Gyeongju Historic Area [UNESCO World Heritage] (경주역사유적지구 [유네스코 세계문화유산]) - Area information - Korea travel information

Gyeongju Historic Area [UNESCO World Heritage] (경주역사유적지구 [유네스코 세계문화유산])

Gyeongju Historic Area [UNESCO World Heritage] (경주역사유적지구 [유네스코 세계문화유산])

1.4 Km    55543     2022-05-11

757, Taejong-ro, Gyeongju-si, Gyeongsangbuk-do
+82-54-779-6100

The Gyeongju Historic Area, registered as a UNESCO World Cultural Heritage on November 2000, is an area that embodies the time-honored history and culture of Gyeongju, the ancient capital of the Silla Kingdom (57 BC-AD 935).

The Gyeongju Historic Area can be divided into 5 major sections. The first section is the Namsan Area, a treasure trove of Buddhist art masterpieces dating back to the Silla Kingdom. Gyeongju Namsan Mountain (often referred to as an ‘outdoor museum’) is home to many historical heritage sites from the Silla Kingdom. Major attractions include: Poseokjeong (Historic Site No.1), Tapgok Maaejosanggun (Treasure No. 201), Cheollyongsaji Three-story Stone Pagoda (Treasure No. 1188), Chilbulam Maae Stone Buddha (Treasure No. 200), Bulgok Seated Stone Buddha (Treasure No. 198), and 37 other Buddhist relics

The second section is the Wolseong Area, one of the former palace sites of the Silla Kingdom. The area consists of Gyerim (Historic Site No. 19); Donggung Palace and Wolji (Historic Site No. 18), a Silla Royal Palace site; and Cheomseongdae (National Treasure No. 31), the oldest observatory in the East. Daereungwon area, the third area, features a cluster of the royal graves of the Kings and Queens of Silla.

Also in the same area are Gobungun (a cluster of old graves) in Nodong-ri (Historic Site No. 38), Gobungun (a cluster of old graves) in Noseo-ri (Historic Site No. 39) Gobungun (a cluster of old graves) in Hwangnam-ri (Historic Site No. 40), and Oreung (Historic Site No. 172), among others. Archaeologists have discovered a number of invaluable relics and historic items in this area such as Geumgwan (golden crown), Cheonmado (a painting of flying horses), and numerous pottery pieces. These finds are perhaps the greatest clues into the life of the people of the Silla Dynasty.

Area number four, the Hwangnyongsa Area, is where the former site of the Hwangnyongsa Temple (Historic Site No. 246) and Bunhwangsa Stone Pagoda are located. Lastly, is the Sanseong Area, housing remnants of the major defense system for the capital city. The site consists of Myeonghwalsanseong Fortress (Historic Site No. 47) which is estimated to be around 400 years old.

The Gyeongju Historic Area has a total of 52 designated cultural assets that are registered as World Cultural Heritages.

Cheonmachong Tomb (Daereungwon Ancient Tombs) (천마총 (대릉원))

1.4 Km    110909     2023-07-14

9, Gyerim-ro, Gyeongju-si, Gyeongsangbuk-do
+82-54-743-1925

Daereungwon Ancient Tombs are one of the most well-known sights in Gyeongju, a history park home to 23 small and large ancient tombs. The area is dotted with tranquil trails among the tombs like the largest tomb in Hwangnam-dong, Hwangnamdaechong Tomb; Cheonmachong Tomb, the place where Cheonmado, a saddle flap painting, was excavated from; and the tomb of King Michu, nicknamed the “Tomb of the Bamboo Warrior.”
Cheonmachong Tomb, excavated in 1973, has a x_height of 12.7 meters and a diameter of 50 meters. Its excavation unearthed many artifacts, such as the famous Gold Crown from Cheonmachong Tomb. Its name comes from Cheonmado, a mudguard saddle flap with a painting of a heavenly horse. Cheonmachong Tomb is the only tomb in the Daereungwon Ancient Tombs to be opened to the public.
The tomb is thought to have been constructed between the late 5th century and early 6th century. Artifacts excavated from the tomb include a gold crown, gold cap, gold waist belt, gold diadem, and gilt-bronze shoes worn by the buried. The gold crown, in particular, is known as the largest and the most elaborate of all gold crowns unearthed in Korea. The artifacts themselves can be found in Gyeongju National Museum, so don’t miss the chance to see them in person.
Another must-visit site is the Daereungwon Magnolia Photo Area, a lone magnolia tree standing between the beautiful curves of ancient tombs. 

