12.1Km 2025-12-10
26 Daesingongwon-ro, Seo-gu, Busan
Dong-A University Hospital is a teaching hospital that conducts advanced clinical research and specialized medical care. As a university hospital integrating patient care, medical research, and education, it responds to the healthcare needs of the local community and provides high-quality medical services. It is also responsible for clinical training of medical students and the development of healthcare professionals, and operates a TRUST-based medical system founded on safety, research, communication, and technology as a tertiary general hospital.
12.1Km 2024-04-23
1, Gwangbok-ro 55beon-gil, Jung-gu, Busan
-
12.1Km 2024-03-06
Gwangbok-ro, Jung-gu, Busan
+82-51-253-8253
Gwangbok-dong Cultural & Fashion Street is about 600 m long from the entrance to Gukje Market. The street has historically featured many clothing shops, and it is quite crowded at night or on weekends. Every December, the area also hosts the Busan Christmas Tree Cultural Festival, which turns the street into a pedestrian-only area. There are plenty of good restaurants in the area, which is a great place to feel the vitality and energy of Busan’s youth.
12.1Km 2024-04-18
1F, Bldg. A of Ihasi, 33, Gukjesijang 2-gil, Jung-gu, Busan
-
12.1Km 2024-03-20
56-14, Gwangbok-ro, Jung-gu, Busan
+82-51-246-3314
Halmae Gaya Milmyeon is a restaurant near BIFF Square that serves milmyeon (wheat noodles). Milmyeon (wheat noodles), a folk dish of Busan, refers to noodles made with starch and flour. The yellowish noodles are chewy and plain in taste, perfect as accompaniments to the chilled clear soup with a sheet of ice on top. Nearby tourist sites include Gukje Market and Jagalchi Market.
12.1Km 2025-10-23
Area of Sinchang-ro 4-ga, Jung-gu, Busan
+82-51-245-7389
The current marketplace of Gukje Market first formed after the liberation of Korea from the Japanese administration when people gathered to trade overseas products left by the Japanese and brought in by Koreans who came back from abroad. Following the Korean War, refugees who fled to Busan set up stalls in order to make a living by selling smuggled or imported products, which developed into Gukje Market (gukje meaning "international" in Korean) of today. Gukje Market is one of Korea’s largest markets and a testament to Korea's modern history. The market is divided into two wings, and first-timers to the market are advised to be careful not to get lost in the maze-like alleys and halls.
12.1Km 2024-02-13
63 Daecheong-ro, Jung-gu, Busan
Urigeulbang, a venerable bookstore located in the renowned Bosu-dong Book Street in Busan, is celebrated for its trade in used books. This bookstore doubles as a book café, allowing visitors the unique experience of reading from its extensive collection while enjoying a cup of coffee or other beverages, without the obligation to purchase a book. The owner, an enthusiastic collector of used books, has amassed a vast array of old and rare editions, making it a treasure trove for bibliophiles. Adjacent to Urigeulbang is the Bosu-dong Book Street Cultural Center, where visitors have the opportunity to delve into the rich history of this unique bookstore alley.
12.2Km 2025-01-23
13 Gwangbok-ro 55beon-gil, Jung-gu, Busan
This is a Japanese restaurant that began in the early 1960s in Nampo-dong. While it is well-known for its Japanese-style gimbap called “gimchobap,” regular patrons consistently order its pufferfish dishes. The bokjiri (malgeuntang) is noted for its rich flavor, achieved by combining seasonal vegetables and pufferfish. The boksashimi (sliced raw pufferfish) menu offers a variety of options, including outer skin, inner skin, and shabu-shabu.
12.2Km 2024-04-23
2F, 10, Docheong-ro, Yeongtong-gu, Suwon-si, Gyeonggi-do
-
12.2Km 2024-03-15
16-1, Nampo-gil, Jung-gu, Busan
+82-51-245-5075
Nampo Samgyetang serves samgyetang (ginseng chicken soup), a popular pick-me-up food in Korea. The restaurant's history goes back to 1962, so it has developed a loyal following. The samgyetang (ginseng chicken soup) served in the restaurant features Korean chicken boiled down with vegetables and medicinal herbs, resulting in a nutritious bowl of soup. Other menu items include jeonbok samgyetang (abalone and ginseng chicken soup) and dak jeongi gui (roasted chicken).