EPAIS (에페)

1.7Km 2021-03-19

31, Jong-ro 31-gil, Jongno-gu, Seoul
+82-2-747-8894

This is a Japanese cuisine located in Jongno, Seoul. The best menu at this restaurant is house-made pork loin cutlet. The favorite store of office workers.

Geumyongmun (금용문)

1.7Km 2021-03-23

7, Saemunan-ro,5 ga-gil, Jongro-gu, Seoul
+82-2-731-2502

This is a Chinese (cuisine) located in Gwanghwamun Gate, Seoul. The best menu at this restaurant is dim sum. A restaurant selling authentic Chinese cuisine.

Gwanghwamun Hanokjip (광화문한옥집)

1.7Km 2021-03-18

7, Saemunanro5ga-gil, Jongro-gu, Seoul
+82-2-731-2500

A store with rooms reproducing a traditional kitchen. The best menu at this restaurant is napa wraps with pork. This is a Korean cuisine located in Gwanghwamun Gate, Seoul.

Ilpumdang Premium (일품당프리미엄)

1.7Km 2021-04-20

7, Saemunan-ro, 5ga-gil, Jongro-gu, Seoul
+82-2-1899-4949

A shabu-shabu specialty restaurant located in Gwanghwamun Gate, Seoul. A store with rooms. The most famous menu is shabu-shabu.

Banyan Tree Club & Spa Seoul (반얀트리 클럽 앤 스파 서울)

1.7Km 2021-06-22

60, Jangchungdan-ro, Jung-gu, Seoul
+82-2-2250-8000

Banyan Tree Club & Spa Seoul is a membership club & hotel operated by Banyan Tree Hotel & Resort, Singapore’s top resort brand. The new urban resort is a place where visitors can enjoy quality spa services while taking in a panoramic view.

Located on Namsan Mountain in the center of Seoul, Banyan Tree Club & Spa Seoul consists of three buildings: the Club, the Hotel and the Festa. Facilities include an outdoor sports center and other luxurious amenities like an outdoor pool, 23 cabanas, a sauna, fitness center, driving range, tennis court, outdoor playing field, spa, and kids’ club. The hotel houses 34 suites with private relaxation pools, and 16 members-only club rooms. The two Presidential Suites located on the top floor offer a fantastic night view of Seoul and Namsan Mountain.

La rue de jokbal à Jangchungdong (장충동 족발 골목)

1.7Km 2019-09-26

176, Jangchungdan-ro, Jung-gu, Seoul-si
+82-2-2236-9135

Le phénomène de la rue de jokbal à Jangchungdong a commencé il y a 50 ans avec l’ouverture de deux restaurants de jokbal coréens (pieds de porc cuits à la vapeur), suivis par un afflux de nouveaux restaurants de jokbal durant la fin des années 70 et début des années 80. Aujourd’hui les restaurants de jokbal continuent de servir un des délices coréens les plus appréciés sur la route principale et les allées des environs de la rue Jangchungdong 1(il)-ga.

Musée d'Histoire de Séoul (서울역사박물관)

1.7Km 2023-08-25

55, Saemunan-ro, Jongno-gu, Seoul-si
+82-2-724-0274~6

Le musée d'Histoire de Séoul présente l'histoire et la culture de Séoul en partant de la préhistoire jusqu'à l'époque moderne en se centrant sur la période de la dynastie Joseon. Pour montrer l'histoire et la culture de Séoul qui est en plein essor pour devenir une métropole mondiale et en s'établissant comme espace culturel représentatif qui récupère, préserve, étudie et organise des expositions des patrimoines culturels, le musée d'histoire de Séoul joue le rôle de musée qui insuffle fierté et solidarité aux Séoulites et qui montre l'identité de notre culture aux étrangers.

Fat Grandma's Place (뚱뚱이할머니집)

1.7Km 2016-09-05

174-1, Jangchungdan-ro, Jung-gu, Seoul-si
+82-2-2273-5320 / 2279-2714

An elderly lady with fine wrinkles is still in charge of creating the captivating taste of jokbal (steamed pork hock). Originally, the restaurant did not have a name, but customers referred to it as the “Fat Grandma’s Place.” Sure enough, as you enter the restaurant, you will notice a plump, elderly lady with silver hair sitting at the counter. The place is well known for jokbal with an exquisite combination of rich meat and soft fat. Three or four ingredients, including ginger, are added to the simmering broth to eliminate the strong meat smell. When you order a small serving, you are served radish “water” kimchi as well as two small bindaetteok free. You can order additional bindaetteok too, three for 5,000 won. When you order a large serving, you are served four free bindaetteok. Many customers order jaengbanguksu (spicy buckwheat noodles), which goes perfectly with jokbal.

Lieu saint de Seosomun (서소문순교성지)

1.7Km 2019-01-16

447-1 Cheongpa-ro Jung-gu Seoul
+82-2-312-5220

Le carrefour près de Seosomun était un lieu d'exédution à l'époque de Joseon. Ce lieu s'appelait 'Sigumun' qui signifie la porte où les cadavres passent. Ils transportaient les cadavres par Seoeomun et exécutaient les coupable à ce lieu où il y avait un marché à l'époque. Les citoyens pouvaient regarder à la scène d'exécution ce qui alarmait les personnes. En 1984, 103 martyrs sont nés dans le catholicisme de Corée, qui est également un événement peu probable dans l'histoire mondial catholique. Pour les croyants catholiques en Corée, Seosomun est considéré comme l'un des lieux saints importants parce que de nombreux prêtres catholiques ont été martyrisés à ce site. Parmi 103 martyrs coréens, 44 ont été martyrisés ici. En outre, une béatification a eu lieu ici en 2014, pour bénir les 124 personnes.

Wonjo 1ho Jangchungdong Halmeonijip(원조1호장충동할머니집)

1.7Km 2020-11-17

174, Jangchungdan-ro, Jung-gu, Seoul
+82-2-2279-9979, +82-2-2275-1064

Following his mother’s footsteps, the son of the previous owner is now managing the family business. Opened during the early years of Jokbal Street, the delicious meat at this restaurant is fondly remembered by customers. While the meat itself has almost no fat, the fat portion is extremely soft and savory. This restaurant is also different from the others in that it provides kongnamul-guk (bean sprout soup) with the jokbal (steamed pork hock). Pyeongyang-style naengmyeon (cold noodles) and tteok-mandu-guk (rice cake-dumpling soup) are also delicious. Pyeongyang naengmyeon is cooked to suit South Korean tastebuds. Besides, the noodles and dumplings are hand-made. Despite the restaurants long history, the building of the restaurant is clean and well-maintained as it was being rebuilt after a fire in the 1980s. There are plenty of tables on the first and second floors to accommodate customers, and the third floor is reserved for large groups. Especially noticeable is the clean appearance both inside and out, despite the restaurant’s long history; probably because the building was rebuilt after a fire in the 1980s. Plenty of tables on the first and second floors accommodate customers, and the third floor is reserved for large groups.

EPAIS (에페) - Information sur les alentours - informations de Voyage Corée