to attract people is the meat broth boiled for four to seven hours. Also, the wang-mandu (big sized dumplings) and kimchi are special points at this restaurant. To keep the best freshness, the owner, Kim Gwangbun goes to the fishery market in person to select the ingredients for the day's meals at dawn. The restaurant is comprised of one main two-story building as well as an additional building.

Sangsang DONKATSU - COEX Branch(상상돈가츠 코엑스)

9.2Km 2021-04-14

36, Teheran-ro 87-gil, Gangnam-gu, Seoul
+82-2-551-5855

It's a great pork cutlet restaurant offering affordable prices. This Japanese (cuisine) restaurant is located in Gangnam-gu, Seoul. The representative menu is jumbo sized pork cutlet.

Hirameki (히라메키)

9.2Km 2020-02-18

32, Teheran-ro 81-gil, Gangnam-gu, Seoul
+82-2-539-6303

Hirameki presents Kaiseki courses of authentic Japanese cuisine along with sake. In order to stay true to the original taste, Hirameki carefully selects only the highest quality ingredients and has special cooking methods, for recipes that exude flavor. It also has thorough health control standards. All of the restaurant's dishes are prepared by a head chef who has proven his skill as a Kaiseki chef in Japan, raising the bar for outstanding taste and beautiful delicacies. Dishes are accompanied by a choice of more than 20 different types of fragrant sakes.

strada146 (스트라다146)

9.2Km 2021-03-25

3-8, Dangsan-ro, 38-gil, Yeongdeungpo-gu, Seoul
+82-70-8224-3165

It is a place where you can enjoy various types of coffee. This cafe is located in Yeongdeungpo-gu, Seoul. The representative menu is americano.

Samjungbokjip (삼정복집)

9.2Km 2020-01-30

626, Bongeunsa-ro, Gangnam-gu, Seoul
+82-2-3447-3030

Samjung is the first and oldest Korean blowfish specialty restaurant. It has been serving raw blowfish courses for 3 generations. The chefs are quite skilled, able to detoxify a blowfish and serve it up to eat in just five minutes.

Didim Saenggogichon Gamjatang(디딤생고기촌감자탕) - Information sur les alentours - informations de Voyage Corée