Gyeongju Hanbokpan (경주한복판)

969.3M 2024-04-08

1077-2 Poseok-ro, Gyeongju-si, Gyeongsangbuk-do

Gyeongju Hanbokpan is a hanbok rental store located in the middle of Hwangnidan Street. Hanbok attires are available in a variety of materials, colors, and seasons. There are many hanbok wears reflecting the latest trends, so they look good on anyone and are easy to wear. Besides changing clothes, the store owner also assists customers with hair accessories. There are many family customers as the store also offers hanbok for both men and children. Customers can also print the photos they took with their smartphone upon retrning the hanbok, making it an even more memorable experience.

Gyeongju Historic Area [UNESCO World Heritage] (경주역사유적지구 [유네스코 세계문화유산])

1.0Km 2025-03-24

757 Taejong-ro, Gyeongju-si, Gyeongsangbuk-do

The Gyeongju Historic Area, registered as a UNESCO World Cultural Heritage on November 2000, is an area that embodies the time-honored history and culture of Gyeongju, the ancient capital of the Silla Kingdom (57 BC-AD 935).

The Gyeongju Historic Area can be divided into 5 major sections. The first section is the Namsan Area, a treasure trove of Buddhist art masterpieces dating back to the Silla Kingdom. Gyeongju Namsan Mountain (often referred to as an ‘outdoor museum’) is home to many historical heritage sites from the Silla Kingdom. Major attractions include: Poseokjeong Pavilion Site (Historic Site), Rock-carved Buddhas in Tapgok Valley (Treasure), Three-story Stone Pagoda in Cheollyongsa Temple Site (Treasure), Rock-carved Buddhas at Chilburam Hermitage (Treasure), Rock-carved Seated Buddha in Bulgok Valley (Treasure), and 37 other Buddhist relics

The second section is the Wolseong Area, one of the former palace sites of the Silla Kingdom. The area consists of Gyerim Forest (Historic Site); Donggung Palace and Wolji Pond (Historic Site), a Silla Royal Palace site; and Cheomseongdae Observatory (National Treasure), the oldest observatory in Asia.

Daereungwon Ancient Tomb Complex, the third area, features a cluster of the royal graves of the kings and queens of Silla. Also in the same area are Ancient Tombs in Nodong-ri (Historic Site), Ancient Tombs in Noseo-ri (Historic Site), Ancient Tombs in Hwangnam-ri (Historic Site), and Five Royal Tombs (Historic Site), among others. Archaeologists have discovered a number of invaluable relics and historic items in this area such as Geumgwan (golden crown), Cheonmado (a painting of flying horses), and numerous pottery pieces. These finds are perhaps the greatest clues into the life of the people of the Silla dynasty.

Area number four, the Hwangnyongsa Temple Site, is where the former site of the Hwangnyongsa Temple (Historic Site) and Bunhwangsa Stone Pagoda are located. Last is the Sanseong Area, housing remnants of the major defense system for the capital city. The site consists of Myeonghwalsanseong Fortress (Historic Site) which is estimated to be around 400 years old.

The Gyeongju Historic Area has a total of 52 designated cultural assets that are registered as World Cultural Heritages.

Daereungmyojji (대릉묘찌)

1.0Km 2024-04-08

1085 Poseok-ro, Gyeongju-si, Gyeongsangbuk-do

Try the unique combination of beaded ice cream and sweet rice cake, a traditional Korean dessert, at Daereungmyojji on Hwangridan Street near Daereungwon Ancient Tombs. The business offers take-out only, and there are no seats. Three menus are available: mugwort flavor sweet rice cake with pea filling, chocolate flavor sweet rice cake with filling made with Belgian dark chocolate, and sweet rice cake with red bean filling and crispy walnuts. Each serving of sweet rice cakes is cut into three or four pieces and served in a cup. In addition to being a unique dessert, the packaging has a cute rabbit drawing on it. The gift set contains eight pieces, perfect for people who want to enjoy a lot of desserts.

Cheonmachong Tomb (Daereungwon Ancient Tombs) (천마총(대릉원))

1.1Km 2025-05-21

9 Gyerim-ro, Gyeongju-si, Gyeongsangbuk-do
+82-54-743-1925

Daereungwon Ancient Tombs are one of the most well-known sights in Gyeongju, a history park home to 23 small and large ancient tombs. The area is dotted with tranquil trails among the tombs like the largest tomb in Hwangnam-dong, Hwangnamdaechong Tomb; Cheonmachong Tomb, the place where Cheonmado, a saddle flap painting, was excavated from; and the tomb of King Michu, nicknamed the “Tomb of the Bamboo Warrior.”
Cheonmachong Tomb, excavated in 1973, has a x_height of 12.7 meters and a diameter of 50 meters. Its excavation unearthed many artifacts, such as the famous Gold Crown from Cheonmachong Tomb. Its name comes from Cheonmado, a mudguard saddle flap with a painting of a heavenly horse. Cheonmachong Tomb is the only tomb in the Daereungwon Ancient Tombs to be opened to the public.
The tomb is thought to have been constructed between the late 5th century and early 6th century. Artifacts excavated from the tomb include a gold crown, gold cap, gold waist belt, gold diadem, and gilt-bronze shoes worn by the buried. The gold crown, in particular, is known as the largest and the most elaborate of all gold crowns unearthed in Korea. The artifacts themselves can be found in Gyeongju National Museum, so don’t miss the chance to see them in person.
Another must-visit site is the Daereungwon Magnolia Photo Area, a lone magnolia tree standing between the beautiful curves of ancient tombs.

