Musée d’art de Séoul (서울시립미술관)

1.9Km 2023-10-17

61, Deoksugung-gil, Jung-gu, Seoul
+82-2-2124-8800

Le Musée d'Art de Séoul met à l'honneur l'art moderne coréen et international à travers ses six galeries. De grandes expositions internationales s'y tiennent tous les cinq à six mois. Depuis mai 2002 se tient en exposition permanentes autour des oeuvres de l'artiste coréenne Chon Kyung-ja. Des visites guidées en anglais de l'exposition permanente sont possibles les samedis et dimanches. Après la visite du musée, vous pourrez vous balader le long du mur en pierre du palais Deoksugung, visiter le théâtre Chongdong pour voir un spectacle traditionnel ou aller voir le spectacle Nanta au théâtre Nanta.

Hanu Samgyeop (한우삼겹)

1.9Km 2021-03-24

31, Myeongdong, 4-gil, Jung-gu, Seoul
+82-2-318-0028

You can enjoy freshly aged meat. This restaurant's signature menu is grilled pork belly. This Korean dishes restaurant is located in Jung-gu, Seoul.

Samcheonggak (삼청각)

1.9Km 2021-08-07

3, Daesagwan-ro, Seongbuk-gu, Seoul-si
+82-2-765-3700

Le pavillon Samcheong, fut établi en 1972, c’était un lieu pour les dîners et importantes négotiations gouvernementales dans les années 70-80. En 1990, le pavillon changea de nom et devint un restaurant jusqu’à ce que la direction en change en décembre 1999.

C’est en 2000, que le site et ses bâtiments furent désignés lieu de culture. Samcheonggak est dorénavant ouvert au grand public. En Octobre 2001, Samcheonggak s’ouvrit également comme centre de représentations traditionnelles. Actuellement les 6 maisons traditionnelles ou « hanok » qui composent le site de Samcheong-gak sont gérées par le centre culturel Sejong. Parmi les 6 bâtiments on compte une salle de spectacle, un restaurant, une maison de thé et un salle de reception pour les invités.

Le Pavillon Samcheong est l’un des endroits les plus connus de Séoul où l’on peut voir des spectacles traditionnels et dîner.

Jeonju Hoegwan (전주회관)

1.9Km 2019-08-31

32-1, Sejong-daero 14-gil, Jung-gu, Seoul
82-2-778-6689

Well-known among both Koreans and foreigners, this restaurant has been specializing in traditional Korean dishes for more than 50 years. Its gopdol bibimbap is patented and also the most popular dish in the restaurant.

Bibliothèque littéraire Cheongun (청운문학도서관)

1.9Km 2023-08-25

40, Jahamun-ro 36gil, Jongno-gu, Seoul

La bibliothèque littéraire Cheongun si situe au pied du mont Inwangsan, elle est accessible en suivant les chemins de trekking du mont à partir de la porte Changuimun le long des murailles de la forteresse. L'établissement est réputé pour son architecture en hanok et les vues du mont Inwangsan.

THE SIC-DDANG - Myeongdong Branch (더식당 명동)

1.9Km 2021-03-20

36, Myeongdong, 10-gil, Jung-gu, Seoul
+82-2-318-2234

A store where you can enjoy both Korean and Western dishes as a restaurant frequently featured in Korean gourmet programs. The best menu at this restaurant is lobster. This Korean dishes restaurant is located in Jung-gu, Seoul.

Omokjip Cityhall(오목집 시청)

1.9Km 2020-10-30

38, Namdaemun-ro, 1-gil, Jung-gu, Seoul
+82-2-3789-6882

A pig's trotter(s) specialty restaurant located near City Hall Station in Seoul. This restaurant's signature menu is braised pigs'' feet. Jokbal (pig's trotter) is a representative food loved by Koreans.

Gyodae Icheungjip Sicheong (교대이층집 시청)

1.9Km 2020-10-30

2F, 38, Namdaemun-ro, 1-gil, Jung-gu, Seoul
+82-2-318-6882

A barbecue specialty restaurant located near City Hall Station in Seoul. A store famous for flower-shaped pork belly. The most famous menu is grilled pork belly.

Samseong Bbalgan Yangnyeom Sutbulgui (삼성 빨간양념 숯불구이)

2.0Km 2020-06-16

37, Namdaemun-ro 1-gil, Jung-gu, Seoul
+82-2-752-6449

Samseong Bbalgan Yangnyeomg has been famous for its charcoal-grilled dishes since 1972, and is especially well known for its spicy seasoning made from powdered red pepper, garlic, and ginger. Pork is mixed with the seasoning, giving it the characteristic red color and unique flavor, and then grilled over hot coals. This is the perfect restaurant for spicy food-lovers or those looking for a challenge.
Other dishes include jumulleok (marinated pork) and donggeurangttaeng (batter-fried meatballs). Jumulleok is made by seasoning fresh meat, whereas donggeurangttaeng is made by cutting the frozen meat into small pieces, and then marinating it. Older adults usually prefer jumulleok, while the young prefer donggeurangttaeng.

Hyundai Kalguksu (현대칼국수)

2.0Km 2020-06-16

76, Sejong-daero, Jung-gu, Seoul
+82-2-752-9504

Hyundai Kalguksu is a kalguksu (handmade knife-cut noodles) restaurant that has been in the family for two generations (1982). The restaurant is extremely popular among people working at nearby businesses, thanks to the rich flavor of the broth. Anchovies, dried pollack heads, and kelp are simmered for many hours, and then, other ingredients are added: soft noodles and various vegetables including pumpkin, onion, and green onions. The restaurant is famous for the exquisite taste of its kalguksu, as well as for its large servings. Just one bowl is enough to satisfy a starving man, but if you are still hungry, don’t hesitate to ask for more rice or noodles for free. Another unforgettable specialty here is kimchi. You will also be able to enjoy geotjeori (freshly made kimchi) and kkakdugi (sliced white-radish kimchi), which is fermented for about three days.

Musée d’art de Séoul (서울시립미술관) - Information sur les alentours - informations de Voyage Corée