Saebyeokjib Yanggopchang (새벽집양곱창)

12.6Km 2021-03-18

21, Gyeongin-ro 61-gil, Guro-gu, Seoul
+82-2-2296-0325

This is a Korean cuisine located in Guro-gu, Seoul. It boasts of 30 years' tradition. The representative menu is grilled pork small intestine/grilled beef small intestine.

Ogane Jokbal (오가네족발)

12.6Km 2017-02-01

21, Nonhyeon-ro 36-gil, Gangnam-gu, Seoul
+82-2-575-6608

Even though Ogane Jokbal is delicious enough to prospered into a multi-branched enterprise, the restaurant choose to operate and focus on a single branch to keep and develop the qualified, consistent taste of Jokbal (pig trotters). The chewy and soft texture of jokbal is a popular menu, as well as bossam (vegetable wraps with pork) and makguksu (spicy buckwheat noodles).

Samchonne 2ho (삼촌네2호점)

12.6Km 2021-04-06

12, Sillim-ro 59-gil, Gwanak-gu, Seoul
+82-2-876-7704

This is a Sundae stir-fried restaurant with long tradition, located at Sundae Town near Sillim Station. This Korean dishes restaurant is located in Gwanak-gu, Seoul. The most famous menu is blood sausage.

Centre International Seon (국제선센터)

12.6Km 2019-12-19

167, Mokdongdong-ro, Yangcheon-gu, Seoul
+82-2-2650-2200

Le Centre International Seon, dirigé par l’ordre l’Ordre Jogye du Bouddhisme Coréen, est un centre global du temple Stay accueillant des résidents et visiteurs étrangers pour découvrir les pratiques culturelles du bouddhisme coréen. L’immeuble de 7 étages incluant 3 sous-sols est équipé de diverses installations dont le hall de pratique de la méditation Seon (zen), un salon d’accueil du Temple stay, le grand hall Dharma et un centre d’éducation et de culture. Le temple offre des opportunités de découvrir la culture traditionnelle coréenne bouddhiste à travers des programmes comme Ganwha Seon (classes de méditation), Temple Stay, culture du Seon et des conférences sur la nourriture du temple. La cérémonie régulière du dimanche offre une séance de sermons dharma en anglais et en coréen.

Ttosuni Sundae (또순이원조순대)

12.6Km 2020-06-16

14, Sillim-ro 59-gil, Gwanak-gu, Seoul
+82-2-884-7565

“Ttosuni Sundae” first started as a small street stand in 1976 and soon became the biggest sundae (blood sausage) restaurant in Sundae Town. Many people visit Ttosuni Sundae because it has been introduced several times through various mass media. White sundae is the most popular dish due to its delicate taste of fried sundae with various vegetables. Sundae guk (blood sausage soup), as well as fried sundae are frequently enjoyed, especially in winter. The dining area is large enough for group gatherings.

Jardin d’iris de Séoul (Seoul Changpowon) (서울창포원)

12.6Km 2021-01-21

916, Madeul-ro, Dobong-gu, Seoul
+82-2-954-0031

Entre les montagnes Dobongsan et Suraksan (nord de Séoul), un jardin botanique spécial a ouvert ses portes au public : le jardin d’iris de Séoul ( jardin botanique de Séoul). Le jardin (de 52 417 m² de superficie) bénéficie d’un large éventail d’iris, une des plus belles fleurs, et est composé de différentes zones à thème comme « le jardin d’iris », « le jardin de plantes médicinales » et le « parc de zone d’eau ».

Au jardin d’iris, 130 espèces d’iris (300 000 plantes individuelles) sont en exposition sur une parcelle de terre de 15 000 m². Les espèces incluent l’iris jaune, , iris setosa, iris pallasii et iris domestica et chacune dispose de sa propre couleur brillante et une forme délicate.

Le jardin de plante médicinal abrite 70 espèces différentes (130 000 plantes) de plantes médicinales, qui permettent aux visiteurs de voir la large sélection de plantes disponibles dans le pays.

Le parc de zone humide présente 70 000 plantes aquatiques et dispose d’un pont observatoire à partir duquel les visiteurs peuvent voir et apprendre sur la diversité des plantes aquatiques.

L’observatoire Cheonu dans le jardin offre aux visiteurs un lieu où profiter de la beauté du paysage. La forêt voisine a une aire de repos pour les visiteurs ainsi qu’un centre d’opérations pour les programmes d’éducation écologique du parc .

Les iris fleurissent de mai à juin chaque année, mais sont également également un spectacle à voir durant les mois et donne une forme délicate à leurs pétales.

Star Chef (스타쉐프)

12.6Km 2021-03-29

38-6, Nonhyeon-ro 38-gil, Gangnam-gu, Seoul
+82-2-529-8248

It is a place where you can enjoy Eastern and Western fusion cuisines. This restaurant's signature menu is steak. This Chinese (cuisine) restaurant is located in Gangnam-gu, Seoul.

Namwon House (Namwonjip) (남원집)

12.6Km 2016-09-05

1640-31, Sillimbon-dong, Gwanak-gu, Seoul-si
02-886-9198

Namwon House is located on the 3rd floor of Wonjo Minsok Sundae Town. Namwon is the hometown of the original owner who started Namwon House for the first time, which is now operated by his relative. Namwon House’s specialty is its fried Sundae cooked with various vegetables, Pyogo mushrooms, and squid. The scent of Pyogo mushrooms gives off a wonderful aroma. By putting enough perilla seed powder towards the end of cooking, the savory taste of fried Sundae increases. Before eating, a wet towel is served to wash your hands is a nice gesture by the bar.

Ho Lee Chow (Dogok) (홀리차우-도곡점)

12.6Km 2016-09-05

1F, JEI Building, 464, Dogok-dong, Gangnam-gu, Seoul-si
+82-2-3461-4468

Founded in 1998, Ho Lee Chow has grown to become one of Seoul's most popular Chinese restaurants. Ho Lee Chow's success is founded in its name brand, consistent food quality, customer service, and efficiency. Ho Lee Chow was started by Paul Hong and Charlie Lee. Their dishes replicate the food of the Chinese that was developed when they first immigrated to America 200 years ago. Even now, Ho Lee Chow's chefs are respectful of the Chinatown culture and traditions when preparing the dishes with traditional wok cooking methods. The food is prepared using only the freshest, high-quality, and authentic ingredients, that allow the natural flavors to emerge and consistently delight the senses. Currently, Ho Lee Chow offers a variety of specialties, clean facilities, a friendly and professional service mentality, efficient business practices, and continuous development in their business operations, service training, marketing, and personnel management.

Heungbu Bossam (흥부보쌈)

12.6Km 2021-03-30

15-13, Sillim-ro 59-gil, Gwanak-gu, Seoul
+82-2-888-9464

It's a great place to hold group dining and gathering. This Korean dishes restaurant is located in Gwanak-gu, Seoul. The most famous menu is napa wraps with pork.

Saebyeokjib Yanggopchang (새벽집양곱창) - Information sur les alentours - informations de Voyage Corée