Sugyeongsa (수경사)

1.1Km 2024-04-08

25 Sajeong-ro 57beon-gil, Gyeongju-si, Gyeongsangbuk-do

Sugyeongsa is a fusion Korean food restaurant renovated from a temple and a pond. The entrance is paved with marble and stone, creating a mysterious yet neat atmosphere, and the interior is simple, preserving the original form of a hanok and using white tones. The signature dish here is beef bulgogi with lotus leaf rice. The soy sauce-seasoned Gyeongju beef bulgogi, and lotus leaf rice will work up an appetite. The lotus leaf rice is a combination of rice and mixed grains wrapped in lotus leaves and steamed for an even healthier taste. Seasonal vegetables and side dishes are also provided. Also on the menu are Daereungwon deep-fried cheese, made with cheese rind, and beef brisket japchae pasta with seven kinds of vegetables, perilla seeds, and lotus root chips. A delicious meal can be enjoyed by anyone thanks to the restaurant's reinterpretation of traditional Korean food.

Gyeongju Daereungwon Ancient Tomb Complex (경주 대릉원 일원)

1.1Km 2024-10-31

9 Gyerim-ro, Gyeonju-si, Gyeongsangbuk-do
+82-54-750-8650

Gyeongju Daereungwon Tomb Complex consists of five tombs, Ancient Tombs of Gyeongju Nodong-ri, Noseo-ri, Hwangnam-ri, Hwango-ri, and Inwang-ri. The tombs are distributed in Hwangnam-dong, Gyeongju-si, and are located in the Daereungwon area. Within Daereungwon Tomb Complex is Cheonmachong Tomb, which was excavated in 1973. Furthermore, Hwangnamdaechong Tomb was excavated between 1973 and 1975, and is a set of twin tombs belonging to a presumed married couple.

Gyeongju Ssambap Street (경주 쌈밥거리)

1.1Km 2025-06-13

9 Gyerim-ro, Gyeongju-si, Gyeongsangbuk-do

Gyeongju Ssambap Street, developed around the Daereungwon Ancient Tomb Complex in Gyeongju, offers a diverse culinary experience. A highlight is ssambap (leaf wraps and rice), a dish featuring fresh vegetables accompanied by substantial side dishes like fish, meat, and doenjang jjigae (soybean paste jjigae) made from homemade soybean paste. Additionally, this street presents a variety of snacks, including Hwangnam ppang (Hwangnam bread) prepared with red beans and flour, and jjondeugi, a traditional chewy snack made from cornmeal and sugar. Nearby attractions include the Cheomseongdae Observatory, Donggung Palace and Wolji Pond, Woljeonggyo Bridge, and the Gyeongju National Museum.

Gyeongju National Museum (국립경주박물관)

1.2Km 2025-05-21

186 Iljeong-ro, Gyeongju-si, Gyeongsangbuk-do

Gyeongju National Museum houses numerous historical and cultural artifacts of the Silla dynasty (57 BC-AD 935). The museum provides various programs including at the Children’s Museum School. The newly renovated Silla Art Gallery and Silla History Gallery lobby by Teoyang Studio are popular among visitors. This multi-complex center provides the history of Silla with various artifacts.

The Divine Bell of King Seongdeok (성덕대왕신종)

1.2Km 2020-04-04

186, Iljeong-ro, Gyeongju-si, Gyeongsangbuk-do
+82-54-740-7500

The Divine Bell of King Seongdeok, the largest Korean bell preserved, stands 3.75-meter tall, has a lip diameter of 2.27 meters, and is 11 to 25 entimeters wide. In 1997, Gyeongju National Museum weighed it at 18.9 tons. The bell was cast to pay tribute to the memory of King Seongdeok. It was completed in 771 and named ‘The Divine Bell of King Seongdeok.’ However, because the bell was installed at Bongdeoksa Temple, it has also been called the Bell of Bongdeoksa.

The bell is also known as the Emile Bell, a name derived from an ancient legend in which a child was sacrificed in order to give sound to the bell, whose echoes of ‘em-ee-leh’ resemble the traditional Korean word for "mommy."

The tubular sound pipe at the top of the bell that helps the sound reverberate is a unique feature that can be found only in Korean bells. The yongnyu, which serves as a loop to hang the bell, has been decorated to resemble a dragon’s head. A band of arabesque patterns can be found at the shoulder, and the striking point of the bell is in the shape of a lotus flower.

The magnificent design and inscription methods used in this bell exemplify the artisan's craftmanship of the Unified Silla period. The bell is also inscribed with over one thousand Chinese characters, and its beauty and integrity have been meticulously preserved despite the passage of over 1,300 years.

Hwangnambbang (황남빵)

1.3Km 2025-03-24

783 Taejong-ro, Gyeongju-si, Gyeongsangbuk-do

Hwangnamppang, which literally means Hwangnam bread, was created in Hwangnam-dong, Gyeongju, in 1939, and the name was popularized among people who came to Gyeongju to buy this bread. Now branded as "Hwangnambbang," the late Choi Yeong-hwa, the founder of Hwangnam Bread, was a scion of the Gyeongju Choi family who came up with this masterpiece when he was 21 years old after much trial and error. Choi’s creation is based on the tradition of rice cakes and bread made with sweet red beans, passed down throughout the generations in his family. Even today, 80 years after the creation of the bread, it is only flavored with red beans. Another defining feature of Hwangnambbang is the delicate comb pattern inspired by the aesthetics of the Silla period.

Gyeongju Hanbokpan (경주한복판) - Area information - Korea travel information