722.4M 2024-02-08
9 Gyerim-ro, Gyeongju-si, Gyeongsangbuk-do
Gyeongju Ssambap Street, developed around the Daereungwon Ancient Tombs in Gyeongju, offers a diverse culinary experience. A highlight is ssambap (leaf wraps and rice), a dish featuring fresh vegetables accompanied by substantial side dishes like fish, meat, and doenjang jjigae (soybean paste jjigae) made from homemade soybean paste. Additionally, this street presents a variety of snacks, including Hwangnam ppang (Hwangnam bread) prepared with red beans and flour, and jjondeugi, a traditional chewy snack made from cornmeal and sugar. Nearby attractions include the Cheomseongdae Observatory, Donggung Palace and Wolji Pond, Woljeonggyo Bridge, and the Gyeongju National Museum.
742.7M 2024-04-08
1077-2 Poseok-ro, Gyeongju-si, Gyeongsangbuk-do
Gyeongju Hanbokpan is a hanbok rental store located in the middle of Hwangnidan Street. Hanbok attires are available in a variety of materials, colors, and seasons. There are many hanbok wears reflecting the latest trends, so they look good on anyone and are easy to wear. Besides changing clothes, the store owner also assists customers with hair accessories. There are many family customers as the store also offers hanbok for both men and children. Customers can also print the photos they took with their smartphone upon retrning the hanbok, making it an even more memorable experience.
749.8M 2020-11-20
39-2, Gyochon-gil, Gyeongju-si, Gyeongsangbuk-do
+82-54-760-7880
At Gyeongju Gyochon Village, visitors can see the House of the Gyeongju Choi Clan (Important Folklore Material No. 27) and try some Gyeongju Gyodong Beopju Liquor (Important Intangible Cultural Asset No. 86-3). The village centers around the Gyeongju Choi Clan, a family known to have maintained their wealth for over 12 generations, producing many important people. Visitors can learn about the lifestyle and spending habits that enabled the family to do this. The village is also home to the site of Yoseokgung, the house of Silla Princess Yoseok. Nearby attractions include Gyerim Forest, Naemulwangneung Royal Tomb, and Gyeongjuhyanggyo Local Confucian School.
756.6M 2024-04-08
1085 Poseok-ro, Gyeongju-si, Gyeongsangbuk-do
Try the unique combination of beaded ice cream and sweet rice cake, a traditional Korean dessert, at Daereungmyojji on Hwangridan Street near Daereungwon Ancient Tombs. The business offers take-out only, and there are no seats. Three menus are available: mugwort flavor sweet rice cake with pea filling, chocolate flavor sweet rice cake with filling made with Belgian dark chocolate, and sweet rice cake with red bean filling and crispy walnuts. Each serving of sweet rice cakes is cut into three or four pieces and served in a cup. In addition to being a unique dessert, the packaging has a cute rabbit drawing on it. The gift set contains eight pieces, perfect for people who want to enjoy a lot of desserts.
759.4M 2021-01-08
274, Gyo-dong, Gyeongju-si, Gyeongsangbuk-do
• 1330 Travel Hotline: +82-2-1330 (Korean, English, Japanese, Chinese) • For more info: +82-53-427-5114
Silla Sori Festival mainly focuses on the King Seongdeok Divine Bell (Emille Bell), established during the Unified Silla period, and takes place in Gyeongju, embracing its thousand-year-old heritage. The festival has been held to acknowledge the value and legacy of this traditional Korean bell dating back to the Silla period.
759.4M 2024-10-08
31 Gyochonan-gil, Gyeongju-si, Gyeongsangbuk-do
+82-54-772-9289
Woljeonggyo Bridge, located in Gyo-dong, Gyeongju, was built during the Unified Silla period (AD 676-935), but was burnt down during the Joseon dynasty. Through historical research, the bridge was rebuilt in April 2018 to become the largest wooden bridge in Korea. According to Samguk Sagi (History of the Three Kingdoms), the bridge was built during the 19th year of King Gyeongdeok’s reign (AD 760), connecting Wolseong and Namsan together. The historical research to rebuild the bridge lasted from November 26, 1984 to September 8, 1986, finding that the bridge was made with wood for the first time. The first rebuilding of the bridge was from 2008 to 2013 and the finishing touches were added from April 2016 to April 2018. Through this research and rebuilding process, future restoration of historical buildings have a better reference to use.
768.0M 2023-01-03
Inwang-dong, Gyeongju-si, Gyeongsangbuk-do
+82-10-3226-6390
This was the location of the palace-fortress during the Silla dynasty (57 BC ~ AD 935). The fortress takes after its name, which, literally translates to mean a crescent moon shape on top of a hill. The famous history books of Samgukyusa mention that Silla’s 4th King Seoktalhae (AD 57~80) thought this area was an ideal spot for the fortress and bought the land from a nobleman. The 2nd King Namhae (AD 4~24) impressed by Seoktalhae’s actions, took him in as his son-in-law, later, becoming the 4th king. The area was then under Silla’s rule for 900 years, the last king being the 56th, Gyeongsoon (AD 927~935).
Although the magnificent grandeur of the palace is now just an empty lot, it has been told that this area was filled with imperial buildings during the Silla dynasty. Currently, the region of Wolseong has a freezer made out of rocks called Seokbinggo, an archery range, a horse-riding field, and a traditional playground, which resembles the grounds of the Joseon Period (the dynasty that ruled the Korean peninsula from 1392-1910).
800.0M 2024-06-26
89, Gyerim-ro, Gyeongju-si, Gyeongsangbuk-do
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817.8M 2017-01-19
109-2, Wonhyo-ro, Gyeongju-si, Gyeongsangbuk-do
+82-54-772-2448
The restaurant of Pyeongyang Naengmyeon has been operated through two generations and thus is very famous in Gyeongju. Its noodles are hand-made from starch of Korea-grown buckwheat and potato and broth is made by deeply boiling beef bones. So, noodles are chewy and broth tastes rich and clean.
827.4M 2024-04-08
25 Sajeong-ro 57beon-gil, Gyeongju-si, Gyeongsangbuk-do
Sugyeongsa is a fusion Korean food restaurant renovated from a temple and a pond. The entrance is paved with marble and stone, creating a mysterious yet neat atmosphere, and the interior is simple, preserving the original form of a hanok and using white tones. The signature dish here is beef bulgogi with lotus leaf rice. The soy sauce-seasoned Gyeongju beef bulgogi, and lotus leaf rice will work up an appetite. The lotus leaf rice is a combination of rice and mixed grains wrapped in lotus leaves and steamed for an even healthier taste. Seasonal vegetables and side dishes are also provided. Also on the menu are Daereungwon deep-fried cheese, made with cheese rind, and beef brisket japchae pasta with seven kinds of vegetables, perilla seeds, and lotus root chips. A delicious meal can be enjoyed by anyone thanks to the restaurant's reinterpretation of traditional Korean food.