Bongseon Maratang (봉선마라탕)

11.3Km 2021-03-25

11, Dorim-ro, 38-gil, Yeongdeungpo-gu, Seoul
+82-2-2637-4005

It is a spicy soup dish using Chinese spices. This Chinese (cuisine) restaurant is located in Yeongdeungpo-gu, Seoul. The most famous menu is mala soup.

TechnoMart (Gangbyeon) (테크노마트-강변점)

11.3Km 2020-06-29

85, Gwangnaru-ro 56-gil, Gwangjin-gu, Seoul-si
+82-2-3424-0114

Du shopping au cinéma... A la station Gangbyeon, vous trouverez le grand marché TechnoMart, un centre commercial regroupant 2 000 magasins sur 8 étages. Vous y trouverez des produits électroniques high tech, des ordinateurs, des équipements audio et des disques à moins 10-20%. Vous pourrez aussi aller au cinéma, l'espace jeux et le magasin discount. CGV Gangbyeon, le cinéma du dixième étage possède 11 salles et 2000 places. Au deuxième sous-sol, vous trouverez l'alimentation, des articles ménagers et des vêtements. Il est tout à fait facile d'accès par le métro et le terminal de bus de la ville. Si vous savez parler un peu coréen, votre shopping en sera plus plaisant et facile.

Ogane Jokbal (오가네족발)

11.3Km 2017-02-01

21, Nonhyeon-ro 36-gil, Gangnam-gu, Seoul
+82-2-575-6608

Even though Ogane Jokbal is delicious enough to prospered into a multi-branched enterprise, the restaurant choose to operate and focus on a single branch to keep and develop the qualified, consistent taste of Jokbal (pig trotters). The chewy and soft texture of jokbal is a popular menu, as well as bossam (vegetable wraps with pork) and makguksu (spicy buckwheat noodles).

Hongmi Dakbal - Hwagok-dong Branch (홍미닭발 화곡동)

11.3Km 2021-03-30

33, Hwagok-ro 56-gil, Gangseo-gu, Seoul
+82-2-2697-4996

It is a place where you can enjoy the spicy taste that Koreans like. This restaurant's signature menu is chicken feet. This Korean dishes restaurant is located in Gangseo-gu, Seoul.

Ipkeun Ori (입큰오리)

11.4Km 2021-03-25

128, Dorim-ro, Yeongdeungpo-gu, Seoul
+82-2-832-8898

It is a place where you can enjoy various Chinese dishes as well as lamb dishes. The best menu at this restaurant is lamb skewers. This Korean dishes restaurant is located in Yeongdeungpo-gu, Seoul.

Centre commercial Mokdong (목동 아울렛)

11.4Km 2017-09-18

Rodeo-geori, Sinjeong-dong, Yangcheon-gu, Seoul-si

Le centre commercial Mokdong est un espace dédié à la mode qui vend des produits de grandes marques nationales ou internationales à des prix réduits. Etant le premier centre commercial en dehors de Gangnam (la zone commerciale la plus occupée de Séoul), il est devenu un lieu incontournable pour la mode depuis son ouverture en 1994. Cette zone commerciale est composée de 140 boutiques et est ouverte toute l’année de 10h30 à 21h30.

Yeonbyeon Naengmyeon 2hojeom (연변냉면 2호)

11.4Km 2021-03-25

4, Dorim-ro, 31-gil, Yeongdeungpo-gu, Seoul
+82-2-844-8836

It is a place serving naengmyeon (Korean cold noodle) using Chinese-style broth. This Korean dishes restaurant is located in Yeongdeungpo-gu, Seoul. The most famous menu is cold buckwheat noodles.

Star Chef (스타쉐프)

11.4Km 2021-03-29

38-6, Nonhyeon-ro 38-gil, Gangnam-gu, Seoul
+82-2-529-8248

It is a place where you can enjoy Eastern and Western fusion cuisines. This restaurant's signature menu is steak. This Chinese (cuisine) restaurant is located in Gangnam-gu, Seoul.

Musée Horim Sillim (호림박물관)

11.4Km 2019-03-26

53, Nambusunhwan-ro 152-gil, Gwanak-gu, Seoul-si
+82-2-858-2500, 3874

Le musée Horim, fondé par Yun Jangseop, expose quelques 10.000 pièces archéologiques. Ces dernières sont présentées dans 4 galeries différentes : la galerie archéologique, la galerie des céramiques, la galerie de l’art des métaux et la galerie des peintures et des livres. Le musée a 2 étages et un sous-sol : il comprend 3.000 pièces en céramique, 4.000 pièces en poterie, 2.000 peintures et livres et 600 pièces en métal. Environ 44 objets font parti du trésor national. Autrement, il y a aussi un espace d’exposition extérieur, un café et une boutique de souvenirs.

Ho Lee Chow (Dogok) (홀리차우-도곡점)

11.4Km 2016-09-05

1F, JEI Building, 464, Dogok-dong, Gangnam-gu, Seoul-si
+82-2-3461-4468

Founded in 1998, Ho Lee Chow has grown to become one of Seoul's most popular Chinese restaurants. Ho Lee Chow's success is founded in its name brand, consistent food quality, customer service, and efficiency. Ho Lee Chow was started by Paul Hong and Charlie Lee. Their dishes replicate the food of the Chinese that was developed when they first immigrated to America 200 years ago. Even now, Ho Lee Chow's chefs are respectful of the Chinatown culture and traditions when preparing the dishes with traditional wok cooking methods. The food is prepared using only the freshest, high-quality, and authentic ingredients, that allow the natural flavors to emerge and consistently delight the senses. Currently, Ho Lee Chow offers a variety of specialties, clean facilities, a friendly and professional service mentality, efficient business practices, and continuous development in their business operations, service training, marketing, and personnel management.

Bongseon Maratang (봉선마라탕) - Information sur les alentours - informations de Voyage Corée