Kimchigol Well-being Bapsang(김치골웰빙밥상)

9.4Km 2020-10-30

22-5, Insadong-gil, Jongro-gu, Seoul
+82-2-720-6436

A restaurant where you can try kimchi, a Korean traditional dish, and meat. The representative menu is napa wraps with pork. This is a Korean cuisine located in Insa-dong, Seoul.

Sadongmyeonok (사동면옥)

9.4Km 2021-12-17

9, Insadong, 8-gil, Jongno-gu, Seoul
+82-2-735-7393

A store with over 35 years’ experience that sells Hwanghaedo-style dumplings. The best menu at this restaurant is dumpling hot pot. This Korean dishes restaurant is located in Jongno-gu, Seoul.

853 (팔오삼)

9.4Km 2021-03-24

16, Insadong, 12-gil, Jongno-gu, Seoul
+82-70-8832-0853

This is a juicy pork restaurant. This Korean dishes restaurant is located in Jongno-gu, Seoul. The most famous menu is grilled pork belly.

Bibliothèque littéraire Cheongun (청운문학도서관)

9.4Km 2023-08-25

40, Jahamun-ro 36gil, Jongno-gu, Seoul

La bibliothèque littéraire Cheongun si situe au pied du mont Inwangsan, elle est accessible en suivant les chemins de trekking du mont à partir de la porte Changuimun le long des murailles de la forteresse. L'établissement est réputé pour son architecture en hanok et les vues du mont Inwangsan.

Musée de l’arc de Bucheon (부천활박물관)

9.4Km 2020-05-08

8, Chunui-dong, Wonmi-gu, Bucheon-si, Gyeonggi-do
+82-32-614-2678

Reflétant les performances incroyables des archers coréens lors des derniers jeux olympiques, les coréens sont reputés pour leur talent au tir à l’arc et leur travail d’artiste. Mais ce talent a une explication historique, provenant de l’importance de l’arc comme « arme » au travers de l’histoire du pays. Le musée de l’arc coréen fut crée pour dévoiler l’esprit des archers coréens aux visiteurs et montrer leurs traditions ancestrales de fabrication et d’artisanat. Le musée abrite des arcs traditionnels du gukgung (le tir à l’arc coréen), considérés comme un précieux héritage culturel. Ces derniers furent fabriqués par une famille de facteurs d’arcs de Bucheon depuis 5 générations et plus de 160 ans. Egalement, le musée met en exposition de nombreuses pièces et articles tels que gukgung, flèches et autres technologies de défense.

Daehanminguk Budaejjigae (대한민국부대찌개)

9.4Km 2021-03-18

184, Seongo-ro Bucheon-si Gyeonggi-do
+82-32-682-3366

This is a Korean cuisine located in Bucheon-si, Gyeonggi-do. The representative menu is sausage stew. It is located near Ojeong Grand Park, where it is good to take a light walk after eating.

Doore (두레)

9.4Km 2020-01-03

5-24, Insadong 4-gil, Jongno-gu, Seoul
+82-2-732-2919

Stew cooked with fermented soybean paste is this restaurant's signature dish. Rice with beef soup contains pyogo mushrooms and seaweed. The ugeoji soup is also a highlight. Made from the four legs of a cow and mixed with soybean paste, it is very unique. Variations of daily side dishes are also available.

Choedaegamne (최대감네)

9.4Km 2020-06-01

12-3, Insadong 8-gil, Jongno-gu, Seoul
+82-2-733-9355

Choedaegamne is a traditional restaurant with a cozy garden and a pond. It is located at the end of the alley next to Inside Plaza. At this famous restaurant located in Insa-dong, a traditional interior is enhanced by the date trees planted in between tables. Various dishes are available such as Ssambapjeongshik with organic vegetables, beef shabu shabu using beef stock and fresh tender galbi (ribs) which are purchased daily.

Sanchon (산촌)

9.4Km 2019-06-13

30-13, Insadong-gil, Jongno-gu, Seoul
+82-2-735-0312

Founded and opened by Monk Jeongsan, Sanchon is a vegan-friendly restaurant that mainly serves temple foods. The dishes found here are a results of Kim Yun-sik, who was inspired by the simple, clean and healthy diet that a Buddhist practitioner taught him years ago. Now, being a top authority on vegetarian food in Korea, Kim Yun-sik helped perfect the standard and quality of temple food.

The dishes are made with all natural ingredients such as vegetables and mountain herbs, and are cooked without chemical additives. The actual dishes served vary by season, and in order to meet the tastes of the general public, the restaurant includes "five spices" (garlic, shallots, mountain leeks, etc.), which monks are typically not allowed to eat. Those who would like their food without these ingredients are asked to make their request at least one day prior to visiting.

Soigné (스와니예)

9.4Km 2019-09-11

46, Banpo-daero 39-gil, Seocho-gu, Seoul
+82-2-3477-9386

Soigné is chef Lee Jun’s first restaurant featuring creative cuisines of Korean dishes motivated by France, Italy, America and other countries. "Soigné" is named after the French word, meaning "Well-made," or "Well-groomed."

Kimchigol Well-being Bapsang(김치골웰빙밥상) - Information sur les alentours - informations de Voyage Corée