11.4Km 2017-02-01
21, Nonhyeon-ro 36-gil, Gangnam-gu, Seoul
+82-2-575-6608
Even though Ogane Jokbal is delicious enough to prospered into a multi-branched enterprise, the restaurant choose to operate and focus on a single branch to keep and develop the qualified, consistent taste of Jokbal (pig trotters). The chewy and soft texture of jokbal is a popular menu, as well as bossam (vegetable wraps with pork) and makguksu (spicy buckwheat noodles).
11.4Km 2021-03-25
128, Dorim-ro, Yeongdeungpo-gu, Seoul
+82-2-832-8898
It is a place where you can enjoy various Chinese dishes as well as lamb dishes. The best menu at this restaurant is lamb skewers. This Korean dishes restaurant is located in Yeongdeungpo-gu, Seoul.
11.4Km 2021-03-25
4, Dorim-ro, 31-gil, Yeongdeungpo-gu, Seoul
+82-2-844-8836
It is a place serving naengmyeon (Korean cold noodle) using Chinese-style broth. This Korean dishes restaurant is located in Yeongdeungpo-gu, Seoul. The most famous menu is cold buckwheat noodles.
11.4Km 2021-03-29
38-6, Nonhyeon-ro 38-gil, Gangnam-gu, Seoul
+82-2-529-8248
It is a place where you can enjoy Eastern and Western fusion cuisines. This restaurant's signature menu is steak. This Chinese (cuisine) restaurant is located in Gangnam-gu, Seoul.
11.4Km 2021-03-29
1361, Dongil-ro, Nowon-gu, Seoul
+82-2-939-8886
It is a place where you can enjoy jjukumi (webfoot octopus) and pork belly. This restaurant's signature menu is webfoot octopus. This Korean dishes restaurant is located in Nowon-gu, Seoul.
11.4Km 2019-03-26
53, Nambusunhwan-ro 152-gil, Gwanak-gu, Seoul-si
+82-2-858-2500, 3874
Le musée Horim, fondé par Yun Jangseop, expose quelques 10.000 pièces archéologiques. Ces dernières sont présentées dans 4 galeries différentes : la galerie archéologique, la galerie des céramiques, la galerie de l’art des métaux et la galerie des peintures et des livres. Le musée a 2 étages et un sous-sol : il comprend 3.000 pièces en céramique, 4.000 pièces en poterie, 2.000 peintures et livres et 600 pièces en métal. Environ 44 objets font parti du trésor national. Autrement, il y a aussi un espace d’exposition extérieur, un café et une boutique de souvenirs.
11.5Km 2016-09-05
1F, JEI Building, 464, Dogok-dong, Gangnam-gu, Seoul-si
+82-2-3461-4468
Founded in 1998, Ho Lee Chow has grown to become one of Seoul's most popular Chinese restaurants. Ho Lee Chow's success is founded in its name brand, consistent food quality, customer service, and efficiency. Ho Lee Chow was started by Paul Hong and Charlie Lee. Their dishes replicate the food of the Chinese that was developed when they first immigrated to America 200 years ago. Even now, Ho Lee Chow's chefs are respectful of the Chinatown culture and traditions when preparing the dishes with traditional wok cooking methods. The food is prepared using only the freshest, high-quality, and authentic ingredients, that allow the natural flavors to emerge and consistently delight the senses. Currently, Ho Lee Chow offers a variety of specialties, clean facilities, a friendly and professional service mentality, efficient business practices, and continuous development in their business operations, service training, marketing, and personnel management.
11.5Km 2021-03-25
356, Digital-ro, Yeongdeungpo-gu, Seoul
+82-2-845-1140
It is a place where you can enjoy various Chinese dishes as well as lamb dishes. This restaurant's signature menu is lamb skewers. This Korean dishes restaurant is located in Yeongdeungpo-gu, Seoul.
11.5Km 2021-03-30
8-16, Baekjegobun-ro 7-gil, Songpa-gu, Seoul
+82-2-424-7192
The restaurant is famous for spicy naengmyeon and has been around since 1983. This Korean dishes restaurant is located in Songpa-gu, Seoul. The most famous menu is cold buckwheat noodles.