Geumgwanchong Tomb (금관총)

.0M 2020-03-18

Noseo-dong, Gyeongju-si, Gyeongsangbuk-do
+82-54-779-6100

Geumgwanchong, located in Noseo-dong, Gyeongju, is a tomb from the Silla Kingdom (B.C. 57∼A.D. 935). It is one of the three tombs that belong to the Noseo-dong Tombs in downtown Gyeongju.

Geumgwanchong Tomb is regarded as the tomb of a king before or after the reign of King Ji-Jeung during the early 6th century (500~514). It is not known exactly to whom this tomb belongs.

It was found in September 1921, when the fief was chopped while a civilian was leveling the ground to widen his building land. The first relic found in this tomb was a gold crown, geumgwan, and so the tomb took its name. Ornaments such as gold belts, earings, bracelets, saddlers and crockery of the Three Kingdoms Era (when Goguryeo, Baekje and Silla were separated, later unified by Silla in 676 AD) were dug up from the tomb. There were numerous relics, with beaded relics alone numbering over 30,000.

The original structure of Geumgwanchong was 13m high with a 50m diameter. The relics from this tomb were moved and are now preserved at the Gyeongju National Museum.

Silla Cultural Festival (신라문화제)

80.0M 2024-07-17

Nodong-dong, Gyeongju-si, Gyeongsangbuk-do
+82-54-777-6782~4

Silla Cultural Festival is held to promote the excellence of Silla history and culture and to give pride to Gyeongju residents. The festival features a combination of traditional and modern aspects.

Neungpo Dawon (능포다원)

160.7M 2024-10-31

91-3 Wonhyo-ro, Gyeongju-si, Gyeongsangbuk-do

A traditional Hanok tea house subtly nestled among buildings. It served as the filming location for the traditional tea house “Arisol” managed by Gong Yoon-hee in the movie “Gyeongju.” The tea, brewed by the owner, boasts a rich flavor. The painting “Chunhwa” that served as the movie's motif is a work by the husband of the tea house owner. Various artworks, starting with “Chunhwa,” are displayed throughout the tea house.

Gyeongju Ssambap Street (경주 쌈밥거리)

229.3M 2025-06-13

9 Gyerim-ro, Gyeongju-si, Gyeongsangbuk-do

Gyeongju Ssambap Street, developed around the Daereungwon Ancient Tomb Complex in Gyeongju, offers a diverse culinary experience. A highlight is ssambap (leaf wraps and rice), a dish featuring fresh vegetables accompanied by substantial side dishes like fish, meat, and doenjang jjigae (soybean paste jjigae) made from homemade soybean paste. Additionally, this street presents a variety of snacks, including Hwangnam ppang (Hwangnam bread) prepared with red beans and flour, and jjondeugi, a traditional chewy snack made from cornmeal and sugar. Nearby attractions include the Cheomseongdae Observatory, Donggung Palace and Wolji Pond, Woljeonggyo Bridge, and the Gyeongju National Museum.

Gyeongju Daereungwon Ancient Tomb Complex (경주 대릉원 일원)

231.3M 2024-10-31

9 Gyerim-ro, Gyeonju-si, Gyeongsangbuk-do
+82-54-750-8650

Gyeongju Daereungwon Tomb Complex consists of five tombs, Ancient Tombs of Gyeongju Nodong-ri, Noseo-ri, Hwangnam-ri, Hwango-ri, and Inwang-ri. The tombs are distributed in Hwangnam-dong, Gyeongju-si, and are located in the Daereungwon area. Within Daereungwon Tomb Complex is Cheonmachong Tomb, which was excavated in 1973. Furthermore, Hwangnamdaechong Tomb was excavated between 1973 and 1975, and is a set of twin tombs belonging to a presumed married couple.