The Divine Bell of King Seongdeok (성덕대왕신종)

1.4 Km    25673     2020-04-04

186, Iljeong-ro, Gyeongju-si, Gyeongsangbuk-do
+82-54-740-7500

The Divine Bell of King Seongdeok, the largest Korean bell preserved, stands 3.75-meter tall, has a lip diameter of 2.27 meters, and is 11 to 25 entimeters wide. In 1997, Gyeongju National Museum weighed it at 18.9 tons. The bell was cast to pay tribute to the memory of King Seongdeok. It was completed in 771 and named ‘The Divine Bell of King Seongdeok.’ However, because the bell was installed at Bongdeoksa Temple, it has also been called the Bell of Bongdeoksa.

The bell is also known as the Emile Bell, a name derived from an ancient legend in which a child was sacrificed in order to give sound to the bell, whose echoes of ‘em-ee-leh’ resemble the traditional Korean word for "mommy."

The tubular sound pipe at the top of the bell that helps the sound reverberate is a unique feature that can be found only in Korean bells. The yongnyu, which serves as a loop to hang the bell, has been decorated to resemble a dragon’s head. A band of arabesque patterns can be found at the shoulder, and the striking point of the bell is in the shape of a lotus flower.

The magnificent design and inscription methods used in this bell exemplify the artisan's craftmanship of the Unified Silla period. The bell is also inscribed with over one thousand Chinese characters, and its beauty and integrity have been meticulously preserved despite the passage of over 1,300 years.

Sugyeongsa (수경사)

Sugyeongsa (수경사)

1.5 Km    0     2024-04-08

25 Sajeong-ro 57beon-gil, Gyeongju-si, Gyeongsangbuk-do

Sugyeongsa is a fusion Korean food restaurant renovated from a temple and a pond. The entrance is paved with marble and stone, creating a mysterious yet neat atmosphere, and the interior is simple, preserving the original form of a hanok and using white tones. The signature dish here is beef bulgogi with lotus leaf rice. The soy sauce-seasoned Gyeongju beef bulgogi, and lotus leaf rice will work up an appetite. The lotus leaf rice is a combination of rice and mixed grains wrapped in lotus leaves and steamed for an even healthier taste. Seasonal vegetables and side dishes are also provided. Also on the menu are Daereungwon deep-fried cheese, made with cheese rind, and beef brisket japchae pasta with seven kinds of vegetables, perilla seeds, and lotus root chips. A delicious meal can be enjoyed by anyone thanks to the restaurant's reinterpretation of traditional Korean food.

Gyeongju Daereungwon Ancient Tomb Complex (경주 대릉원 일원)

1.5 Km    13734     2022-12-26

9, Gyerim-ro, Gyeonju-si, Gyeongsangbuk-do
+82-54-750-8650

Gyeongju Daereungwon Tomb Complex consists of five tombs, Ancient Tombs of Gyeongju Nodong-ri, Noseo-ri, Hwangnam-ri, Hwango-ri, and Inwang-ri. The tombs are distributed in Hwangnam-dong, Gyeongju-si, and are located in the Daereungwon area. Within Daereungwon Tomb Complex is Cheonmachong Tomb, which was excavated in 1973. Furthermore, Hwangnamdaechong Tomb was excavated between 1973 and 1975, and is a set of twin tombs belonging to a presumed married couple.

Gyeongju Ssambap Street (경주 쌈밥거리)

Gyeongju Ssambap Street (경주 쌈밥거리)

1.5 Km    0     2024-02-08

9 Gyerim-ro, Gyeongju-si, Gyeongsangbuk-do

Gyeongju Ssambap Street, developed around the Daereungwon Ancient Tombs in Gyeongju, offers a diverse culinary experience. A highlight is ssambap (leaf wraps and rice), a dish featuring fresh vegetables accompanied by substantial side dishes like fish, meat, and doenjang jjigae (soybean paste jjigae) made from homemade soybean paste. Additionally, this street presents a variety of snacks, including Hwangnam ppang (Hwangnam bread) prepared with red beans and flour, and jjondeugi, a traditional chewy snack made from cornmeal and sugar. Nearby attractions include the Cheomseongdae Observatory, Donggung Palace and Wolji Pond, Woljeonggyo Bridge, and the Gyeongju National Museum.

