Hotel Samjung (호텔 삼정)

9.6Km 2021-05-11

150, Bongeunsa-ro, Gangnam-gu, Seoul
+82-2-557-1221

Hotel Samjung is located in the middle of the busy Gangnam area. The hotel aims to serve as a restful retreat for weary business guests. The guestrooms are designed artfully in different themes by floor. The hotel features a large-scaled banquet hall, a wedding hall, and restaurants as well as other facilities including a sauna, fitness center, business center, and a wedding gallery.

Taerim Sanchaejeongsik (태림 산채정식)

9.6Km 2024-12-12

32, Nohae-ro 60-gil, Dobong-gu, Seoul
+82-2-998-5468

This restaurant is famous for its dishes of wild vegetables, Deodeok and roots of balloon flowers.

Grilled sliced pork comes with Table d’hote of assorted wild vegetables and grilled Deodeok, and is also very tasty. Water kimchi made from mineral water is deliciously spicy as well.

*Best Korean Restaurant as designated by The Seoul Metropolitan Government

Saebyeokjip Cheongdam (새벽집 청담)

9.6Km 2021-03-24

6, Dosan-daero, 101-gil, Gangnam-gu, Seoul
+82-2-546-5739

This house is open 24 hours. This Korean dishes restaurant is located in Gangnam-gu, Seoul. The representative menu is beef tartare bibimbap.

Badahoe Jangeo Gui (바다회장어구이)

9.6Km 2021-03-25

34, Dangsan-ro, Yeongdeungpo-gu, Seoul
+82-2-2637-7757

It is a place where you can enjoy fresh seafood dishes. This Korean dishes restaurant is located in Yeongdeungpo-gu, Seoul. The most famous menu is assorted sliced raw fish.

Gop (곱)

9.6Km 2021-03-26

34, Dangsan-ro, Yeongdeungpo-gu, Seoul
+82-2-2633-5201

It is a store that uses natural ingredients. This Korean dishes restaurant is located in Yeongdeungpo-gu, Seoul. The representative menu is grilled pork small intestine/grilled beef small intestine.

Soigné (스와니예)

9.6Km 2019-09-11

46, Banpo-daero 39-gil, Seocho-gu, Seoul
+82-2-3477-9386

Soigné is chef Lee Jun’s first restaurant featuring creative cuisines of Korean dishes motivated by France, Italy, America and other countries. "Soigné" is named after the French word, meaning "Well-made," or "Well-groomed."

ROYAL INDIAN RESTAURANT (로얄인디안)

9.6Km 2021-03-29

42, Dongil-ro 22-gil, Gwangjin-gu, Seoul
+82-2-466-8809

This is where a local Mexican chef personally does the cooking. This Indian (cuisine) restaurant is located in Gwangjin-gu, Seoul. The most famous menu is curry.

Subaru (스바루)

9.6Km 2017-02-01

7, Bangbae-ro 42-gil, Seocho-gu, Seoul
+82-2-596-4882

Subaru is operated by a chef who lived in Japan and was attracted by Japanese-style soba. He serves tasty soba based on his experience in a modest restaurant.

Stade de Mokdong

9.6Km 2021-03-22

939 Anyangcheon-ro, Yangcheo-gu, Séoul
+82-2-2240-8800

Situé à Mok-dong, Yangcheon-gu, Séoul, le stade de Mokdong a ouvert ses portes le 4 novembre 1989. Il est composé d’un terrain de footbnall, d’un stade de baseball, d’une patinoire, d’un stand de tir intérieur et d’un gymnase. Le square central est également équipé d’un espace pour les jeux coréens traditionnels. Le stade principal, d’une surface de 22 124 m², est utilisé pour les matchs de football et l’athlétisme, et peut accueillir 22 000 spectateurs. Le stade de baseball, qui fait 16 233 m², possède une capacité d’environ 16 000 personnes. La patinoire de 6 018 m², gérée par le centre des sports d’hiver de Corée, peut accueillir simultanément 7 000 personnes. Elle sert non seulement pour les sports d’hiver comme le hockey sur glace ou le patinage artistique, mais également pour les ballets sur glace. Le stade de Mokdong est très populaire auprès des citoyens qui viennent souvent y faire de l’exercice.

Sushi Kaisin (스시 카이신(鮨海信))

9.6Km 2019-11-23

12, Dosan-daero 100-gil, Gangnam-gu, Seoul
+82-2-515-9855

Sushi Kaisin is a luxurious sushi restaruant owned by Japanese Chef Kyousuke Sato. Chef Sato gained much knowledge about seafood through his working experience at fisheries market and two years of experience as a fisher. After building his career as a chef by working at top-notch sushi restaurants and five-star hotels in Japan, Chef Sato opened his very own sushi restaurant in Cheongdam-dong, Seoul in 2017. Fresh ingredients carefully selected and brought in from Jeju Island are prepared into an authentic Edomae sushi through Chef Sato's unique techniques. Although the restaurant is small, allowing up to only six customers at the counter table, Chef Sato ensures that the excellent food and service quality remain consistent as the chef personally tends to every aspect of the restaurant, from selection of ingredients and food preparation to customer service. Chef Sato is able to provide menu explanations and engage in friendly conversations with customers in fluent Japanese, Korean, and English due to his broad experience and expertise from traveling and working over the past years. Reservation is advised due to limited seating.

Hotel Samjung (호텔 삼정) - Information sur les alentours - informations de Voyage Corée