Cheonmachong Tomb (Daereungwon Ancient Tombs) (천마총(대릉원))

278.8M 2025-05-21

9 Gyerim-ro, Gyeongju-si, Gyeongsangbuk-do
+82-54-743-1925

Daereungwon Ancient Tombs are one of the most well-known sights in Gyeongju, a history park home to 23 small and large ancient tombs. The area is dotted with tranquil trails among the tombs like the largest tomb in Hwangnam-dong, Hwangnamdaechong Tomb; Cheonmachong Tomb, the place where Cheonmado, a saddle flap painting, was excavated from; and the tomb of King Michu, nicknamed the “Tomb of the Bamboo Warrior.”
Cheonmachong Tomb, excavated in 1973, has a x_height of 12.7 meters and a diameter of 50 meters. Its excavation unearthed many artifacts, such as the famous Gold Crown from Cheonmachong Tomb. Its name comes from Cheonmado, a mudguard saddle flap with a painting of a heavenly horse. Cheonmachong Tomb is the only tomb in the Daereungwon Ancient Tombs to be opened to the public.
The tomb is thought to have been constructed between the late 5th century and early 6th century. Artifacts excavated from the tomb include a gold crown, gold cap, gold waist belt, gold diadem, and gilt-bronze shoes worn by the buried. The gold crown, in particular, is known as the largest and the most elaborate of all gold crowns unearthed in Korea. The artifacts themselves can be found in Gyeongju National Museum, so don’t miss the chance to see them in person.
Another must-visit site is the Daereungwon Magnolia Photo Area, a lone magnolia tree standing between the beautiful curves of ancient tombs.

Sugyeongsa (수경사)

293.0M 2024-04-08

25 Sajeong-ro 57beon-gil, Gyeongju-si, Gyeongsangbuk-do

Sugyeongsa is a fusion Korean food restaurant renovated from a temple and a pond. The entrance is paved with marble and stone, creating a mysterious yet neat atmosphere, and the interior is simple, preserving the original form of a hanok and using white tones. The signature dish here is beef bulgogi with lotus leaf rice. The soy sauce-seasoned Gyeongju beef bulgogi, and lotus leaf rice will work up an appetite. The lotus leaf rice is a combination of rice and mixed grains wrapped in lotus leaves and steamed for an even healthier taste. Seasonal vegetables and side dishes are also provided. Also on the menu are Daereungwon deep-fried cheese, made with cheese rind, and beef brisket japchae pasta with seven kinds of vegetables, perilla seeds, and lotus root chips. A delicious meal can be enjoyed by anyone thanks to the restaurant's reinterpretation of traditional Korean food.

Pyeongyang Naengmyeon (평양냉면)

307.4M 2017-01-19

109-2, Wonhyo-ro, Gyeongju-si, Gyeongsangbuk-do
+82-54-772-2448

The restaurant of Pyeongyang Naengmyeon has been operated through two generations and thus is very famous in Gyeongju. Its noodles are hand-made from starch of Korea-grown buckwheat and potato and broth is made by deeply boiling beef bones. So, noodles are chewy and broth tastes rich and clean.

Daereungmyojji (대릉묘찌)

341.8M 2024-04-08

1085 Poseok-ro, Gyeongju-si, Gyeongsangbuk-do

Try the unique combination of beaded ice cream and sweet rice cake, a traditional Korean dessert, at Daereungmyojji on Hwangridan Street near Daereungwon Ancient Tombs. The business offers take-out only, and there are no seats. Three menus are available: mugwort flavor sweet rice cake with pea filling, chocolate flavor sweet rice cake with filling made with Belgian dark chocolate, and sweet rice cake with red bean filling and crispy walnuts. Each serving of sweet rice cakes is cut into three or four pieces and served in a cup. In addition to being a unique dessert, the packaging has a cute rabbit drawing on it. The gift set contains eight pieces, perfect for people who want to enjoy a lot of desserts.

Hwangnambbang (황남빵)

347.6M 2025-03-24

783 Taejong-ro, Gyeongju-si, Gyeongsangbuk-do

Hwangnamppang, which literally means Hwangnam bread, was created in Hwangnam-dong, Gyeongju, in 1939, and the name was popularized among people who came to Gyeongju to buy this bread. Now branded as "Hwangnambbang," the late Choi Yeong-hwa, the founder of Hwangnam Bread, was a scion of the Gyeongju Choi family who came up with this masterpiece when he was 21 years old after much trial and error. Choi’s creation is based on the tradition of rice cakes and bread made with sweet red beans, passed down throughout the generations in his family. Even today, 80 years after the creation of the bread, it is only flavored with red beans. Another defining feature of Hwangnambbang is the delicate comb pattern inspired by the aesthetics of the Silla period.

Geumgwanchong Tomb (금관총) - Area information - Korea travel information