14.2Km 2024-04-16
772, Gaya-daero, Busanjin-gu, Busan
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14.2Km 2024-04-16
772, Gaya-daero, Busanjin-gu, Busan
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14.2Km 2024-04-18
1F, 772, Gaya-daero, Busanjin-gu, Busan
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14.2Km 2024-04-23
772, Gaya-daero, Busanjin-gu, Busan
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14.2Km 2024-04-18
772, Gaya-daero, Busanjin-gu, Busan
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14.2Km 2024-04-16
772, Gaya-daero, Busanjin-gu, Busan
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14.2Km 2024-06-27
772, Gaya-daero, Busanjin-gu, Busan
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14.2Km 2024-03-18
26 Bujeon-ro 20beon-gil, Busanjin-gu, Busan
+82-507-1327-0260
Kkamandon is a restaurant specializing in grilled black pork located in Seo-myeon. They offer Jeju black pork, Jeju pork, pork shoulder, and grilled abalone directly sourced from Jeju Island. The side dishes are neatly arranged and delicious, and the taste of mixing rice with the leftover meat juices after enjoying the pork is exceptional. The restaurant is meticulously maintained, leaving customers unaware that it is a pork restaurant, and it is popular among foreign tourists as well.
14.2Km 2024-03-15
52-2 Gold thema-gil, Busanjin-gu, Busan
+82-51-633-0166
Wonjo Beomil-dong Maetteok is a renowned snack restaurant in Busan, famous for its spicy tteokbokki. It first opened its doors in 1966 in Beomil-dong, Busan. Maetteok, short for "maeun tteokbokki," refers to tteokbokki seasoned with spicy sauce made from chili pepper powder, red chili paste, sugar, garlic, and ginger. The rice cakes are chewy, and the sauce is spicy yet flavorful. They also offer various side dishes such as fishcakes, deep-fried dishes, sundae, gimbap, and instant noodles.
14.3Km 2024-03-15
24-3 Jungang-daero 691beonga-gil, Busanjin-gu, Busan
+82-51-808-6088
Matchandeul Wangsogeumgui is a renowned restaurant known for its grilled pork located behind Lotte Department Store in Busan Main Store. They offer thickly sliced, aged pork belly and fresh pork shoulder that customers can grill themselves, providing a comfortable dining experience. Operating on both the first and second floors, it's a popular restaurant where guests often have to wait in line for a taste. The flavor of the grilled meat, accompanied by hot stone pot rice and traditional soybean paste jjigae served after the meal, is exceptional.