Nadul Hanok [Korea Quality] / 나들한옥 [한국관광 품질인증]

Nadul Hanok [Korea Quality] / 나들한옥 [한국관광 품질인증]

1.5 Km    261     2020-09-09

4-1, Jjoksaem-gil, Gyeongju-si, Gyeongsangbuk-do
+82-54-777-7738

Nadeul Hanok was opened in 2018 with brand-new facilities, in a location just a minute’s walk from Cheomseongdae Observatory in Gyeongju. You can feel a sense of healing in nature in the traditional style house, built in environment-friendly construction method with wood and earth. The ‘ㄷ’-shaped building creates a snug atmosphere and the hipped-and-gable roof and the curves of the roof tile show the traditional quiet and still flavor of a traditional Korean house. There are 7 rooms in Nadeul Hanok. Among them, the Garam, Gayeon, and Nuri Rooms are offered at 50,000 won for 2 persons during off-season so that visitors can enjoy staying in a traditional Korean house at more affordable prices. All rooms are equipped with a bathroom for better convenience and there is an individual thermostat all year round. Complimentary breakfast made of healthy convenience food is offered to all guests. The menu is composed of barley bread, fruit, coffee, juice, boiled egg, and biscuit, and is subject to change according to situation. What is good is that the breakfast can be delivered to the room if the delivery time is requested during breakfast time, which is from 8 to 9 AM. It is possible to look around the tourist attractions near Nadeul Hanok on foot. In addition, there are CVs, fast food shops, bike rental shops, and hanbok rental shops adjacent to Nadeul Hanok, enabling a more convenient and joyful tour.

Sugyeong Sikdang ([백년가게]숙영식당)

Sugyeong Sikdang ([백년가게]숙영식당)

1.5 Km    2     2024-02-23

60 Gyerim-ro, Gyeongju-si, Gyeongsangbuk-do
054-772-3369

Located near the Daereungwon Ancient Tombs in Gyeongju, Sugyeong Sikdang is housed in a renovated old building, featuring ochre-colored exterior walls and a thatched roof that create a folksy ambiance. Its signature dish is chalboribap jeongsik (steamed barley rice set menu), accompanied by doenjang jjigae (soybean paste jjigae). Patrons have the option to customize their bibimbap by adding gangdoenjang (seasoned soybean paste) and gochujang (red chili paste) to their taste. Additionally, the restaurant offers pajeon (green onion pancake) and deodeok muchim (deodeok salad), each prepared using their own secret recipes.

Gyeongju Soohojeong [Korea Quality] / 경주수호정 [한국관광 품질인증]

Gyeongju Soohojeong [Korea Quality] / 경주수호정 [한국관광 품질인증]

1.6 Km    10143     2020-09-08

15-15, Poseok-ro 1068beon-gil, Gyeongju-si, Gyeongsangbuk-do
+82-10-2379-7248

Gyeongju Suhojeong, located in front of the Gyeongju Daereungwon, is a Hanok guesthouse in a ㄱ shape. The traditional house was built in 2015 in accordance with traditional architecture using natural materials such as pine tree, red clay, straw, and others; thus, it is cool in summer and warm in winter. Planted along the wall next to the door are Korean hornbeams, top trees, maple trees, and elm trees. The climbing roses on the wall bloom in May and offer a great sight. The spacious yard with a stone table is a great place to chat with fellow guests. There are seven rooms in total and a cafeteria which doubles as a lounge. Each room with a bathroom has modern facilities that suit traditional beauty. Gyeongju Station and Gyeongju Intercity Bus Terminal are only five minutes away on foot, making the trip to the guesthouse by public transport easy. Sitting right next to the Hwangridangil Street, the accommodation offers great access to popular restaurants and fashion places of Gyeongju, and to major tourist attractions such as Daereungwon, Cheomseongdae, Balwolseong, Anjapji, and Gyochon Village.

Hwangnam Bread (황남빵)

Hwangnam Bread (황남빵)

1.7 Km    2     2023-07-12

783 , Taejong-ro, Gyeongju-si, Gyeongsangbuk-do

When Hwangnam Bread was created in Hwangnam-dong, Gyeongju, in 1939, people began to refer to it as “the bread from Hwangnam.” Over time, the name stuck. The late Choi Yeong-hwa, the founder of Hwangnam Bread, was a scion of the Gyeongju Choi family who came up with this masterpiece when he was 21 years old after much trial and error. Mr. Choi’s creation is based on the tradition of rice cakes and bread made with sweet red beans, passed down throughout the generations in his family. Even today, 80 years after the creation of the bread, it is only flavored with red beans. Another defining feature of Hwangnam Bread is the delicate comb pattern inspired by the aesthetics of the Silla period.