Description
Boltaegijip has been recognized across the nation for 15 years for its delectable foods and tradition. It serves steamed fish, fish stew, and boiled fish cooked with one of three fish, including cod, blowfish, and loach. Daeguppol-jjim (braised codfish head) is especially popular.
Contactez-nous
+82-51-809-3922
Comment ça marche?
Menu Représentant : Boltaegi jjim (braised codfish head)
Demandes de renseignements et d'information : • 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-1-809-3922
Heures : 07:00-22:00
Des places de parking : Available
Politique de réservation : Available (+82-51-809-3922)
Off jours : N/A (Open all year round)
menu Traitement : Boltaegi jjim (braised codfish head) / Agwi jjim (spicy stewed monkfish) / Nakji bokkeum (spicy stir-fried octopus) /Daegu tang (cod soup) / Bboltang / Saeng agwitang (monkfish soup) / Etc.
Informations détaillées
Restrooms
Unisex restrooms are located inside of the restaurant.
Position
11, Jungang-daero 990beon-gil, Busanjin-gu, Busan
Français
한국어
English
日本語
中文(简体)
Deutsch
Español
Русский
