11.7Km 2019-01-23
Areas of Choryang-dong, Dong-gu, Busan-si
Located near Busan Station, Choryang Ibagu-gil street was formed when people started building houses on top of the hill during the time of poverty. An observatory, Ibagu Archive Center, Yu Chi-hwan Postbox, and other places perfect for photos can be seen along the road leading up to the hilltop. Atop the hill, a wide road known as the Sanbok Road features an open view of Busan's downtown within a sight. The night scene is especially beautiful from this road, as the lights from the neighborhood twinkle and gleam as the surrounding area gets darker.
11.8Km 2019-04-02
29, Daeyeong-ro 243beon-gil, Dong-gu, Busan
+82-51-467-4496
Jang Seong Hyang is a Chinese restaurant, best known for its dumplings that were devoured by Oh Dae-Su in director Park Chan-Wook's blockbuster movie "Old Boy".
11.8Km 2024-12-22
64 , Chungjang-daero 9beon-gil, Jung-gu, Busan
+82-51-442-2338
B.cent Hotel in Jungang-dong, Jung-gu, Busan, is a modern hotel offering sophisticated design and high-quality service. Rooms are spacious and pleasant with high-quality furniture and bedding. The hotel is adjacent to Busan Station, Busan Port Passenger Terminal and Gimhae Airport, making it convenient for both domestic and international travellers. The location also offers easy access to Busan shopping, culture, and tourist attractions.
11.8Km 2024-12-27
26 Choryangjung-ro, Dong-gu, Busan
Pyeongsanok in Busan, which has maintained a 130-year tradition, is dedicated to suyuk (boiled pork slices). The place only has boiled pork slices, noodles, and young summer radish kimchi noodles on their menu. In one serving, the noodles and boiled pork slices are served on one plate and have a light taste with simple ingredients such as green onions and kimchi in pork broth. Young summer radish kimchi noodles are moderately spicy and go well with soft-boiled pork slices. It is an old-fashioned restaurant that sticks to the basics.
11.8Km 2023-01-03
9, Yeongcho-gil 197beon-gil, Dong-gu, Busan
+82-51-253-8253
This is the fastest way to go downhill from Sanbok road to Busan port. The stairs are known to be as tall as a 6-story building and have exactly 168 steps. In the past, there used to be 3 wells located at the bottom of the stairs, which locals would wait in line to draw water when there was insufficient water, but now, there is only one well with drinking water.
11.8Km 2016-11-11
52, Chungjang-daero 9beon-gil, Jung-gu, Busan
Marine Buffet offers tasty food cooked with fresh vegetables and natural ingredients along with a panoramic view of Busan Port and the city of Busan. Especially for foreigners, various kinds of foods including Japanese, Chinese, and Western style foods are prepared. Also, an on-site grill corner is set up to offer grilled beef (galbi).
11.8Km 2024-06-26
157, Jungang-daero, Jung-gu, Busan
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11.9Km 2025-01-17
14-13, Mangyang-ro 486beon-gil, Dong-gu, Busan
+82-51-468-0289
Ebagu Crafts Workshop was created as part of an urban regeneration project centered along Sanbok Road. The workshop serves as an archive center for the stories of local residents in Sanbok Road, and a new planned exhibition is held every two months. Personal collections, as well as the history of locals living in this district are well preserved, creating a warehouse of cultural resources for the future.
* Opening Date: March 6, 2013
11.9Km 2019-04-10
48, Yeongchowit-gil, Dong-gu, Busan
Established in 2013, the Chang Kee-ryo Memorial Hall is a place to honor Dr. Chang, often referred to as the Schweitzer of Korea, for his lifelong practice of sharing with poor neighbors.
12.0Km 2023-08-14
21 , Dongsamnam-ro, Yeongdo-gu, Busan
Dongsam-dong Buljjamppong specializes in serving Korean-style Chinese cuisine such as jjajangmyeon (noodles in black bean sauce), jjamppong (spicy seafood noodle soup), and tangsuyuk (deep-fried pork with sweet and sour sauce). The restaurant's most popular menu is jjamppong available in four different spiciness levels. Level 1 is regular jjamppong, while levels 3 and 4 are for the those who seek to challenge the extreme. Visitors who are not used to spicy food are advised to choose a different menu.