Sauna JJ Mud (JJ 머드한증막)

2.9Km 2019-01-16

18, Toegye-ro 56-gil, Jung-gu, Seoul-si
+82-2-2268-5561,+82-10-4372-2321

Ouvert il y a 12 ans, le sauna JJ Mud a largement contribué au développement du gommage traditionnel coréen et à la promotion de la boue de Boryeong de la province de Chuncheongnamdo. Il a même été sélectionné et nommé comme entreprise remarquable 3 années consécutives par la ville de Boryeong.

Cacao Boom (Itaewon Branch) (카카오봄(이태원점))

2.9Km 2017-02-15

서울특별시 용산구 회나무로 3

Caocaoboom is a handmade chocolate shop. The Itaewon branch is famous for its traditional Italian gelato created by 1st generation chocolatier.

Jinhyang Jokbal (진향족발)

2.9Km 2021-03-19

231-1, Jong-ro, Jongno-gu, Seoul
+82-2-745-5533

A pig's trotter(s) specialty restaurant located near Jongno 5(o)ga Station in Seoul. One of the top 5 jokbal (pig's trotter) restaurants in Seoul. This restaurant's signature menu is braised pigs' feet.

La rue de jokbal à Jangchungdong (장충동 족발 골목)

2.9Km 2019-09-26

176, Jangchungdan-ro, Jung-gu, Seoul-si
+82-2-2236-9135

Le phénomène de la rue de jokbal à Jangchungdong a commencé il y a 50 ans avec l’ouverture de deux restaurants de jokbal coréens (pieds de porc cuits à la vapeur), suivis par un afflux de nouveaux restaurants de jokbal durant la fin des années 70 et début des années 80. Aujourd’hui les restaurants de jokbal continuent de servir un des délices coréens les plus appréciés sur la route principale et les allées des environs de la rue Jangchungdong 1(il)-ga.

Rue Gyeongridan-gil (경리단길)

2.9Km 2023-01-18

Itaewon-dong, Yongsan-gu, Séoul

La rue Gyeongridan-gil désigne communément la route et les ruelles environnantes qui s'étendent sur un total de 937 m depuis la porte d'entrée du Corps de gestion financière de l'armée nationale jusqu'à l'hôtel Grand Hyatt.

Le nom de cette rue provient du Corp central de l'armée (Yukgun Jungang Gyeongridan en coréen) qui s'y trouvait dans le passé. Cette rue a gagné en popularité en raison de son atmosphère différente de celle des autres zones du quartier d'Itaewon-dong bien qu'elle en fasse partie. C'est un espace dédié à la culture et à la jeunesse où l'on peut trouver des restaurants et des cafés qui proposent une variété de plats originaux.

La rue Gyeongridan-gil est à la fois un quartier ordinaire de Séoul tout en étant un quartier à l'ambiance exotique où les étrangers venus du monde entier entrent en contact naturellement avec les habitants. L'attrait du quartier réside également dans la découverte diverses boutiques originales dans les nombreuses ruelles du quartier.

Fat Grandma's Place (뚱뚱이할머니집)

2.9Km 2016-09-05

174-1, Jangchungdan-ro, Jung-gu, Seoul-si
+82-2-2273-5320 / 2279-2714

An elderly lady with fine wrinkles is still in charge of creating the captivating taste of jokbal (steamed pork hock). Originally, the restaurant did not have a name, but customers referred to it as the “Fat Grandma’s Place.” Sure enough, as you enter the restaurant, you will notice a plump, elderly lady with silver hair sitting at the counter. The place is well known for jokbal with an exquisite combination of rich meat and soft fat. Three or four ingredients, including ginger, are added to the simmering broth to eliminate the strong meat smell. When you order a small serving, you are served radish “water” kimchi as well as two small bindaetteok free. You can order additional bindaetteok too, three for 5,000 won. When you order a large serving, you are served four free bindaetteok. Many customers order jaengbanguksu (spicy buckwheat noodles), which goes perfectly with jokbal.

Wonjo 1ho Jangchungdong Halmeonijip(원조1호장충동할머니집)

2.9Km 2020-11-17

174, Jangchungdan-ro, Jung-gu, Seoul
+82-2-2279-9979, +82-2-2275-1064

Following his mother’s footsteps, the son of the previous owner is now managing the family business. Opened during the early years of Jokbal Street, the delicious meat at this restaurant is fondly remembered by customers. While the meat itself has almost no fat, the fat portion is extremely soft and savory. This restaurant is also different from the others in that it provides kongnamul-guk (bean sprout soup) with the jokbal (steamed pork hock). Pyeongyang-style naengmyeon (cold noodles) and tteok-mandu-guk (rice cake-dumpling soup) are also delicious. Pyeongyang naengmyeon is cooked to suit South Korean tastebuds. Besides, the noodles and dumplings are hand-made. Despite the restaurants long history, the building of the restaurant is clean and well-maintained as it was being rebuilt after a fire in the 1980s. There are plenty of tables on the first and second floors to accommodate customers, and the third floor is reserved for large groups. Especially noticeable is the clean appearance both inside and out, despite the restaurant’s long history; probably because the building was rebuilt after a fire in the 1980s. Plenty of tables on the first and second floors accommodate customers, and the third floor is reserved for large groups.

The Shilla Seoul (신라호텔(서울))

2.9Km 2021-05-31

249, Dongho-ro, Jung-gu, Seoul
+82-2-2230-3311

The Shilla Seoul is a luxury hotel with an outdoor sculpture garden and Guerlain Spa. Other facilities include a fitness center, sauna, swimming pool, business center, restaurants, and more. The hotel also offers guests a free shuttle bus to Myeongdong and Dongdaemun shopping centers.

Darakjeong (다락정)

2.9Km 2021-03-26

131-1, Samcheong-ro, Jongno-gu, Seoul
+82-2-725-1697

Darakjeong has been popular for a long time because of the simple taste of its traditional Mandu (Korean stuffed dumpling). Since its opening in 1991, tasty soup and scrumptious Mandu have been served. A fist-sized Mandu is fully packed with seasoned meat, bean-curd, and various vegetables. Its thick dough makes it chewy and delightful. For one person, “Manduguk”(boiled dumpling soup) is a good choice. The delicious and nourishing taste of Mandu goes well with the sweet, spicy, and fresh taste of the soup. Manduguk is served in a brass bowl which keeps the food warm while eating. For a large-size group, “Mandujeongol” cooked with various vegetables in a casserole is recommended. There are two types of Mandujeongol that have different tastes. The main characteristic of “Kimchi Mandujeongol” is its spicy flavor, which reminds people of the refreshing taste of Kimchi soup, and “Tojang Mandujeongol” expounds on the savory taste of bean-paste soup. Tojang means folk soybean-paste. “Nokdujeon”(a Korean pan-fried dish with green mung bean) is another famous dish at Darakjeong, which is pan-fried with a very light seasoning to emphasize the original taste of Nokdu (green mung bean). Salted oysters with hot pepper are served with Nokdujeon instead of soy sauce, which is a perfect match.

Pyeongando Jokbal (평안도족발집)

2.9Km 2021-03-30

174-6, Jangchungdan-ro, Jung-gu, Seoul
+82-2-2279-9759

Pyeongando Jokbal has a history of over 50 years, and is very popular among all the jokbal (pig's trotter) restaurants in the Jangchung-dong Jokbal Street area. The taste is outstanding, making this hard-to-find restauant a favorite among jokbal lovers.

Sauna JJ Mud (JJ 머드한증막) - Information sur les alentours - informations de Voyage Corée