Description
The restaurant opened in 1999 with 76 seats, but after it was remodeled in 2008, the number of seats was increased to 126, among which 40 are Western style seating to accommodate the needs of international guests and elderly people.
The interior is decorated with photos taken by the restaurant owner to add to the unique atmosphere. The owner turned the traditional Korean dish of gondeurebap (steamed rice with seasoned cirsium) into something new, serving it in a dolsot (hot stone bowl). The restaurant serves more than 20 different types of side dishes to satisfy customers' various tastes.
Contactez-nous
고향이야기 82-33-335-5430
Comment ça marche?
Menu Représentant : Gondeure Dolsotbap (hot-pot rice with cirsium), Hanu Saeng Deungsim (Korean Beef Sirloin)
Demandes de renseignements et d'information : • 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-33-335-5430
Heures : 11:00-20:00
Des places de parking : Available
Politique de réservation : Tel: +82-33-335-5430
Off jours : 2nd & 4th Mondays
menu Traitement : Hanu Saeng Deungsim (Korean beef sirloin) / Chadolbagi (grilled beef brisket) / Jumulleok gui (Grilled marinated beef) / O sam bulgogi (spicy squid and pork belly bulgogi) / Gondeure dolsotbap (hot-pot rice with cirsium) / etc.
Informations détaillées
Restrooms
Available within the restaurant / separated by gender
Position
9, Nunmaeul-gil, Pyeongchang-gun, Gangwon-do
Français
한국어
English
日本語
中文(简体)
Deutsch
Español
Русский
